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To make Chicken One-Pot Spaghetti, gather these ingredients: - 2 tablespoons extra virgin olive oil - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 bell pepper (choose red or yellow for sweetness), diced - 1 medium zucchini, chopped into half-moons - 1 teaspoon dried Italian seasoning - 1/2 teaspoon red pepper flakes (modify to your heat preference) - 1 can (14.5 ounces) diced tomatoes, including their juice - 4 cups low-sodium chicken broth - 8 ounces spaghetti, broken in half for easier mixing - Salt and freshly ground black pepper to taste - Fresh basil leaves, for garnish - Grated Parmesan cheese, for serving When choosing fresh ingredients, look for these tips: - Chicken: Pick firm, pink chicken with no off smells. - Vegetables: Choose bright bell peppers and zucchini with smooth skin. - Onion and garlic: Select heavy onions and garlic with no soft spots. - Tomatoes: Use cans with no dents or bulges for best quality. - Basil: Find fresh basil with vibrant green leaves, free from brown spots. Here are some kitchen tools that will help you make this dish: - Large deep skillet or pot: Essential for cooking everything in one place. - Sharp knife: For cutting chicken and vegetables easily. - Cutting board: A safe surface for chopping. - Measuring spoons: To ensure you add the right amounts of spices. - Wooden spoon: Perfect for stirring the ingredients without scratching your pot. - Ladle: Useful for serving the pasta once it's ready. With these ingredients and tools, you are all set to create a delicious Chicken One-Pot Spaghetti! {{ingredient_image_2}} 1. Heat the oil: Start by heating the extra virgin olive oil in a large pot over medium heat. Make sure it’s hot, but not smoking. 2. Cook the chicken: Add the bite-sized chicken pieces. Season them with salt and black pepper. Cook for about 5-7 minutes until they are browned and cooked through. Once done, take the chicken out and set it aside. 3. Sauté the onions: In the same pot, add the chopped onions. Cook for about 3-4 minutes until they are soft and clear. 4. Add the veggies: Next, mix in the minced garlic, diced bell pepper, and chopped zucchini. Cook for another 3-4 minutes. This helps to soften the veggies. 5. Season the mix: Sprinkle in the dried Italian seasoning and red pepper flakes. Stir well to coat the veggies with the spices. 6. Pour in the liquids: Add the can of diced tomatoes and chicken broth. Stir well and bring it to a gentle boil. This is where the flavors start to combine. 7. Add the pasta: When the mix boils, add the broken spaghetti. Push it down into the liquid. Stir it occasionally to keep the pasta from sticking. 8. Simmer: Lower the heat to medium-low. Let it simmer for about 10-12 minutes. The spaghetti should be al dente, and most of the liquid should be absorbed. 9. Return the chicken: Add the cooked chicken back into the pot. Stir everything together. Taste and adjust with salt and pepper if needed. 10. Final touches: Remove the pot from heat. Let it sit for a few moments. This helps the dish thicken up before serving. - Prep first: Chop all your veggies and chicken before you start cooking. This saves time later. - Use a timer: Set a timer for each cooking step. This helps keep you on track. - Clean as you go: Wash pots and cutting boards while waiting. This keeps your workspace tidy. - Avoid overcooking: Cooking chicken for too long can make it dry. Keep an eye on the time. - Pasta timing: Cooking the spaghetti just right ensures it’s not mushy. Aim for al dente for the best bite. - Letting it sit: Allowing the dish to sit after cooking helps it thicken and lets flavors develop. When making Chicken One-Pot Spaghetti, avoid overcrowding the pot. This can make the chicken steam instead of brown. Brown the chicken in batches if needed. Another mistake is not seasoning each layer. Always add salt and pepper when you cook the chicken, vegetables, and broth. This gives the dish depth. To boost flavor, adjust the Italian seasoning. If you enjoy a stronger taste, add more than one teaspoon. Consider using fresh herbs like basil or oregano instead of dried. They can bring a bright flavor to your dish. You can also add a splash of lemon juice before serving. This will brighten up the entire meal. Start with a hot pot. This helps to sear the chicken and lock in juices. Stir often to prevent sticking. This is key when you add spaghetti. Keep an eye on the cooking time for the pasta. Overcooked spaghetti can ruin the dish. Finally, let the pot sit for a few minutes after cooking. This allows flavors to meld and the sauce to thicken. Pro Tips Choose the Right Pasta: Use whole grain or gluten-free spaghetti for a healthier twist that caters to dietary preferences. Vegetable Variations: Feel free to add or substitute other vegetables like spinach, mushrooms, or carrots for extra nutrition and flavor. Flavor Boost: Incorporate a splash of white wine when sautéing the vegetables to add depth to the dish. Leftover Magic: This dish stores well in the fridge, making it perfect for meal prep. Just reheat with a splash of broth to restore moisture. {{image_4}} You can easily swap some ingredients to fit your taste or what you have on hand. Here are a few ideas: - Chicken: Use turkey or shrimp instead of chicken. Both offer great flavor. - Pasta: Swap spaghetti for penne or fusilli. These shapes hold sauce well. - Broth: Vegetable broth works well if you want a lighter taste. - Tomatoes: Use fresh tomatoes or crushed tomatoes for a different texture. These changes keep the dish fun and fresh! To make this dish vegetarian or vegan, follow these steps: - Chicken Replacement: Use chickpeas or tofu. They both add protein and texture. - Broth: Use vegetable broth for a lighter base. - Cheese: Skip the Parmesan or use a vegan cheese alternative. - Zucchini: Try adding more veggies, like spinach or mushrooms, for depth. These swaps ensure you still enjoy a hearty meal without meat. For those who love heat, here are some spicy twists: - Red Pepper Flakes: Increase the amount for extra spice. Start with one teaspoon. - Chili Powder: Add a teaspoon for a smokier flavor. - Jalapeños: Mix in diced jalapeños for a fresh kick. - Hot Sauce: Drizzle your favorite hot sauce over the finished dish for heat. These options will bring your one-pot spaghetti to the next level! Store any leftover Chicken One-Pot Spaghetti in an airtight container. Make sure to let it cool down first. Place the container in the fridge. It will stay fresh for up to three days. For best taste, eat it within two days. To reheat, use a skillet on low heat. Add a splash of chicken broth or water to keep it moist. Stir often until hot. You can also microwave it. Use a microwave-safe dish and cover it to prevent drying. Heat for one minute, then stir, and heat for another minute if needed. You can freeze Chicken One-Pot Spaghetti, but it's best to separate the chicken from the pasta. Store them in separate containers. This way, the pasta won’t get mushy. When ready to eat, let it thaw in the fridge overnight. Reheat on the stove or microwave, adding a little liquid if needed. Enjoy your meal later without much fuss! The best pasta for one-pot recipes is spaghetti. It cooks well in one pot and absorbs flavor. You can also use fusilli or penne if you prefer. These shapes hold sauce nicely. Just remember to adjust the cooking time based on the pasta type. Always check the package for specific timing. Yes, you can use frozen chicken. Just make sure to thaw it first for even cooking. You can do this in the fridge overnight or use the microwave. If you add frozen chicken directly, increase the cooking time. Ensure the chicken reaches 165°F for safety. To make your dish creamier, add heavy cream or cream cheese. Stir it in after cooking the pasta. You can also use a bit of milk for a lighter option. Adding cheese, like mozzarella or ricotta, enhances creaminess too. Mix it well and enjoy that rich texture! In this article, we explored how to make Chicken One-Pot Spaghetti using fresh ingredients. I shared tips on selecting the best ingredients, essential kitchen tools, and step-by-step cooking instructions. You learned about avoiding common mistakes and enhancing flavors. I also provided variations for different diets and useful storage tips. In conclusion, this meal is easy, tasty, and versatile. Try it out and enjoy a comforting dish your whole family will love.

