![- Refrigerated crescent roll dough - Nutella - Cream cheese - Powdered sugar - Vanilla extract - Egg for egg wash - Optional toppings (chopped hazelnuts or chocolate chips) Gathering the right ingredients is key to making Nutella rolls with cream cheese. First, you need one can of refrigerated crescent roll dough. This dough is easy to work with and gives a nice flaky texture. Next, grab half a cup of Nutella. This chocolate-hazelnut spread adds a rich and creamy layer. You will also want half a cup of softened cream cheese. This gives a smooth, tangy contrast to the sweet Nutella. Add in one tablespoon of powdered sugar. This sweetens your cream cheese mixture perfectly. Don't forget half a teaspoon of vanilla extract for extra flavor. For the egg wash, you will need one beaten egg. This helps the rolls turn a lovely golden brown. Lastly, you can choose optional toppings like chopped hazelnuts or chocolate chips. These add a delightful crunch on top. Make sure you have all these ingredients ready before you start. Using fresh, quality items will enhance the taste of your Nutella rolls with cream cheese. Check out the Full Recipe to see how to combine these ingredients into a delicious treat! 1. Preheat your oven to 375°F (190°C). This helps the rolls bake evenly. 2. Line a baking sheet with parchment paper. This prevents the rolls from sticking. 3. In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy. Set aside. 4. Open the can of crescent roll dough. Gently unroll it on a clean surface. 5. Carefully separate the dough into triangles along the lines. 1. Take a tablespoon of Nutella and spread it evenly on the wide base of each triangle. You want a good amount, but don’t overdo it. 2. Spoon the cream cheese mixture on top of the Nutella. Spread just enough to cover. 1. Starting at the wide end of the triangle, roll the dough tightly towards the point. This keeps the filling inside. 2. Place each rolled crescent on the baking sheet, seam side down. 3. Brush the tops with a beaten egg. This gives them a nice golden color. 4. If you like, sprinkle chopped hazelnuts or chocolate chips on top for extra flavor. 5. Bake in the oven for 12-15 minutes. Look for them to be puffed and golden brown. 6. Once they’re done, take them out and let them cool for a few minutes. 7. Dust the rolls with powdered sugar before serving. This adds a sweet touch. You can find the detailed process in the Full Recipe. Enjoy these delightful Nutella rolls! To make the best Nutella rolls, focus on the dough. Use fresh crescent roll dough for soft rolls. Let your dough rest at room temperature. This helps it roll easily and keeps it fluffy. For a richer taste, add a pinch of salt to your cream cheese mixture. This enhances flavors without being salty. To avoid spills, don’t overfill your rolls. Spread Nutella and cream cheese just enough to cover the base. Leave some space at the edges. When rolling, start tightly from the wide end. This keeps the filling inside and prevents leaks. Presentation matters! Serve your Nutella rolls warm on a pretty platter. Dust them with powdered sugar for a sweet look. You can also add some fresh berries or a scoop of ice cream beside the rolls. For extra fun, include a bowl of Nutella for dipping. Pair these rolls with coffee, tea, or even a glass of milk. The warm chocolate and creamy cheese mix well with these drinks. Your guests will love the taste and the look! One common mistake is overfilling the rolls. This makes them hard to roll and can cause messy spills. Stick to a tablespoon or less of each filling. Another mistake is misjudging baking time. Keep an eye on your rolls as they bake. If they look golden brown, they are likely done. Overbaking can lead to dry rolls. For more details on making these rolls, check the Full Recipe. {{image_4}} You can change the flavor of your Nutella rolls easily. Try using other spreads. Peanut butter adds a nutty taste. Almond butter gives a rich and creamy flavor. For a seasonal twist, use pumpkin spice in fall. Peppermint works great during winter holidays. These changes keep the recipe exciting and fun. If you need gluten-free rolls, use gluten-free crescent dough. Many brands offer good options. For a vegan version, swap the cream cheese for a plant-based alternative. Look for vegan cream cheese at your store. These swaps make this treat fit many diets. How you serve your Nutella rolls can make them special. Try adding fresh fruits like strawberries or bananas on the side. A drizzle of chocolate or caramel sauce can add flair. For themed occasions, shape the rolls into holiday symbols. This simple touch makes your treat stand out. Explore the [Full Recipe] for more details and tips! To keep your Nutella rolls fresh, store them in an airtight container. This helps maintain their soft texture. You can keep them at room temperature for up to two days. If you want to store them longer, place them in the fridge. They can last up to a week when refrigerated. When it’s time to enjoy your rolls again, reheating is key. You can use a microwave or an oven. If you choose the microwave, heat them in short bursts to avoid drying them out. Start with 10-15 seconds and check if they’re warm enough. Using the oven works well too. Preheat it to 350°F (175°C). Place the rolls on a baking sheet and heat for about 5-10 minutes. This method keeps them crispy on the outside. To keep the rolls moist, add a small dish of water in the oven. This will create steam and help maintain their soft texture. Enjoy your delicious Nutella rolls fresh and warm! Can I make Nutella Rolls ahead of time? Yes, you can prepare the rolls a few hours in advance. You can fill and roll them, then store them in the fridge. Just bake them fresh before serving. How long do Nutella Rolls last? Nutella Rolls stay good for about 2-3 days at room temperature. They taste best when warm and fresh. What should I do if I don’t have crescent roll dough? If you lack crescent roll dough, you can use puff pastry. Just roll it out and follow the same steps. What to do if rolls don’t rise? If your rolls do not rise, check your oven temperature. An oven that is too cool can stop them from puffing up. How to fix spills or messy rolls? If your rolls spill filling, it’s okay! Use a spatula to clean the baking sheet. Next time, just reduce the filling to prevent mess. Caloric content and serving size Each Nutella Roll has about 200 calories. This can vary based on toppings and portion size. How to modify for lower calories or sugar content You can use sugar-free cream cheese or a low-calorie spread to cut down on calories. Replace Nutella with a lower-calorie nut spread for fewer sugars. You now have a detailed guide to make delicious Nutella Rolls. We covered key ingredients, simple steps, helpful tips, and fun variations. Remember to store them properly for the best taste and texture. You can also try different spreads or toppings to switch things up. Making these rolls is easy and fun. Enjoy sharing them with friends or family while creating sweet memories. Happy baking!](https://dailydishcraft.com/wp-content/uploads/2025/05/04ee2d3b-9e6f-4121-95c4-85118766f3b1-250x250.webp)
Nutella Rolls with Cream Cheese
Indulge in a sweet adventure with our Nutella Rolls with Cream Cheese recipe! This delightful treat is perfect for breakfast or dessert, featuring flaky crescent rolls filled with rich Nutella and creamy cream cheese. Discover simple steps and tips to create the perfect texture and flavor, making it a hit at any gathering. Ready to treat yourself? Click through to explore the full recipe and bring this mouthwatering dish to your kitchen!