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- 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 2 large eggs - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup Nutella In this recipe, you will need some tasty ingredients. First, get a cup of canned pumpkin puree. This adds flavor and moisture. Next, grab half a cup of vegetable oil for richness. You will need two large eggs to bind everything together. For sweetness, you will use a cup of packed brown sugar and half a cup of granulated sugar. Don't forget one teaspoon of vanilla extract for a lovely aroma. You will need one and a half cups of all-purpose flour for the base. For leavening, include a teaspoon of baking soda and half a teaspoon of baking powder. The spices make it special: one teaspoon of ground cinnamon, half a teaspoon of ground nutmeg, a quarter teaspoon of ground ginger, and a quarter teaspoon of salt. Finally, you will need half a cup of Nutella. This is what makes the swirl and adds that rich chocolate flavor. Each ingredient plays an important role in making this bread an irresistible fall treat. With these ingredients, you can create a warm, comforting loaf that fills your kitchen with delightful scents. - Set your oven temperature to 350°F (175°C) - Prepare the loaf pan with cooking spray or butter - Combine pumpkin puree, vegetable oil, eggs, brown sugar, granulated sugar, and vanilla extract - Whisk until smooth - In a separate bowl, mix all-purpose flour, baking soda, baking powder, spices, and salt - Whisk to distribute evenly - Gradually add dry ingredients to wet mixture, stirring gently - Ensure not to over-mix - Pour half of the batter into the loaf pan - Add and swirl Nutella - Bake for 55-65 minutes - Check doneness with a toothpick - Make sure all your ingredients are at room temperature. This helps the batter mix well. - Use a toothpick to check if the bread is done. Insert it into the center. It should come out clean or with a few moist crumbs. - Slice the bread and arrange it on a rustic wooden board for a nice look. - Drizzle some extra Nutella over the slices. Dust them with powdered sugar for added sweetness. - If your bread is dense, you may have over-mixed the batter. Mix just enough to combine the wet and dry ingredients. - If the bread is too sweet, try reducing the sugar in the next batch. You can also add a pinch of salt to balance the flavors. {{image_4}} You can make this bread gluten-free! Just swap all-purpose flour with a gluten-free blend. Many brands offer great mixes that work well in baking. Look for blends that include xanthan gum for better texture. This change keeps the bread moist and tasty while being safe for gluten-free diets. Want to customize your Nutella swirl pumpkin bread? You can add nuts like walnuts or pecans for crunch. Chocolate chips make it sweeter and more decadent. You can also mix in spices like cloves or allspice for a warm flavor. Each mix-in adds a fun twist to your bread. Fall is a great time to try new spices. You can add pumpkin pie spice for extra fall flavor. A sprinkle of maple sugar on top gives a sweet touch. For a fun twist, try using caramel sauce instead of Nutella. It creates a different taste but is still delicious! To keep your Nutella swirl pumpkin bread fresh, store it in an airtight container. Place it at room temperature. This helps keep the bread soft and moist. If you live in a humid area, the bread may last a bit less time. If you want to freeze your pumpkin bread, slice it first. Wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer bag. This way, you can enjoy a piece anytime you want. When ready to eat, just thaw the slice at room temperature. To reheat your bread, use a microwave or oven. For the microwave, heat one slice for about 10-15 seconds. In the oven, place it at 350°F for about 5-10 minutes. This keeps the bread moist and tasty. Avoid high heat to prevent drying it out. Yes, you can use fresh pumpkin. Fresh pumpkin has a bright flavor and adds nutrition. To prepare fresh pumpkin, cut it in half, remove seeds, and roast it until soft. Then, scoop out the flesh and mash it until smooth. This will give your bread a lovely texture and taste. Aim for about one cup of fresh pumpkin, similar to the canned version. Just make sure it is well-drained to avoid excess moisture in your bread. To boost the chocolate flavor, add more Nutella. You can swirl in extra dollops before baking. Another option is to mix in chocolate chips. Use semi-sweet or dark chocolate chips for a richer taste. You can also sprinkle cocoa powder into the dry mix for an extra chocolate kick. Just be careful not to overdo it, as too much chocolate can change the bread’s texture. If your bread sinks, it might be due to underbaking. Always check doneness with a toothpick. Insert it into the center; it should come out clean or with a few moist crumbs. Another reason for sinking could be overmixing. When combining wet and dry ingredients, mix gently. Overmixing can add air, which may cause the bread to rise and then fall. Lastly, ensure your oven is at the right temperature. An oven thermometer can help with accuracy. This blog post covered how to make delicious pumpkin bread with Nutella. You learned the ingredients needed and the simple steps to follow. I shared tips for baking and storage options to keep your bread fresh. You can even explore fun variations, like gluten-free options or mix-ins. Remember, the key to great pumpkin bread is in the mixing and the right oven temperature. Enjoy baking, and don’t be afraid to get creative with your flavors!

Nutella Swirl Pumpkin Bread

Indulge in the perfect fall treat with this Nutella Swirl Pumpkin Bread recipe! This moist, flavorful bread combines the warm spices of pumpkin with the rich, creamy swirls of Nutella for a delightful twist. In just over an hour, you can create a beautiful loaf that's perfect for sharing or enjoying yourself. Click through to explore the full recipe and learn how to make this delicious autumn favorite today!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil

2 large eggs

1 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup Nutella

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter to prevent the bread from sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, vegetable oil, eggs, brown sugar, granulated sugar, and vanilla extract. Use a whisk to mix until the ingredients are smooth and fully incorporated.

      Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk these dry ingredients together to ensure they are evenly distributed.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the pumpkin mixture. Stir gently using a spatula or wooden spoon until just combined. Be careful not to over-mix; a few lumps are fine.

          Layer the Batter: Pour half of the batter into the prepared loaf pan, smoothing it into an even layer. Next, add generous dollops of Nutella on top of the batter. Use a knife or skewer to gently swirl the Nutella into the batter, creating a marbled effect.

            Add the Remaining Batter: Carefully pour the remaining batter over the Nutella layer. Repeat the swirling process with more Nutella, ensuring a beautiful ribbon pattern is achieved throughout.

              Bake the Bread: Place the loaf pan in the preheated oven and bake for 55-65 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean, although a few moist crumbs are acceptable.

                Cool Down: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

                    - Presentation Tips: For a delightful presentation, slice the bread and arrange it on a rustic wooden board. Drizzle a bit of extra Nutella over the slices and dust with powdered sugar for a sweet finish. For added texture and visual appeal, serve alongside a small bowl of roasted pumpkin seeds.