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- 1 cup rolled oats - 1 cup almond flour - 1/2 cup natural peanut butter - 1/4 cup honey or maple syrup - 1/4 cup unsweetened cocoa powder - 1/2 teaspoon pure vanilla extract - 1/4 teaspoon sea salt - 1/2 cup dark chocolate chips - 2 tablespoons coconut oil Each ingredient plays a special role in these bars. The rolled oats provide a chewy base and fiber. Almond flour adds texture and nutty flavor. Natural peanut butter gives creaminess and protein. Honey or maple syrup acts as a sweetener and binder. Unsweetened cocoa powder brings rich chocolate notes. Vanilla extract enhances flavor depth, while sea salt balances sweetness. Dark chocolate chips add indulgence, and coconut oil gives a smooth finish. When choosing peanut butter, I love brands like Jif or Skippy for their smoothness. If you prefer natural, look for brands without added sugar, like Smucker's Natural. For cocoa, I recommend Ghirardelli or Hershey's, as they offer high-quality options. Both brands pack a rich flavor that makes your bars even more delicious. These bars are a tasty treat packed with energy. Each bar has about 150 calories. They offer healthy fats, protein, and fiber. You’ll also find key vitamins and minerals like vitamin E, magnesium, and iron. Enjoy these bars as a snack or a dessert. They satisfy cravings while keeping you fueled through the day. To make these bars, you need some key tools. Grab mixing bowls and an 8x8 inch baking dish. Having these ready makes the process smooth and easy. The order of your ingredients matters. Mixing wet and dry ingredients separately helps them blend better later. Start by mixing the dry ingredients. In a spacious mixing bowl, combine rolled oats, almond flour, cocoa powder, and sea salt. Stir well to mix everything evenly. Next, in another bowl, combine the wet ingredients. Mix natural peanut butter, honey or maple syrup, and vanilla extract until smooth. Pour the peanut butter mixture over the dry ingredients. Use a spatula or a wooden spoon to mix everything together. Stir until the dry ingredients are fully coated and a sticky dough forms. Now, line your baking dish with parchment paper, leaving some overhang. This helps you lift the bars out later. Firmly press the mixture into the dish. Spread it evenly to create a flat layer. You can use your fingers or a flat-bottomed glass for this. After that, melt the chocolate. In a small saucepan, combine dark chocolate chips and coconut oil over low heat. Stir until the mixture is smooth and glossy. Drizzle the melted chocolate over the pressed oat layer. Use a spatula to spread it evenly. If needed, tap the dish on the counter. This helps the chocolate settle smoothly. Place the dish in the refrigerator for at least 2 hours. This time allows the chocolate to set firmly. Once the bars are ready, lift them out using the parchment paper. Slice them into squares or rectangles, based on your choice. You can find the full recipe [here](#). - Overmixing vs. properly mixing: Be gentle when mixing the wet and dry ingredients. Overmixing can make the bars tough. Aim for a uniform mix without excessive stirring. - Temperature considerations: All ingredients should be at room temperature. This helps them blend better. Cold peanut butter may not mix well and can lead to lumps. - Adding spices or extracts: Try adding a pinch of cinnamon or a splash of almond extract. These can enhance the flavor profile. Just a little can make a big difference! - Substituting different nut butters: If you want a change, use almond or cashew butter instead of peanut butter. Each nut butter adds its own unique taste and texture. - Serving suggestions: Cut the bars into small squares for easy serving. Place them on a colorful plate to make them pop. - Creative plating ideas: For a fun twist, serve the bars with fresh berries or a scoop of ice cream. This adds color and freshness to your dessert. {{image_4}} You can easily change the taste of your no bake chocolate peanut butter bars. Here are two fun ideas: - Adding coconut flakes: Mix in 1/2 cup of shredded coconut into the dough. This adds a nice chewiness and flavor. - Incorporating dried fruits: Chopped dried fruits like cranberries or apricots can give a sweet twist. Try adding 1/2 cup of your favorite dried fruit for extra flavor. These small changes can really make your bars unique and exciting. If you need to avoid certain ingredients, I have some great alternatives: - Nut-free alternatives: Use sunflower seed butter instead of peanut butter. This keeps the creamy texture while being nut-free. - Gluten-free substitutions: Make sure to use certified gluten-free oats. This way, everyone can enjoy these tasty bars. These options let you share the joy of these treats with more people. Serving your no bake chocolate peanut butter bars can be fun! Here are two ideas: - Pairing with ice cream: Serve the bars with a scoop of vanilla ice cream. The cold ice cream pairs well with the rich bars. - Creating a dessert platter: Slice the bars into smaller pieces and arrange them on a platter. Add fresh fruits or cookies for a colorful display. These serving ideas will impress your friends and family! For more details, check the Full Recipe. Store your No Bake Chocolate Peanut Butter Bars in the fridge. They stay fresh for about one week. Use an airtight container to keep them safe from moisture. Glass or plastic containers with tight lids work best. If you want to keep them extra fresh, place parchment paper between layers. You can freeze these bars for up to three months. Cut the bars before freezing for easy serving. Wrap each bar in plastic wrap or foil. Then place them in a freezer-safe bag. To thaw, take them out and leave them in the fridge overnight. They will taste fresh and delicious. Look for any discoloration on the bars. If they smell off or taste stale, it’s time to toss them. The texture might change too; they may feel dry or crumbly. Always check before enjoying your No Bake Chocolate Peanut Butter Bars. No Bake Chocolate Peanut Butter Bars last about one week in the fridge. To keep them fresh, store them in an airtight container. Make sure they are cool before sealing. You can also layer parchment paper between the bars to prevent sticking. Yes, you can use crunchy peanut butter. It adds a nice texture to the bars. If you like a bit of crunch, go for it! The flavor will still be rich and tasty. Just remember, the chunky bits may change how the bars slice. You can use maple syrup or agave nectar instead of honey. Both will keep the bars sweet. Using these options will make the bars a bit thinner, but they will still taste great. Adjust the amount to match your sweetness level. In this post, we explored making No Bake Chocolate Peanut Butter Bars. We covered essential ingredients, step-by-step instructions, and helpful tips. I also shared variations and storage advice to keep your bars fresh. No Bake bars can be easy and fun to make. Experiment with flavors and share them creatively. Keep these tips in mind to enjoy tasty, satisfying treats. Happy cooking!

