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- 8 oz bowtie pasta - 1 lb ground beef - 1 tablespoon extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried Italian seasoning - 1/2 teaspoon red pepper flakes (optional for heat) - 1 cup beef broth (preferably low sodium) - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, finely chopped (for garnish) To make Parmesan Garlic Beef Bowtie Pasta, you need some key ingredients. First, grab 8 ounces of bowtie pasta. This shape holds the sauce well, making each bite tasty. Next, get 1 pound of ground beef. This will give your dish a hearty base. You will also need 1 tablespoon of extra virgin olive oil. This oil adds good flavor and helps cook the beef. For seasoning, have 4 cloves of finely minced garlic. Garlic brings out rich flavors in this dish. To add depth, use 1 teaspoon of dried Italian seasoning. If you want a kick, include 1/2 teaspoon of red pepper flakes. For the sauce, you will need 1 cup of beef broth. Low sodium broth is best; it adds flavor without too much salt. Now, for the creaminess, grab 1 cup of heavy cream and 1 cup of freshly grated Parmesan cheese. These ingredients make the sauce rich and smooth. Don’t forget to season with salt and black pepper to taste! Lastly, get fresh parsley for garnish. It adds color and freshness to your dish. With these ingredients, you are ready to create a delicious and creamy pasta dish that everyone will love! {{ingredient_image_2}} 1. Start by boiling a large pot of salted water. 2. Add 8 oz of bowtie pasta. Cook it for 8-10 minutes, or until al dente. 3. Once done, drain the pasta. Be sure to reserve a cup of the pasta cooking water. 1. In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. 2. Add 1 lb of ground beef to the skillet. Cook it for about 5-7 minutes, breaking it apart with a spatula. 3. If there's extra fat, drain it off to keep the dish light and tasty. 1. Next, add 4 cloves of finely minced garlic to the beef, stirring it for 1-2 minutes. 2. Sprinkle in 1 teaspoon of dried Italian seasoning and 1/2 teaspoon of red pepper flakes if you like heat. Mix well. 3. Pour in 1 cup of beef broth. Let it simmer gently for about 5 minutes to blend the flavors. 4. Lower the heat, then stir in 1 cup of heavy cream. Bring it back to a gentle simmer. 5. Gradually add 1 cup of freshly grated Parmesan cheese. Keep stirring until the cheese melts into the sauce. Taste and add salt and black pepper as needed. 1. Now, add the drained bowtie pasta to the skillet. Toss it gently to coat the pasta in the creamy sauce. 2. If the sauce feels too thick, add a splash of the reserved pasta water to reach your desired consistency. This dish is now ready to serve. The creamy sauce and tender pasta create a perfect harmony that is sure to impress! To cook pasta al dente, follow these steps: - Use a large pot with salted water. - Bring the water to a rolling boil. - Add the bowtie pasta and cook for 8-10 minutes. - Test the pasta at the low end of the time. It should be firm but not hard. For a creamy sauce, do not rush the cheese melting process. - Lower the heat before adding the cream. - Stir in the Parmesan cheese slowly for a smooth finish. - If the sauce is thick, add a splash of reserved pasta water. You can boost flavor with simple spices: - Consider adding a pinch of garlic powder for more depth. - A dash of smoked paprika can add warmth without heat. Using quality Parmesan cheese is key. Always choose freshly grated cheese over the pre-grated kind. It melts better and tastes richer. When serving, think about the look of the dish: - Plate the pasta in a large bowl for family style. - For individual servings, stack the bowtie pasta high on the plate. Garnishing can elevate the meal: - Sprinkle extra Parmesan on top for a cheesy finish. - Add a sprig of fresh parsley for a pop of color. - A light drizzle of olive oil adds shine and flavor. Pro Tips Perfect Pasta Texture: To achieve the best texture, ensure your pasta is cooked al dente, as it will continue to cook slightly when mixed with the sauce. Enhance Flavor: For a deeper flavor, consider adding a splash of white wine after browning the beef, allowing it to reduce before adding the broth. Cheese Choices: While Parmesan is classic, feel free to mix in other cheeses like Pecorino Romano for a different flavor profile. Garnish Wisely: Fresh herbs like basil or chives can also be used as a garnish for added flavor and a pop of color, enhancing the dish's presentation. {{image_4}} You can switch out the ground beef in this dish. Try ground turkey or chicken for a lighter option. Both meats work well with the creamy sauce. If you want a bolder taste, use Italian sausage. This adds more flavor, especially if you choose spicy sausage. For a vegetarian meal, use lentils or mushrooms. They give a hearty texture and soak up flavors nicely. If you need a gluten-free dish, choose gluten-free pasta. Many brands offer bowtie shapes made from rice, corn, or quinoa. These options taste great and work well with the sauce. Just cook them according to package directions. Make sure to check the ingredients for any hidden gluten. You can add more flavors to your dish by using vegetables or herbs. Spinach, bell peppers, or zucchini mix well with pasta. Add them when you cook the garlic for a fresh taste. For herbs, try fresh basil or oregano. They bring a nice aroma to the sauce. Experimenting with cheese types can also change the dish. While Parmesan is classic, you can try pecorino or asiago. Both add unique flavors. Mixing cheeses can create a richer taste. Just remember to adjust the amount to keep the dish creamy. To keep your Parmesan Garlic Beef Bowtie Pasta fresh, start with refrigeration. Place the pasta in an airtight container. Make sure to store it in the fridge within two hours of cooking. It can last up to three days this way. For long-term storage, consider freezing it. Divide the pasta into single servings. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can store it for up to three months. When you're ready to eat, just thaw it overnight in the fridge. When it comes to reheating, you have two main options: microwaving or stovetop reheating. For microwaving, place a serving in a microwave-safe bowl. Add a splash of water or cream to keep it moist. Cover it and heat on medium power for one to two minutes. Stir halfway through for even heating. Stovetop reheating gives you creamy results. Put the pasta in a skillet over low heat. Add a bit of broth or cream. Stir until heated through, which usually takes about five minutes. This method helps to revive the creamy sauce and keeps the pasta tasty. You can swap out ground beef for ground turkey or chicken. This cuts fat while keeping flavor. Use whole wheat bowtie pasta for more fiber. Reduce the heavy cream and add more broth instead. You can also add spinach or broccoli for extra nutrients. These small changes keep it tasty and healthy. Yes, you can prepare this dish ahead of time. Cook the pasta and beef separately. Store them in the fridge. When you’re ready to eat, combine them with the sauce and heat gently. This method keeps everything fresh and tasty. Just remember, the pasta may soak up some sauce, so add a bit of water to loosen it up. This dish pairs well with a light salad or garlic bread. A simple Caesar or mixed greens salad adds a nice crunch. For bread, go for a nice crusty loaf or buttery garlic bread. Both options make the meal feel complete and balanced. To store cooked bowtie pasta, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. If you want to freeze it, add a bit of olive oil to prevent sticking. Use it within a month for the best taste. The best way to reheat creamy pasta is on the stove. Add a splash of broth or water to a pan. Heat on low, stirring gently until warmed through. This helps keep the sauce creamy. If you microwave it, use a lower power setting. Stir every minute to avoid hot spots. This post covered making delicious Parmesan Garlic Beef Bowtie Pasta. We discussed the key ingredients, clear cooking steps, and helpful tips. You can enhance flavor and choose different proteins as you like. Remember to store your leftovers properly and know how to reheat them well. This dish is versatile and perfect for any meal. You now have the tools to create a tasty, satisfying dish that everyone will enjoy. Happy cooking!

