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To make No Bake White Chocolate Pumpkin Fudge, you need a few simple items. Here’s what you will need: - 1 cup pumpkin puree (canned or freshly made) - 2 cups white chocolate chips - 1 cup sweetened condensed milk - 1 teaspoon pure vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon fine sea salt - 1 cup chopped pecans or walnuts (optional) - Additional white chocolate chips for decoration (optional) These ingredients come together to create a rich and creamy treat. The pumpkin puree gives the fudge a lovely autumn flavor. The white chocolate adds sweetness, while the sweetened condensed milk makes it smooth and creamy. Adding vanilla and pumpkin pie spice brings warmth and depth to the taste. If you like a bit of crunch, include nuts. They add texture and make the fudge even more delightful. You can also top it with more white chocolate chips for a sweet finish. Enjoy the process of gathering these ingredients, as it sets the stage for a fun cooking experience! Start by taking a medium saucepan. Set it on low heat. Add 2 cups of white chocolate chips and 1 cup of sweetened condensed milk. Stir the mixture well. Keep stirring to prevent burning. You want it to melt smoothly. Once the chocolate is melted, take it off the heat. Now, add 1 cup of pumpkin puree, 1 teaspoon of pure vanilla extract, and 1 teaspoon of pumpkin pie spice. Mix it all together until smooth. If you love nuts, fold in 1 cup of chopped pecans or walnuts for added crunch. Now, prepare your baking dish. Line an 8x8 inch dish with parchment paper. Leave some paper hanging over the edges for easy lifting later. Pour the fudge mixture into the dish. Use a spatula to spread it evenly. For extra sweetness, sprinkle additional white chocolate chips on top. Gently press them down. Cover with plastic wrap or foil and chill in the fridge for at least 4 hours. Once firm, lift it out using the parchment paper. Cut it into squares or rectangles for serving. To make great fudge, keep your heat low. This helps the white chocolate melt without burning. If you burn it, the fudge will taste bad. Stir the mixture often while it heats. This keeps the chocolate smooth and helps it blend well with the other ingredients. Nuts add a nice crunch to the fudge. I love using pecans or walnuts. They give a rich flavor and texture. When choosing nuts, look for fresh ones without any bad smells. Toasting them lightly can enhance their taste. Just chop them up before adding to the fudge. How you serve the fudge matters! For a fun look, place the fudge on a nice platter. Sprinkling a bit of pumpkin pie spice on top adds flavor and style. You can also decorate the platter with mini-pumpkins or colorful leaves. This gives a cozy autumn feel to your dessert table. {{image_4}} You can easily change the flavor of your fudge. Adding spices like cinnamon or nutmeg gives it a warm taste. Just a pinch can make a big difference. You can also use flavored white chocolate. Try vanilla or caramel white chocolate for a fun twist. Want to make it vegan? Use dairy-free white chocolate and coconut milk instead of sweetened condensed milk. It’s simple and just as tasty. For a healthier option, look for sugar-free white chocolate. This way, you can enjoy your fudge without the extra sugar. The beauty of fudge is how customizable it is. You can add dried fruit, like cranberries or cherries, for a sweet burst. If you love texture, try adding mini marshmallows or more nuts. For toppings, sprinkle some sea salt or drizzle extra white chocolate on top. These little changes can elevate your fudge to a whole new level. To keep your fudge fresh, you should store it in the fridge. Place the fudge in an airtight container. This keeps moisture out and helps maintain its texture. You can also layer parchment paper between the fudge pieces to prevent sticking. If you want to freeze the fudge, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. This helps it last longer and keeps it safe from freezer burn. The fudge will stay fresh in the fridge for about two weeks. If you freeze it, it can last up to three months. Always check for signs of spoilage. Look for changes in color or texture. If the fudge smells off or has a strange taste, it’s best to toss it. Enjoy your sweet treat while it’s fresh! Yes, you can use fresh pumpkin. Just cook and puree it first. Fresh pumpkin adds a bright flavor. Make sure it is smooth for the best texture. The fudge is ready when it feels firm to the touch. It should not be sticky. You can also test it by cutting a small piece; it should hold its shape well. Yes, you can make this fudge ahead of time. It stays fresh in the fridge for about a week. You can also freeze it for longer storage. You can use coconut milk for a dairy-free option. Another choice is to mix milk and sugar. Just simmer them until it thickens. Yes, you can swap white chocolate for dark chocolate. This will give the fudge a richer flavor. Just keep in mind that it will taste different. In this blog post, we explored making delicious pumpkin white chocolate fudge. We listed the key ingredients and shared step-by-step instructions. I offered tips for a smooth texture and great presentation. We also covered variations to suit different diets and tastes. Finally, we discussed how to store the fudge properly. As you make this treat, remember to have fun. Customize it to fit your friends and family. Enjoy your time in the kitchen!

No Bake White Chocolate Pumpkin Fudge

Indulge in the ultimate fall treat with this easy No Bake White Chocolate Pumpkin Fudge! Made with creamy white chocolate, rich pumpkin puree, and a hint of pumpkin pie spice, it’s perfect for any gathering. With minimal prep time and no baking required, you can have this delightful fudge ready in just 15 minutes. Click to explore this simple recipe and impress your family with a seasonal sweet treat! #pumpkinfudge #nobake #fallrecipes #dessertideas
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Ingredients
  

1 cup pumpkin puree (canned or freshly made)

2 cups white chocolate chips

1 cup sweetened condensed milk

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon fine sea salt

1 cup chopped pecans or walnuts (optional for added crunch)

Additional white chocolate chips for decoration (optional)

Instructions
 

In a medium saucepan set over low heat, combine the white chocolate chips and sweetened condensed milk. Stir the mixture continuously to ensure the chocolate melts evenly and smoothly, taking care not to let it burn or clump.

    Once fully melted, remove the saucepan from heat. Stir in the pumpkin puree, pure vanilla extract, pumpkin pie spice, and fine sea salt until everything is thoroughly blended. If you’re adding chopped pecans or walnuts, gently fold them into the mixture now to incorporate some delightful texture.

      Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing some overhang on the sides for easy removal later on.

        Pour the luscious fudge mixture into the lined baking dish. Use a spatula to spread it out evenly, ensuring a smooth top.

          For an extra touch of sweetness, sprinkle additional white chocolate chips over the surface of the fudge, gently pressing them into the mixture so they adhere.

            Cover the dish with plastic wrap or foil, and refrigerate the fudge for a minimum of 4 hours, or until it is firm to the touch.

              Once the fudge has set, carefully lift it out of the baking dish using the parchment paper overhang. Cut the fudge into squares or rectangles, depending on your preference.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours chilling | About 24 pieces

                  - Presentation Tips: For an attractive display, arrange the fudge pieces on a decorative platter. Sprinkle a pinch of pumpkin pie spice on top of each square to enhance flavor and presentation. You can also enhance the autumn vibe by surrounding the fudge with mini-pumpkins or various seasonal decorations.