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- 4 salmon fillets (skin-on preferred for extra flavor) - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - Juice and zest of 2 fresh lemons - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste The main star of this dish is the salmon. Salmon is rich in omega-3 fatty acids and has a lovely flavor. The skin adds extra taste and helps keep the fish moist. Use fresh salmon for the best result. - 2 tablespoons extra virgin olive oil - Juice and zest of 2 fresh lemons - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste The marinade is key for flavor. Olive oil helps the herbs stick. Lemon juice and zest add brightness. Oregano gives an earthy taste, while smoked paprika adds a hint of warmth. This mix makes the salmon shine. - 2 cups fresh green beans, trimmed - 1 cup cherry tomatoes, halved - Fresh parsley, finely chopped for garnish Adding veggies boosts the meal's nutrition. Green beans are crisp and add color. Cherry tomatoes burst with sweetness as they cook. Fresh parsley gives a pop of green and freshness to the dish. You can find all the details in the Full Recipe. Start by preheating your oven to 400°F (200°C). This step is key for a great roast. In a large bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, oregano, smoked paprika, salt, and pepper. Whisk until the mixture is smooth and fragrant. Next, add the salmon fillets to the bowl. Let them soak in that zesty marinade for a few minutes. Drizzle some of the marinade over each fillet to coat them well. Be sure to save a bit of the marinade for the veggies later. On a large baking sheet, spread out your trimmed green beans and halved cherry tomatoes. Keep them in a single layer. This helps them cook evenly. Drizzle the reserved lemon garlic mixture over the vegetables. Toss gently to coat them in the flavor. Move the seasoned veggies to the edges of the baking sheet. This will create a space in the center for the salmon. Now, carefully place the salmon fillets, skin side down, in the center of the baking sheet. Make sure they sit among the veggies. Slide the baking sheet into your preheated oven. Bake for about 15 to 18 minutes. You want the salmon to be cooked through and flaky. The veggies should be tender yet vibrant. When done, take the sheet out of the oven. Sprinkle freshly chopped parsley on top for a pop of color and flavor. Enjoy your One Pan Lemon Garlic Salmon! For the full recipe, check out the details above. To get perfectly cooked salmon, focus on timing. Bake your salmon for 15 to 18 minutes. The salmon should flake easily with a fork when done. If you have a meat thermometer, aim for 145°F (63°C) in the center. This ensures the fish is both safe and tasty. Fresh herbs make a big difference in taste. I love using parsley, dill, or basil. They add bright notes to the dish. Just chop a handful and sprinkle it on before serving. You can also mix herbs into the marinade for a deeper flavor. This adds a nice touch to your one pan lemon garlic salmon. How you serve your dish can impress your guests. For a rustic look, serve the salmon and veggies right on the baking sheet. This is easy and inviting. For something fancier, plate each salmon fillet with veggies on the side. Add lemon slices and a sprinkle of parsley on top. This makes your meal look fresh and vibrant, perfect for any table! For more details on making this meal, check the Full Recipe. {{image_4}} You can swap salmon for other fish like trout or cod. These fish work well because they can absorb the marinade's flavor. Trout offers a nutty taste, while cod has a mild flavor. Both fish cook quickly, just like salmon. Adjust the cooking time based on the thickness of the fillets. For thinner fish, check for doneness a few minutes early to avoid overcooking. You can make this dish even better by adding seasonal vegetables. Think about using zucchini, bell peppers, or asparagus. These veggies add color and nutrition. Slice them into bite-sized pieces for even cooking. Toss them with the marinade just like you do with green beans and cherry tomatoes. The more variety you add, the more fun and tasty your meal will be! For a new twist, change the marinade to add some heat or sweetness. You can mix in a teaspoon of honey or maple syrup for sweetness. For heat, try adding red pepper flakes or a dash of hot sauce. These changes will give your dish a unique flavor and make it exciting. Experiment with these ideas to find your favorite blend. For the full recipe, check out the link to see how it all comes together! To keep your One Pan Lemon Garlic Salmon fresh, place it in an airtight container. Store the salmon and vegetables together or separately, based on your preference. Use the leftovers within three days for the best taste. When you're ready to enjoy the leftovers, reheat them gently. Place the salmon and veggies in a preheated oven at 350°F (175°C). Heat for about 10 minutes, or until warm. This method helps keep the salmon moist and the veggies crisp. If you want to save some for later, freezing is a great choice. Wrap the salmon and veggies tightly in plastic wrap and then in foil. This will prevent freezer burn. You can store them in the freezer for up to three months. When ready to eat, thaw in the fridge overnight before reheating. For the full recipe, check the earlier sections. I recommend using wild-caught salmon. It has better flavor and texture. Sockeye and king salmon work well. They are rich in taste and nutrients. Farmed salmon is another option, but it may not have the same depth of flavor. Always choose salmon that looks fresh and bright. Yes, you can use frozen salmon. Just make sure to thaw it first. You can place it in the fridge overnight or use cold water for quicker thawing. Once thawed, pat it dry before marinating. This helps the marinade stick better and enhances the flavor. To check if your salmon is cooked, look for a few signs. The flesh should change from translucent to opaque. It should also flake easily with a fork. You can use a meat thermometer; it should read 145°F (63°C) at the thickest part. If it meets these criteria, your salmon is ready to enjoy! In this post, I covered how to make one pan lemon garlic salmon. You learned about key ingredients, seasoning, and vegetable choices. I shared easy steps for preparation and baking. Tips helped you achieve perfect salmon and improve your dish’s flavor. I also explored variations and how to store leftovers. Enjoying this meal brings healthy, delicious options to your table. Whether you stick with salmon or try new flavors, this dish is sure to impress.