One-Pot Chicken Spaghetti Delight

A delicious and easy one-pot meal featuring chicken, spaghetti, and vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 bell pepper diced (red or yellow)
  • 1 medium zucchini, chopped into half-moons
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon red pepper flakes
  • 1 can (14.5 ounces) diced tomatoes, including their juice
  • 4 cups low-sodium chicken broth
  • 8 ounces spaghetti, broken in half
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh basil leaves
  • for serving grated Parmesan cheese

Instructions
 

  • Heat the extra virgin olive oil in a large, deep skillet or pot over medium heat, ensuring it's hot but not smoking.
  • Add the diced chicken to the pot and season generously with salt and freshly ground black pepper. Sauté the chicken until it is browned and cooked through, approximately 5-7 minutes. Once done, remove the chicken from the pot and set it aside on a plate.
  • In the same pot, add the finely chopped onions. Sauté them for about 3-4 minutes or until they become translucent and aromatic.
  • Next, mix in the minced garlic, diced bell pepper, and chopped zucchini. Continue to cook for another 3-4 minutes, allowing the vegetables to soften slightly.
  • Sprinkle in the Italian seasoning and red pepper flakes, stirring well to coat the vegetables in the flavorful spices.
  • Pour in the diced tomatoes (with all their juice) along with the chicken broth. Stir well and bring the mixture to a gentle boil, allowing the flavors to meld beautifully.
  • When the mixture reaches a boil, add in the broken spaghetti, pushing it down into the liquid if necessary. Be sure to stir occasionally to prevent the pasta from sticking.
  • Once boiling subsides, reduce the heat to medium-low and let simmer for about 10-12 minutes, or until the spaghetti is al dente and a majority of the liquid has been absorbed.
  • Return the previously cooked chicken to the pot, stirring to combine the ingredients evenly. Taste and adjust seasoning with additional salt and pepper as needed.
  • Remove the pot from heat, allowing it to sit for a few moments to thicken slightly before serving.

Notes

Serve with fresh basil and grated Parmesan for added flavor.
Keyword chicken, easy meal, one-pot, spaghetti