No Bake Chocolate Peanut Butter Bars

Indulge in the ultimate treat with these No Bake Chocolate Peanut Butter Bars! Combining creamy peanut butter, rich dark chocolate, and wholesome oats, this easy recipe is perfect for a delightful snack or dessert. In just 15 minutes of prep, you can enjoy these delicious bars after a quick chill. Click through to explore this simple recipe and satisfy your sweet cravings today!
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Ingredients
  

1 cup rolled oats

1 cup almond flour

1/2 cup natural peanut butter

1/4 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1/2 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/2 cup dark chocolate chips

2 tablespoons coconut oil

Instructions
 

In a spacious mixing bowl, combine the rolled oats, almond flour, cocoa powder, and sea salt. Stir thoroughly to ensure all dry ingredients are evenly mixed.

    In a separate bowl, combine the natural peanut butter, honey (or maple syrup), and pure vanilla extract. Mix until the ingredients are smooth and well-integrated.

      Pour the peanut butter mixture over the dry ingredients and use a spatula or wooden spoon to combine everything, stirring until the dry ingredients are fully coated and a sticky dough has formed.

        Line an 8x8 inch baking dish with parchment paper, making sure to leave some overhang on the sides to assist with removal later.

          Firmly press the mixture into the bottom of the prepared baking dish, spreading it evenly to create a uniform layer. Use your fingers or a flat-bottomed glass to help achieve a compact base.

            In a small saucepan, melt the dark chocolate chips and coconut oil together over low heat. Stir continuously until the mixture is completely smooth and glossy.

              Drizzle the melted chocolate over the pressed oat mixture, using a spatula to spread it evenly across the surface. If needed, gently tap the dish on the counter to help the chocolate settle smoothly.

                Transfer the dish to the refrigerator and allow it to chill for a minimum of 2 hours, or until the chocolate has set firmly.

                  Once the bars are set, lift them out of the pan using the parchment overhang. Slice into squares or rectangles, depending on your preference.

                    Prep Time: 15 minutes

                      Total Time: 2 hours 15 minutes

                        Servings: 16 bars

                          - Presentation Tips: For an elegant touch, serve the bars chilled on a decorative plate, and lightly dust with extra cocoa powder before serving to enhance the visual appeal. Consider garnishing with chopped nuts or a drizzle of melted chocolate for added excitement!