Parmesan Garlic Beef Bowtie Pasta

Looking for a delicious meal? Try this easy Parmesan Garlic Beef Pasta featuring bowtie pasta and creamy sauce, perfect for family dinners. This Ground Beef Bowtie Pasta dish combines flavorful ingredients and is ready in just 30 minutes. Ideal for busy weekdays or weekends! Don’t miss out on this satisfying Italian Pasta Dish. Save this Bowtie Pasta Recipe and make it tonight! #ParmesanGarlicBeefPasta #BowtiePastaRecipe #CreamyBeefPasta #ItalianPastaDishes
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Ingredients
  

8 oz bowtie pasta

1 lb ground beef

1 tablespoon extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried Italian seasoning

1/2 teaspoon red pepper flakes (optional for heat)

1 cup beef broth (preferably low sodium)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente, approximately 8-10 minutes. Drain the pasta and set aside, reserving a small cup of pasta cooking water in case you need to thin the sauce later.

    Brown the Beef: In a spacious skillet, heat the extra virgin olive oil over medium heat. Once hot, add the ground beef. Cook, stirring occasionally and breaking it up with a spatula, until the beef is browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

      Add Garlic: Add the minced garlic to the skillet with the beef. Sauté for 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden, being careful not to burn it.

        Season the Mixture: Sprinkle in the dried Italian seasoning and red pepper flakes (if using) over the beef. Stir well to ensure the seasonings are evenly distributed.

          Incorporate Broth: Pour in the beef broth, allowing the mixture to come to a gentle simmer. Let it cook uncovered for about 5 minutes, enabling the flavors to meld and the broth to reduce slightly.

            Add Cream: Lower the heat, then stir in the heavy cream. Increase the temperature slightly to return it to a gentle simmer, stirring occasionally to combine.

              Make it Creamy: Gradually add the grated Parmesan cheese into the skillet, stirring continuously until the cheese is fully melted and the sauce is creamy and smooth. Taste the sauce and season with salt and black pepper as needed.

                Combine with Pasta: Add the drained bowtie pasta to the skillet, tossing gently to combine and ensuring that the pasta is evenly coated in the rich, creamy sauce. If the sauce is too thick, you can add a splash of the reserved pasta water to reach your desired consistency.

                  Serve the Dish: Serve the pasta warm, plated elegantly on individual dishes or family-style in a large bowl. Garnish generously with the finely chopped fresh parsley to add a burst of color and freshness.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: For an upscale look, sprinkle some extra Parmesan on top and arrange a parsley sprig next to the serving for a pop of color. A drizzle of olive oil just before serving can add an enticing shine!