Warm up with this delicious one pot lasagna soup that combines all your favorite flavors into a creamy, comforting dish. With simple ingredients like ground beef, rich tomatoes, and gooey cheeses, this easy recipe is perfect for busy weeknights. Ready in just 30 minutes, it's a meal the whole family will love. Click through to discover how to whip up this hearty dish and make mealtime a breeze!
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 pound ground beef or Italian sausage (or a plant-based alternative)
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional, for heat)
1 can (28 ounces) crushed tomatoes
4 cups beef broth (or vegetable broth for a lighter option)
8 ounces lasagna noodles, broken into bite-sized pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves, for garnish
Salt and pepper to taste
![To make this warm and hearty dish, gather the following ingredients: - 1 tablespoon olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 pound ground beef or Italian sausage (or a plant-based alternative) - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional, for heat) - 1 can (28 ounces) crushed tomatoes - 4 cups beef broth (or vegetable broth for a lighter option) - 8 ounces lasagna noodles, broken into bite-sized pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil leaves, for garnish - Salt and pepper to taste If you have specific dietary needs, you can easily swap some items: - Meat: Use ground turkey or a plant-based meat for a lighter or vegetarian option. - Broth: Vegetable broth works well for a vegetarian soup. - Pasta: Gluten-free lasagna noodles can replace regular ones. - Cheese: Use dairy-free cheese for a vegan version. - Spices: Adjust the red pepper flakes to your heat preference. You’ll need a few simple tools to get started: - Large pot or Dutch oven - Wooden spoon for stirring - Knife and cutting board - Measuring cups and spoons - Ladle for serving Having these on hand will make your cooking experience smooth and fun. Now you’re ready to dive into the full recipe and make a delightful bowl of One Pot Lasagna Soup! To make One Pot Lasagna Soup, follow these easy steps. First, heat 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add 1 medium onion, finely chopped. Sauté the onion for about 5 minutes until it turns soft and clear. Next, stir in 3 minced garlic cloves and cook for 1-2 minutes until you smell the garlic aroma. Now it's time for the meat. Add 1 pound of ground beef or Italian sausage, breaking it up with a wooden spoon. Cook until the meat is brown and fully cooked. Season the meat with 1 teaspoon of Italian seasoning, 1/2 teaspoon of red pepper flakes (if you like it spicy), and a pinch of salt and pepper. Next, pour in 1 can of crushed tomatoes, followed by 4 cups of beef broth. Stir everything together and bring it to a gentle simmer. Once simmering, add 8 ounces of broken lasagna noodles. Cook according to the package instructions, usually about 10-12 minutes, until the noodles are tender. After the noodles are done, lower the heat and mix in 1 cup of ricotta cheese. Stir until the ricotta blends well, giving the soup a creamy texture. Then, add 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. Stir continuously until the cheeses melt and the soup becomes rich and creamy. Finally, taste your soup and adjust the seasoning with salt and pepper as needed. If you want more flavor, let the soup rest off the heat for about 5 minutes before serving. Timing is key for a perfect One Pot Lasagna Soup. Make sure to sauté the onion for just the right amount of time. If you cook it too long, it may burn. When you add the garlic, keep an eye on it. It cooks quickly and can burn easily. When you cook the meat, ensure it browns nicely. This adds flavor to your soup. After adding the tomatoes and broth, let it simmer gently. A rolling boil can make the noodles mushy. Look for the onion to be soft and clear after sautéing. The garlic should smell fragrant but not burnt. For the meat, it should be brown with no pink left. When you add the noodles, they should be tender but still slightly firm when you taste them. Once you mix in the cheeses, watch for them to melt completely into the soup. The final soup should look creamy and inviting, topped with fresh basil. The colors should pop, making it a feast for the eyes. For the full recipe, check out the [Full Recipe]. To make your one pot lasagna soup even tastier, consider adding fresh herbs. Basil and oregano can really boost the flavor. You can also use a splash of balsamic vinegar for a touch of sweetness. If you like a little kick, increase the red pepper flakes. This will give the soup some heat without overpowering the dish. One common mistake is overcooking the noodles. They can become mushy if left in too long. Make sure to follow the package instructions for al dente noodles. Another mistake is skimping on seasoning. Taste as you go and adjust the salt and pepper. This will help you get the best flavor. Serve your soup in rustic bowls for a cozy feel. Add an extra sprinkle of Parmesan cheese on top. A drizzle of olive oil can add a nice touch as well. Fresh basil leaves will bring a pop of color and flavor. Pair it with crusty bread for dipping. This makes for a comforting and satisfying meal that looks as good as it tastes. For the full recipe, check out the detailed instructions above. {{image_4}} You can easily make this soup vegetarian. Just skip the meat and use a mix of veggies. Try mushrooms, zucchini, or spinach for flavor. You can also use lentils or chickpeas for protein. For a vegan twist, swap ricotta with a plant-based alternative. Cashew cream or tofu can work well here. Use vegetable broth instead of beef broth for a lighter base. Feel free to get creative with your ingredients. If you prefer a different pasta, use shells or rotini. You can add more herbs like thyme or oregano for a fresh taste. For a creamier soup, add more ricotta or choose a mix of cheeses. If you have leftover cooked pasta, toss that in towards the end to warm it up. The flavor can be adjusted to your liking. If you want heat, add more red pepper flakes or a dash of hot sauce. For a milder soup, just skip the red pepper flakes altogether. You can also serve hot sauce on the side for those who enjoy a kick. This way, everyone can have it just how they like! For the full recipe, check out the detailed steps above. After making one pot lasagna soup, let it cool first. Use airtight containers to store the leftovers. This keeps the flavors fresh and prevents spoilage. Store the soup in the fridge for up to three days. For best taste, eat it within this time. You can freeze one pot lasagna soup for later use. Allow it to cool completely before freezing. Pour the soup into freezer-safe bags or containers, leaving some space for expansion. Label the bags with the date. This soup can last in the freezer for up to three months. To reheat, first, thaw the soup overnight in the fridge if frozen. You can heat it in a pot over medium heat. Stir it often to prevent sticking. If the soup is too thick, add a splash of broth or water. Heat until it’s warmed through, about 5-10 minutes. Enjoy it just like the first time! For the full recipe, check out the complete details. Yes, you can make One Pot Lasagna Soup in advance. This soup tastes even better the next day. To do this, cook the soup as usual and let it cool. Store it in an airtight container in the fridge. It will stay fresh for up to three days. When you are ready to serve, simply reheat it on the stove until warm. One Pot Lasagna Soup pairs well with several sides. Here are some great options: - Crusty garlic bread - A fresh green salad - Breadsticks - Grilled cheese sandwiches These sides bring extra flavor and texture to your meal. To make One Pot Lasagna Soup gluten-free, choose gluten-free lasagna noodles. There are many brands available now. You can also use small gluten-free pasta shapes. Just check the package for cooking times. The rest of the recipe works well without changes. Enjoy this cozy dish without the gluten! One Pot Lasagna Soup is easy and fun to make. We covered the ingredients, tools, and detailed steps. You learned tips to enhance flavors and avoid mistakes. Plus, you saw variations for different diets and preferences. Remember to store leftovers properly for the best taste later. With this guide, you can enjoy tasty meals any time. Get ready to impress your family and friends with your cooking skills!](https://dailydishcraft.com/wp-content/uploads/2025/06/8b3fd6d1-2473-462c-835f-14940bf15d46-250x250.webp)