One Pan Lemon Garlic Salmon

Savor the flavors of this zesty one pan lemon garlic salmon recipe that's quick, easy, and perfect for weeknight dinners! You'll love the juicy salmon fillets paired with vibrant green beans and sweet cherry tomatoes, all drizzled in a lemony garlic marinade. Ready in just 30 minutes, this dish not only tastes amazing but also looks stunning on your table. Click through to discover how to make this flavorful meal and impress your family tonight!
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Ingredients
  

4 salmon fillets (skin-on preferred for extra flavor)

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Juice and zest of 2 fresh lemons

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

2 cups fresh green beans, trimmed for even cooking

1 cup cherry tomatoes, halved for a burst of sweetness

Fresh parsley, finely chopped for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it’s hot enough for roasting.

    In a large mixing bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, smoked paprika, salt, and pepper until the mixture is well combined and fragrant.

      Carefully add the salmon fillets to the bowl, allowing them to soak up the zesty marinade. Use a spoon to drizzle some of the mixture over the top of each fillet, making sure they are well coated. Set aside a small amount of the marinade for the vegetables.

        Take a large baking sheet and arrange the trimmed green beans and halved cherry tomatoes in a single layer. Drizzle the reserved lemon garlic mixture over the vegetables, then toss them gently to ensure they are evenly coated in the flavorful dressing.

          Create a clear space in the center of the baking sheet by moving the seasoned vegetables to the edges. This will prepare a spot for the salmon.

            Carefully place the salmon fillets, skin side down, in the center of the baking sheet amongst the vegetables.

              Place the baking sheet in the preheated oven and bake for approximately 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender but still vibrant.

                Once done baking, remove the sheet from the oven and sprinkle the dish with freshly chopped parsley for a burst of color and flavor before serving.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                    - Presentation Tips: For a rustic and inviting look, serve the salmon and vegetables directly on the baking sheet. Alternatively, for a more refined presentation, plate the salmon and veggies separately, garnishing with extra lemon slices and additional parsley for a fresh touch that enhances the dish's zing!