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- 4 boneless skinless chicken thighs - 1 cup basmati rice - 1 medium onion, finely diced - 3 cloves garlic, minced - 1 bell pepper (red or yellow), diced - 1 cup cherry tomatoes, halved The main ingredients create a tasty base for this dish. Chicken thighs add rich flavor and stay juicy. Basmati rice absorbs all the wonderful juices from the chicken and vegetables. The fresh vegetables, like onion, garlic, and bell pepper, bring color and taste. Cherry tomatoes add a pop of sweetness and brightness to every bite. - 1 teaspoon dried oregano - 1 teaspoon dried thyme - ¼ cup Kalamata olives, pitted and sliced - ¼ cup feta cheese, crumbled - 2 tablespoons olive oil - Juice of 1 lemon - Salt and freshly ground black pepper to taste For seasonings, oregano and thyme add an authentic Greek taste. Kalamata olives provide a briny kick, while feta cheese adds creaminess. Olive oil enhances flavors and adds richness. Lemon juice brightens the entire dish, making it feel fresh and vibrant. Adjust salt and pepper to your taste for a perfect balance. - Fresh parsley, chopped for garnish - Extra feta cheese, crumbled on top - Lime wedges for extra zest - Accompaniments like crusty bread, a fresh salad, or a glass of wine Garnish with parsley and feta for a beautiful finish. Lime wedges add a zesty touch that elevates the meal. Pair this dish with crusty bread to soak up the flavorful juices. A light salad or a glass of wine can round out your meal, making it even more enjoyable. For the full recipe, check out the detailed instructions in the Mediterranean Bliss section! - Searing the chicken thighs: Start by heating olive oil in your pot over medium-high heat. Season the chicken thighs with salt and pepper. Place them in the pot and sear for 5-7 minutes on each side. You want a nice golden crust. - Setting aside the chicken: Once the chicken is seared, take it out and set it on a plate. This keeps it warm while you cook the veggies. - Cooking the vegetables: Without cleaning the pot, add the diced onion and bell pepper. Sauté these for 3-4 minutes until soft. Then, add minced garlic and cook for one more minute to bring out its flavor. - Toasting the rice: Next, add the basmati rice to the pot. Toast it for about 2 minutes while stirring. This step enhances the rice's taste. - Adding broth and seasonings: Pour in the chicken broth. Sprinkle in the dried oregano, thyme, and lemon juice. Stir everything well and bring it to a gentle simmer. - Nestling the chicken back into the pot: Now, put the seared chicken thighs back into the pot. Make sure they are mostly covered by the liquid. Add halved cherry tomatoes and sliced Kalamata olives on top. - Cooking time and cover method: Cover the pot with a lid. Lower the heat and let everything cook for about 20 minutes. The rice should be tender, and the chicken fully cooked. - Fluffing the rice: After cooking, remove the pot from heat. Let it rest for 5 minutes while covered. This helps the rice absorb extra liquid. Fluff the rice with a fork to separate the grains. - Serving recommendations: Serve the dish right from the pot. You can garnish with crumbled feta cheese and fresh parsley. For extra zest, add lime wedges on the side. Enjoy your meal! - Best practices for searing chicken: Start by heating olive oil in your pot. Season the chicken well with salt and pepper. Place it in the pot and let it sear for 5-7 minutes. This step gives the chicken a nice crust and adds flavor. - Importance of toasting rice: Toast the basmati rice in the pot for about 2 minutes before adding broth. This step enhances the rice's flavor, making each bite taste better. - Allowing the dish to rest after cooking: After cooking, let the dish sit for 5 minutes with the lid on. This allows the rice to absorb any remaining liquid, achieving the perfect texture. - Suggestions for adjusting seasonings: Taste your dish before serving. You can add more oregano, thyme, or lemon juice for extra flavor. This gives you control over the taste. - Adding extra vegetables or proteins: Feel free to toss in other veggies like zucchini or spinach. You can also add shrimp or chickpeas for more protein. This keeps the dish fresh and exciting. - Suggested dressings or dips: A drizzle of tzatziki sauce or a sprinkle of fresh lemon zest can brighten the dish. These add a creamy or zesty touch that pairs well with the flavors. - Recommended pot or Dutch oven: Use a heavy pot or dutch oven for even cooking. A good pot holds heat well and helps to prevent burning. - Kitchen tools for ease: Have a sharp knife and a sturdy cutting board ready for quick prep. Measuring cups will help you get the right amounts for your ingredients. These tools make cooking smoother and more enjoyable. {{image_4}} You can easily modify this dish to fit your needs. For a vegetarian option, replace the chicken with chickpeas or tofu. This keeps the meal hearty and nutritious. If you want a gluten-free choice, swap the basmati rice for cauliflower rice. This change makes the dish lower in carbs and adds a fresh taste. Changing the spices can add new layers of flavor. Try adding a teaspoon of cumin or paprika for a warm, earthy touch. If you enjoy cheese, consider mixing in some goat cheese or mozzarella. These will melt beautifully and offer a creamy texture. Explore Mediterranean flavors by adding artichokes or capers. These ingredients bring a unique and tangy taste to your dish. You can also take inspiration from other cuisines. For example, adding curry powder or soy sauce can give the dish an Asian twist, making it even more versatile. To keep your One Pot Greek Chicken Rice fresh, store it in the fridge. Use an airtight container. It stays good for up to three days. When you reheat, use the stove for best results. Add a splash of broth to keep it moist. To freeze this dish, let it cool completely. Then, portion it into freezer-safe bags or containers. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat it on the stove, adding a bit of liquid for moisture. Refrigerated leftovers last about three days. Frozen leftovers stay safe for about three months. Signs of spoilage include an off smell or a change in color. If you notice these, it's best to discard it. For the full recipe, check out the Mediterranean Bliss: One Pot Greek Chicken Rice. One Pot Greek Chicken Rice is a hearty dish. It combines chicken, rice, and veggies in one pot. You get tender chicken thighs and fluffy rice. The flavors come from herbs and spices like oregano and thyme. The dish is brightened by lemon juice and fresh veggies like tomatoes and olives. You can serve it warm and colorful, making dinner easy and delicious. Making this dish takes about 40 minutes. You need around 10 minutes for prep and 30 minutes to cook. This recipe makes enough for four servings, perfect for a family meal. You can enjoy a tasty dinner in no time! Absolutely! You can change some ingredients. If you prefer, use chicken breasts instead of thighs. Want it meatless? Try chickpeas or tofu for protein. You can also swap basmati rice for jasmine or brown rice. Add extra veggies like zucchini or spinach for more nutrition. The choice is yours! This dish pairs well with many sides. Fresh salad complements the meal nicely. You can serve crusty bread to soak up the flavors. For a drink, try a light white wine or sparkling water. These sides enhance the Greek theme and make your dinner even more special. This blog post covered everything you need to know about One Pot Greek Chicken Rice. We explored the key ingredients, from chicken thighs to fresh veggies. You learned how to prepare and combine each element for a flavorful dish. Tips for perfecting the recipe and storage information were also shared. Take this dish as your base for creativity. Feel free to try different flavors and ingredients. Enjoy crafting your unique version of this delicious meal!

