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To make orange glazed chicken, you need a few key ingredients. Here’s what you will use: - 4 boneless, skinless chicken breasts - 1 cup freshly squeezed orange juice (about 3-4 medium oranges) - 1 tablespoon freshly grated orange zest - 1/4 cup pure honey - 3 tablespoons soy sauce (low sodium is best) - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced (about 1 tablespoon) - 1 teaspoon fresh ginger, finely grated - Salt and freshly ground black pepper, to taste The right seasonings make your dish stand out. Here are the key flavors to add: - Freshly squeezed orange juice gives it a bright taste. - Honey adds sweetness and balances the tartness. - Soy sauce brings umami and depth to the glaze. - Garlic and ginger add warmth and zest to the dish. Want to take your orange glazed chicken to the next level? Consider these options: - 1 tablespoon cornstarch (for thickening the glaze) - Chopped green onions for garnish - Sesame seeds to add crunch and beauty These ingredients can enhance your meal and make it even more appealing. For the full recipe, check out the details above. Start by grabbing a medium bowl. In this bowl, you will mix the glaze. Whisk together the freshly squeezed orange juice, orange zest, honey, soy sauce, minced garlic, and ginger. Ensure the mixture is smooth. This glaze adds a bright, tangy flavor to your chicken, making it truly special. Next, season the chicken breasts. Sprinkle salt and black pepper on both sides. Then, heat olive oil in a large skillet over medium-high heat. When the oil shimmers, add the seasoned chicken. Cook for about 5-6 minutes on each side. Look for a golden brown color and an internal temperature of 165°F. This step seals in the juices and flavor. Once the chicken is cooked, lower the heat. Pour your orange glaze over the chicken in the skillet. Let it simmer for about 5 minutes. Turn the chicken occasionally to coat it evenly. If you want a thicker glaze, mix cornstarch with water in a small bowl. Add this slurry to the skillet to thicken the sauce. After that, remove the skillet from heat. Let the chicken sit for a few minutes in the warm glaze. Finally, slice the chicken diagonally and serve with the remaining glaze drizzled on top. Enjoy this dish with steamed rice and vegetables for a complete meal! For the full recipe, check out the details above. To get a great glaze, focus on balance. Combine sweet and tangy flavors. Use fresh orange juice and zest for a bright taste. Honey adds sweetness, while soy sauce gives depth. Simmer the glaze until it thickens slightly. Make sure to coat the chicken well for maximum flavor. One common mistake is not seasoning the chicken. Season both sides with salt and pepper. Another mistake is adding the glaze too soon. Let the chicken sear first for a nice crust. Avoid using low-quality ingredients. Fresh juice and zest make a big difference in taste. Serve your orange glazed chicken on a large platter. Garnish with chopped green onions and sesame seeds. This adds color and crunch. Pair it with fluffy steamed rice. A side of sautéed vegetables complements the dish well. Try adding a fresh salad for a complete meal. For more details, check out the Full Recipe. {{image_4}} You can change up your orange glazed chicken easily. Try using maple syrup instead of honey. This adds a nice depth of flavor. You can also swap orange juice for lemon or lime juice. This gives a tangy twist. To add a bit of heat, toss in some red pepper flakes. If you like nuts, add chopped cashews or almonds for crunch. Both stovetop and oven-baked methods work well for this dish. On the stovetop, you get a nice sear and quick cooking. Simply follow the steps in the Full Recipe for an easy meal. If you prefer oven-baked, preheat your oven to 400°F. Sear the chicken on the stovetop for 2-3 minutes on each side. Then, transfer it to a baking dish with the glaze. Bake for 20-25 minutes for juicy results. Orange glazed chicken is great for many occasions. For a family dinner, serve it with steamed rice and seasonal veggies. For a special occasion, add a side salad with mixed greens and a light vinaigrette. If you’re hosting friends, try serving it in small bites on skewers. This makes for a fun, shareable dish. You can also make it a part of a buffet spread with various sides to please everyone. After you enjoy your orange glazed chicken, store leftovers in an airtight container. Make sure the chicken is cool before sealing the container. This helps keep the chicken fresh and safe to eat. Leftovers can last for up to three days in the fridge. Always check for any signs of spoilage before eating. To reheat, place the chicken in a skillet over medium heat. Add a splash of water or extra orange juice to keep it moist. Cover the skillet to trap steam and heat for about 5-7 minutes. Stir occasionally so the chicken warms evenly. You can also use a microwave, but this might dry it out. If using a microwave, cover the chicken with a damp paper towel. If you want to save your orange glazed chicken for later, freezing is a great option. Place the cooled chicken in a freezer-safe bag or container. Remove as much air as possible before sealing. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Then, reheat it as mentioned above for the best taste. Yes, you can use chicken thighs. They are juicier and have more flavor. Just adjust the cooking time. Thighs may take a few extra minutes to cook through. Always check that the internal temperature reaches 165°F for safety. To make this recipe gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce. Always check labels on all ingredients to ensure they are gluten-free. You can serve Orange Glazed Chicken with many tasty sides. Here are a few great options: - Steamed rice - Quinoa - Roasted vegetables - Stir-fried greens - A fresh garden salad These sides add color and balance to the meal while enhancing the citrus flavor. If you want a thicker glaze without cornstarch, reduce the glaze over heat. Simmer the orange juice mixture until it thickens naturally. This method adds depth to the flavor. Stir it frequently to avoid burning. Always keep an eye on it to get the right consistency. In this post, we explored how to make orange glazed chicken from start to finish. We covered the main ingredients, cooking steps, and helpful tips. I shared ways to store your leftovers and even suggested variations for new flavors. For best results, always focus on balance in your glaze. Avoid common mistakes, and explore different cooking methods. This dish is simple yet delicious, perfect for any meal. Now, get cooking and enjoy this tasty treat!

