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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons extra-virgin olive oil - 1/4 cup pure maple syrup - 1 tablespoon balsamic vinegar - 1/2 teaspoon garlic powder - 1/4 cup pecans, roughly chopped - Salt and freshly ground black pepper to taste - Fresh thyme leaves for garnish You will find that the main ingredients are simple and fresh. The Brussels sprouts are the star. They have a strong taste that pairs well with sweet maple syrup. The olive oil adds richness. If you like a tangy twist, use balsamic vinegar. Garlic powder gives a warm flavor. Pecans can add crunch, but they are optional. Don’t forget the salt and pepper. They bring out all the flavors. Fresh thyme leaves add a nice touch. They make the dish look beautiful and taste great. For the full recipe, check out the link above. You will see just how easy it is to make this dish! - Preheat the oven to 400°F (200°C). - Trim and halve 1 pound of Brussels sprouts. Remove any yellow leaves. - In a large bowl, mix the Brussels sprouts with: - 3 tablespoons extra-virgin olive oil - 1/4 cup pure maple syrup - 1 tablespoon balsamic vinegar - 1/2 teaspoon garlic powder - Salt and freshly ground black pepper to taste - Toss until each sprout is evenly coated in the mixture. - Spread the coated Brussels sprouts on a baking sheet in a single layer. - Roast them for 20-25 minutes. Stir halfway through for even cooking. - If using, add 1/4 cup of roughly chopped pecans during the last 5 minutes of roasting. - This step gives a nice crunch to the dish. - Once roasted, let them cool slightly before serving. For a touch of elegance, garnish with fresh thyme leaves. For the full recipe, check out the detailed instructions. Enjoy your cooking! To get that sweet caramelization, roast Brussels sprouts for 20-25 minutes at 400°F (200°C). Stir them halfway to ensure they cook evenly. This timing gives them a tender inside and a nice crispy outside. To avoid soggy sprouts, make sure they have space on the baking sheet. Overcrowding traps steam and makes them mushy. You can add more flavor with spices like smoked paprika or red pepper flakes. These give your dish a nice kick! To balance the sweetness of the maple syrup, a splash of balsamic vinegar works great. This enhances the dish without overpowering it. Maple glazed Brussels sprouts pair well with roasted chicken or pork. They add a sweet touch to savory meals. For presentation, serve them in a rustic bowl. Top with whole thyme sprigs for color and flair. This makes your dish look as good as it tastes. For the full recipe, check out the detailed instructions above. {{image_4}} You can swap maple syrup for honey or agave syrup. Each option adds a unique flavor. Honey gives a floral note, while agave syrup is milder. These sweeteners still balance the sprouts' natural bitterness. Just use the same amount as the maple syrup in the recipe. If you want to change nuts, try walnuts or almonds instead of pecans. Both add a nice crunch. Walnuts have a more earthy taste, while almonds offer a sweet, buttery flavor. Chop them roughly and add them during the last five minutes of roasting for a delightful texture. For a fun twist, consider adding bacon or cheese. Bacon crisps up beautifully and adds a savory note. Use cooked and chopped bacon, mixing it in before roasting. Cheese, like feta or Parmesan, can bring creaminess. Sprinkle it on just before serving for a rich finish. To keep your maple glazed Brussels sprouts fresh, refrigerate them in an airtight container. This helps keep moisture out and flavors locked in. They taste best when eaten within 3 days. If you have more leftovers, divide them into smaller portions. This way, you can enjoy them later without losing taste. When reheating, your goal is to keep them crispy. I suggest using an oven or an air fryer. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet and heat for about 10-15 minutes. Check them often. If you use an air fryer, set it to 350°F (175°C) for about 5-7 minutes. This method helps restore their crunch. Yes, you can freeze maple glazed Brussels sprouts! To do this, let them cool completely first. Place them in freezer-safe bags, removing as much air as possible. They can stay in the freezer for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned before to keep them nice and crispy. Roast Brussels sprouts for 20 to 25 minutes at 400°F. This time gives them a crisp outside and a tender inside. Stir them halfway to ensure even cooking. You want them caramelized and golden brown. Yes, you can prep Brussels sprouts ahead. Trim and halve them, then store in an airtight container. Keep them in the fridge for up to two days. When you are ready, toss with olive oil and maple syrup, then roast them. These Brussels sprouts pair well with many dishes. Try them with roasted chicken or pork. They also complement grains like quinoa or rice. If you want a fresh side, serve with a salad for balance. To make maple glazed Brussels sprouts vegan, use vegetable oil instead of olive oil. Ensure your maple syrup is pure and not mixed with honey. This will keep the dish plant-based and just as tasty. In this post, we explored how to make delicious maple glazed Brussels sprouts. We discussed key ingredients, step-by-step roasting instructions, and tips for the perfect flavor. Remember, adjusting seasonings or adding nuts can elevate your dish. Whether you enjoy them warm or as leftovers, these sprouts can shine on your table. Experiment with variations to suit your taste and impress your family. Happy cooking!

Maple Glazed Brussels Sprouts

Elevate your side dish game with these irresistible Maple Glazed Brussels Sprouts! This easy recipe combines tender, caramelized Brussels sprouts with a deliciously sweet and savory maple glaze, perfect for any occasion. Get ready to impress your guests with this simple yet elegant dish that bursts with flavor.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons extra-virgin olive oil

1/4 cup pure maple syrup

1 tablespoon balsamic vinegar

1/2 teaspoon garlic powder

Salt and freshly ground black pepper to taste

1/4 cup pecans, roughly chopped (optional for added texture)

Fresh thyme leaves for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C) so that it’s ready for roasting.

    In a large mixing bowl, combine the halved Brussels sprouts with the olive oil, maple syrup, balsamic vinegar, garlic powder, and a generous pinch of salt and black pepper.

      Toss the ingredients thoroughly until each Brussels sprout is evenly coated in the delicious mixture.

        Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded for optimal caramelization.

          Roast the Brussels sprouts in the preheated oven for 20-25 minutes, giving them a good stir halfway through cooking to ensure even roasting. They should become tender and beautifully caramelized on the edges.

            If you are opting for pecans, sprinkle them over the Brussels sprouts during the last 5 minutes of roasting. This will provide a delightful crunch to the dish.

              Once roasted to perfection, remove the baking sheet from the oven and allow the Brussels sprouts to cool slightly before transferring them to a serving dish.

                For an elegant finish, garnish with freshly picked thyme leaves just before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    - Presentation Tips: For an eye-catching display, serve the Brussels sprouts in a rustic bowl and add a few whole thyme sprigs on top for a pop of color. Enjoy the contrast of the vibrant green sprouts against the rich, golden glaze!