Go Back
When making a Peach Avocado Salad, you need fresh and tasty ingredients. Here’s what you will need: - 2 ripe peaches, thinly sliced - 2 ripe avocados, diced into bite-sized pieces - 1 cup fresh arugula or a mix of salad greens - 1/4 cup red onion, finely sliced - 1/4 cup feta cheese, crumbled - 1/4 cup walnuts or pecans, toasted until golden - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and freshly ground black pepper, to taste - Fresh basil leaves, for garnishing You want ripe peaches and avocados for the best flavor. Look for peaches that give slightly when you press them. Avocados should feel soft but not mushy. The mix of arugula and salad greens adds a peppery bite. Red onion gives a sharp taste that balances the sweet peaches. Feta cheese adds creaminess, while toasted nuts give a nice crunch. For the dressing, balsamic glaze offers a sweet tang, and olive oil adds richness. Salt and black pepper bring out all the flavors. Fresh basil leaves make the salad look beautiful and add a nice scent. Remember, fresh ingredients make the best salad. For the full recipe, check out the details on how to bring this fresh dish to life! First, take a big bowl. In it, combine the sliced peaches, diced avocados, arugula, and red onion. Mix them gently so they stay whole. Next, fold in the crumbled feta cheese and the toasted walnuts or pecans carefully. This adds a nice crunch and creaminess. In a small bowl, whisk together the balsamic glaze and olive oil. This makes a tasty dressing that brings flavors together. Now, drizzle the dressing over the salad. Toss everything lightly, but be gentle. You don't want to mash the avocados. Season with salt and pepper to taste. Finally, transfer the salad to a serving platter and garnish with fresh basil. This adds color and a fresh smell. For the full recipe, you can look back at the ingredients and instructions. Enjoy your peach avocado salad! Choosing ripe peaches and avocados is key. Look for peaches that are slightly soft and fragrant. For avocados, pick ones that yield gently to pressure. If they are hard, let them ripen on your counter for a few days. This way, you’ll get the best flavor and texture. Tossing techniques matter too. Use a gentle touch when mixing ingredients. You want everything combined without mashing the avocados. To do this, use a large spoon and fold ingredients rather than stirring vigorously. This keeps the salad fresh and appealing. Adding herbs or spices can boost the taste. Fresh basil works well with peaches and avocados. You can also try mint or cilantro for a twist. Sprinkle a little salt and pepper to bring out the flavors too. Adjusting dressing proportions helps you find the right balance. Start with the amounts given in the Full Recipe. Then, taste and tweak. If you like things tangy, add more balsamic glaze. For more richness, drizzle in extra olive oil. This way, you create a salad that pleases your palate. {{image_4}} You can make this Peach Avocado Salad even more fun. Try using different greens. Instead of arugula, go for spinach or mixed greens. Each green brings its own taste and texture. Nuts can also change the flavor. Use almonds or pecans if you prefer. Both add crunch and richness. You could even skip the nuts if you want a lighter salad. Cheese is another area to explore. Feta cheese works well, but goat cheese is a great swap. Goat cheese adds a creamy and tangy taste that pairs nicely with peaches. If you want to switch up the dressing, consider making a citrus vinaigrette. Use fresh lemon or orange juice with olive oil. This gives the salad a bright, zesty flavor. For a sweeter touch, add honey to your dressing. Just mix honey with balsamic glaze for a delightful twist. This will enhance the natural sweetness of the peaches, making every bite delicious. For the complete recipe, check out the Full Recipe section. To keep your Peach Avocado Salad fresh, store it in an airtight container. Place it in the fridge right after serving. This helps it stay crisp and tasty. To prevent browning, sprinkle some lemon juice on the avocado pieces. This simple trick slows down oxidation, keeping your salad looking vibrant. You can prepare this salad in advance. Just keep the dressing separate until you are ready to serve. This keeps the greens crisp and the flavors bright. For serving, consider pairing it with grilled chicken or fish. This adds protein and makes it a full meal. You can also enjoy it as a side dish for a picnic or barbecue. For the best taste, serve it cold. You can add many tasty toppings to your peach avocado salad. Here are some great ideas: - Grilled chicken or shrimp for protein - Sliced strawberries or blueberries for extra fruit - Chopped cucumber for a crisp bite - Crushed tortilla chips for crunch - Fresh herbs like mint or cilantro for flavor - A squeeze of lime for zest These additions can make your salad even more delicious and fun! Feel free to mix and match to find your favorite combo. Yes, you can make this salad ahead of time, but some care is needed. Prepare the salad and keep the dressing separate. This keeps the greens fresh and crisp. You can store the salad in the fridge for up to a day. Just add the dressing right before serving. This way, you will enjoy the best taste and texture. Yes, this salad is gluten-free! All the ingredients are safe for a gluten-free diet. The peaches, avocados, greens, nuts, and cheese do not contain gluten. Always check labels on packaged items like balsamic glaze to ensure they are gluten-free. Enjoy your peach avocado salad worry-free! This salad is fresh and easy to make. It combines ripe peaches, avocados, and greens for a great taste. By following the steps, you can create a delightful dish. Use the tips to choose the best ingredients and enhance the flavor. Store leftovers properly to enjoy later. Experiment with variations to keep things exciting. Building your salad skills is fun and rewarding. Enjoy making this salad with your unique twist!

Peach Avocado Salad

Discover the refreshing Peach Avocado Delight Salad, a perfect blend of flavors and textures! This salad features ripe peaches, creamy avocados, and a crunchy nut topping, all drizzled with a homemade balsamic dressing. Ready in just 10 minutes, it's ideal for a quick lunch or a dazzling dinner side. Click to explore this delicious recipe and elevate your salad game today!
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, thinly sliced

2 ripe avocados, diced into bite-sized pieces

1 cup fresh arugula or a mix of salad greens

1/4 cup red onion, finely sliced

1/4 cup feta cheese, crumbled

1/4 cup walnuts or pecans, toasted until golden

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnishing

Instructions
 

In a spacious mixing bowl, combine the thinly sliced peaches, diced avocados, arugula, and finely sliced red onion. Gently toss the ingredients to distribute them evenly.

    Carefully fold in the crumbled feta cheese and the toasted walnuts or pecans, ensuring that the delicate ingredients remain intact.

      In a small bowl, whisk together the balsamic glaze and extra virgin olive oil until well combined to create a smooth dressing.

        Drizzle the balsamic dressing over the salad mixture. Gently toss everything together, taking care not to mash the avocados, allowing each component to shine.

          Season the salad with salt and freshly ground black pepper according to your preference, tasting as you go to achieve the perfect balance.

            Transfer the vibrant salad to a beautiful serving platter. Garnish with fresh basil leaves, adding an aromatic touch and visual appeal before serving.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4