One Pot Greek Chicken Rice

Savor the flavors of the Mediterranean with this One Pot Greek Chicken Rice recipe! This easy-to-follow dish combines juicy chicken thighs, vibrant cherry tomatoes, and aromatic spices, all simmered with fluffy basmati rice. Perfect for busy weeknights, it’s a crowd-pleaser that brings a taste of Greece to your table. Click through to explore this delicious recipe and bring a touch of Mediterranean bliss to your kitchen today!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup basmati rice

1 medium onion, finely diced

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 cup cherry tomatoes, halved

1½ cups chicken broth

1 teaspoon dried oregano

1 teaspoon dried thyme

Juice of 1 lemon

¼ cup Kalamata olives, pitted and sliced

¼ cup feta cheese, crumbled

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs generously with salt and freshly ground black pepper. Add the chicken thighs to the pot and sear them for about 5-7 minutes on each side until they develop a beautiful golden brown crust. Once seared, carefully remove the chicken and set it aside on a plate.

    Without wiping the pot, add the finely diced onion and diced bell pepper. Sauté these vegetables for about 3-4 minutes, stirring occasionally, until they become softened and fragrant. Add the minced garlic and cook for an additional minute, allowing the garlic to infuse the oils.

      Incorporate the basmati rice into the pot, toasting it lightly for about 2 minutes while stirring continuously. This enhances the rice’s flavor. Once toasted, pour in the chicken broth, and sprinkle in the dried oregano, dried thyme, and the freshly squeezed lemon juice. Stir to combine thoroughly and bring the mixture to a gentle simmer.

        Carefully nestle the seared chicken thighs back into the pot, ensuring they are slightly submerged in the liquid. Add the halved cherry tomatoes and sliced Kalamata olives on top. Cover the pot with a lid, reduce the heat to low, and allow the dish to cook for about 20 minutes, or until the rice becomes tender and the chicken is cooked through, absorbing all the wonderful flavors.

          After cooking, remove the pot from heat and let it sit covered for an additional 5 minutes. This resting period allows the rice to finish cooking and absorb any remaining liquid. Fluff the rice with a fork to separate the grains, then serve immediately, garnished with crumbled feta cheese and a generous sprinkle of chopped parsley.

            Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

              - Presentation Tips: For a delightful rustic presentation, serve directly from the pot. Alternatively, transfer the chicken and rice to a large serving dish. Garnish with extra crumbled feta cheese and fresh parsley, and add lime wedges on the side for an extra zesty touch that complements the Mediterranean flavors!