Orange Glazed Chicken

Savor the flavors of Citrus Delight with this irresistible orange glazed chicken recipe! Juicy chicken breasts are coated in a zesty orange glaze that’s easy to make and packed with vibrant flavors. Perfect for dinner, this dish pairs wonderfully with rice and veggies. Ready in just 30 minutes, it’s a quick weeknight meal that will impress your family. Click to explore the full recipe and discover how to bring a burst of freshness to your table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup freshly squeezed orange juice (approximately 3-4 medium oranges)

1 tablespoon freshly grated orange zest

1/4 cup pure honey

3 tablespoons soy sauce (low sodium recommended)

2 tablespoons extra virgin olive oil

3 cloves garlic, minced (about 1 tablespoon)

1 teaspoon fresh ginger, finely grated

Salt and freshly ground black pepper, to taste

1 tablespoon cornstarch (optional for thickening)

Chopped green onions and sesame seeds, for garnish

Instructions
 

In a medium-sized mixing bowl, whisk together the freshly squeezed orange juice, orange zest, pure honey, soy sauce, minced garlic, and finely grated ginger until the mixture is smooth and well combined.

    Generously season the chicken breasts with salt and freshly ground black pepper on both sides. In a large skillet, heat the extra virgin olive oil over medium-high heat until it shimmers.

      Carefully add the seasoned chicken breasts to the hot skillet. Sear the chicken for approximately 5-6 minutes per side, or until golden brown and fully cooked (the internal temperature should reach 165°F).

        Lower the heat to medium and pour the prepared orange glaze mixture over the chicken in the skillet. Allow the chicken to simmer in the glaze for about 5 minutes, turning occasionally to ensure each piece is evenly coated and absorbing the flavor.

          If you prefer a thicker glaze, in a small bowl, combine the cornstarch with a tablespoon of water to create a slurry. Gradually pour the slurry into the skillet, stirring consistently until the sauce thickens, which should take about 1-2 minutes.

            Once the sauce has thickened, remove the skillet from the heat. Let the chicken rest in the warm glaze for a couple of minutes to enhance the flavor.

              Slice the chicken breasts diagonally and serve them drizzled with the remaining glaze from the skillet, ensuring each piece is beautifully coated.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                  - Presentation Tips: Arrange the orange glazed chicken on a large serving platter. Garnish with a sprinkle of chopped green onions and sesame seeds for a pop of color. Pair the dish with fluffy steamed rice and a vibrant side of sautéed vegetables for a beautifully balanced meal.