One Bowl Brownie Cookies

$For these delicious one bowl brownie cookies, you will need a few key ingredients. Each one plays a vital role in making the cookies rich and chewy. Here is the list of ingredients you'll need: - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/4 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup chopped walnuts or pecans (optional) These ingredients combine to create a tasty treat that everyone will love. The semi-sweet chocolate chips give a deep chocolate flavor, while the butter adds richness. Granulated sugar makes them sweet, and eggs help bind everything together. The vanilla extract brings out the chocolate notes. All-purpose flour and cocoa powder give the cookies their structure and texture. Baking powder helps them puff up just a bit, while salt balances the sweetness. If you like nuts, adding walnuts or pecans will give a nice crunch. Using fresh, high-quality ingredients can make a big difference. Make sure your butter is softened, and your eggs are at room temperature for the best results. For the full recipe, check out the detailed steps to create these amazing cookies. - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a medium bowl, combine 1 cup of semi-sweet chocolate chips and 1/2 cup of unsalted butter. - Heat this mixture in the microwave at 20-second intervals, stirring each time, until smooth. - Once melted, stir in 1 cup of granulated sugar until well blended. - Add 2 large eggs, one at a time, mixing well after each. - Pour in 1 teaspoon of vanilla extract and stir until combined. - In a separate bowl, whisk together: - 1/2 cup all-purpose flour - 1/4 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - Gradually stir the dry mix into the wet mixture until just combined. - Drop rounded balls of dough onto the baking sheet, about 2 inches apart. - Bake for 10-12 minutes, until edges are set but centers stay soft. - Let the cookies cool on the baking sheet for about 5 minutes before moving them to wire racks. You can find the full recipe in the ingredients section. Enjoy your baking! To get the best brownie cookies, slightly underbake them. This means you take them out when the edges are firm, but the centers are still soft. It creates that chewy texture we love. Let the cookies cool on the baking sheet for about five minutes. This step helps them set up just right before moving them to a wire rack. Want to boost the taste? Add a pinch of espresso powder to the mix. It deepens the chocolate flavor without making it taste like coffee. Always use high-quality chocolate. It makes a big difference in the taste of your cookies. For a lovely touch, dust your cookies with powdered sugar before serving. It adds a nice contrast and looks great on a plate. You can also pair them with a scoop of ice cream. This makes for a rich and delightful dessert experience. Enjoy your one bowl brownie cookies! For the full recipe, check out the recipe section. {{image_4}} You can easily make these cookies gluten-free. Just swap the all-purpose flour with a gluten-free blend. Look for a blend that works well in baking. This will help keep the texture soft and chewy. Many brands have great options that taste just as good. Want to mix it up? Add some mint extract or espresso into the dough. A teaspoon of mint gives a fresh taste. If you prefer coffee flavors, use espresso powder for a rich depth. Both add fun twists to these brownie cookies. If you want simpler cookies, skip the nuts altogether. This keeps the dough smooth and chocolatey. You still get that rich brownie flavor without any crunch. Perfect for those with nut allergies or preferences. Enjoy the classic taste, just like the original recipe! Keep your brownie cookies fresh by placing them in an airtight container. Store them at room temperature. This method helps maintain their chewy texture for up to five days. Avoid placing them in the fridge, as it can dry them out. If you want to enjoy the cookies later, just grab one from the container. Freezing cookie dough is a great option for future baking. This lets you bake fresh cookies whenever you want. Scoop the dough into balls and place them on a baking sheet. Freeze them for about an hour until firm, then transfer to a freezer bag. Be sure to label the bag with the date. For baked cookies, you can also freeze them. Let the cookies cool completely before freezing. Place them in a single layer in a freezer-safe container. You can stack them with parchment paper between layers. They will stay fresh for up to three months. When you're ready to eat, thaw them at room temperature or warm them in the oven. Enjoy your sweet treats anytime! Yes, you can double the recipe easily. Just use twice the amount of each ingredient. Make sure your mixing bowl is big enough. You may need two baking sheets to bake all the cookies. Check for the edges first. They should look set and firm. The centers will be soft but not wet. A light sheen on top shows they are ready to come out. Absolutely! You can use white chocolate chips or dark chocolate chips instead. You can even try peanut butter chips for a fun twist. If your dough is dry, add a little melted butter. You can also mix in a tablespoon of milk. This will help bring it to the right consistency. In this blog post, we covered all you need to know about baking delicious cookies. We discussed essential ingredients and shared step-by-step instructions to guide you. Tips helped you achieve the perfect texture and boost flavors. Variations opened up new ways to enjoy your cookies. Lastly, storage advice keeps them fresh for longer. Baking cookies is fun and rewarding. You can add your twist and flavors to make them yours! Enjoy your sweet creations with friends and family. Happy baking!$

Indulge in the ultimate treat with these One Bowl Brownie Cookies! Made with rich chocolate chips and buttery goodness, these cookies are quick and easy to prepare in just one bowl. Perfectly chewy and delicious, they are ideal for satisfying your sweet tooth. Ready to bake? Check out the full recipe now and discover how to create these delightful cookies that will impress everyone!

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Ingredients

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and the unsalted butter. Heat in the microwave at 20-second intervals, stirring in between, until the mixture is completely melted and smooth.

Once melted, remove the bowl from the microwave and allow it to cool for about one minute. Stir in the granulated sugar until the mixture is well blended and glossy.

Crack in the eggs, adding them one at a time. Mix vigorously after each addition to fully incorporate them into the chocolate mixture. Add the vanilla extract and stir until combined.

In a separate mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly mixed.

Gradually pour the dry ingredients into the chocolate mixture, stirring gently until just incorporated. If you choose to include nuts, fold in the chopped walnuts or pecans at this stage for an extra crunch.

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set, while the centers remain slightly soft for that irresistible chewy texture.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This resting period helps them set before transferring them to wire racks to cool completely.

- Preparation Tips: To enhance the presentation and enjoyment of your brownie cookies, consider dusting them with powdered sugar before serving or pairing them with a scoop of vanilla ice cream for a delightful dessert experience.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: About 18 cookies