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To make this dish, you need fresh ingredients. Here is what you'll need: - 1 lb large shrimp, deveined and with shells on for flavor - 4 tablespoons unsalted butter - 4 tablespoons olive oil - 5 cloves garlic, minced - 1 tablespoon Cajun seasoning (store-bought or homemade) - 1 teaspoon smoked paprika - 1 teaspoon Worcestershire sauce - 1 teaspoon hot sauce (adjust according to your heat preference) - 1 tablespoon fresh lemon juice - 1/4 cup chicken broth These main ingredients create the rich and bold taste that makes this dish a favorite. Besides the main ingredients, seasonings enhance the flavor. Here are some key extras: - 1 teaspoon salt - Freshly cracked black pepper to taste These seasonings balance the heat and richness, making every bite memorable. Garnishes add a fresh touch to your dish. Try these: - 2 green onions, finely chopped (for garnish) - Fresh parsley, finely chopped (for garnish) - Crusty French bread (for serving) The green onions and parsley brighten the dish. The bread is perfect for soaking up the sauce. Enjoy the flavors and textures this recipe offers. For the complete cooking process, check the Full Recipe. First, gather your shrimp. Use 1 pound of large shrimp, deveined, with shells on. The shells add great flavor to the dish. Rinse the shrimp under cool water and drain. This step helps remove any grit. Next, pat them dry using a paper towel. Dry shrimp will cook better and absorb the sauce well. In a large skillet, heat 4 tablespoons of olive oil and 4 tablespoons of unsalted butter over medium heat. As the butter melts, it creates a tasty base. Once the mixture is bubbly, add 5 cloves of minced garlic. Sauté the garlic for about 1 minute. This step brings out its rich aroma. Then, mix in 1 tablespoon of Cajun seasoning and 1 teaspoon of smoked paprika. Add 1 teaspoon of Worcestershire sauce and 1 teaspoon of hot sauce too. Stir the mixture and let it bubble for about 30 seconds. This time allows the flavors to blend nicely. Next, add the shrimp to the skillet in a single layer. Cook them for 2-3 minutes on one side until they turn pink. Then, flip each shrimp to cook the other side. Pour in 1/4 cup of chicken broth and 1 tablespoon of fresh lemon juice. Reduce the heat slightly and allow the shrimp to simmer for 3-4 minutes. They will soak up the sauce and get a great flavor. Once done, check if the shrimp are curled and firm. If you want more heat, add a dash of hot sauce. Finally, garnish with green onions and parsley before serving. Enjoy this dish with crusty French bread for dipping into the sauce! To make your Louisiana BBQ shrimp shine, use fresh ingredients. Fresh shrimp give the best taste. I recommend getting your shrimp from a local market. Cajun seasoning is key. You can use store-bought or make your own. Combine spices like paprika, garlic powder, and cayenne for a unique blend. Adjust the heat to match your taste. Feel free to add more hot sauce if you want extra spice. Sautéing is a great method for this dish. It keeps the shrimp juicy and tender. Use a large skillet for even cooking. Heat olive oil and butter together for rich flavor. If you want a smoky taste, try grilling the shrimp. Skewer them for easy handling. Grilling adds a nice char and depth to the dish. No matter which method you choose, watch the shrimp closely. They cook quickly and can become tough if overdone. Serve your Louisiana BBQ shrimp with crusty French bread. The bread is perfect for soaking up the rich sauce. You can also pair it with a fresh salad for balance. A simple green salad with lemon vinaigrette works well. For a fun twist, serve the shrimp over grits or rice. This adds heartiness to the meal. Don't forget to sprinkle chopped green onions and parsley on top for a fresh finish. For the full recipe, check out the details above. {{image_4}} You can change a few ingredients in Louisiana BBQ shrimp for a new flavor. Try using different types of seafood, like scallops or crab. These options add a sweet taste that pairs well with the spices. You can also switch the butter for ghee or coconut oil for a dairy-free version. For a zing, add lime juice instead of lemon juice. If you like heat, increase the hot sauce in the recipe. For milder shrimp, reduce the hot sauce or leave it out. You can also use sweet paprika instead of smoked paprika. This change gives a different flavor without the heat. Try adding a pinch of cayenne pepper for a little kick without being too hot. You can make this dish heartier by adding vegetables. Bell peppers, onions, or zucchini cook well with the shrimp. Just chop them up and sauté them before adding the shrimp. For sides, serve with rice or grits to soak up the sauce. Crusty French bread is great for dipping and adds a nice crunch. After enjoying your Louisiana BBQ shrimp, cool the dish to room temperature. Transfer leftovers to an airtight container. Keep the container in the fridge. Properly stored, your shrimp will last for up to three days. If you want to keep it longer, consider freezing. To reheat, place the shrimp in a skillet over medium heat. Add a splash of chicken broth or water to keep it moist. Heat for about 5 minutes or until warmed through. Stir occasionally to ensure even heating. You can also use the microwave, but be careful not to overcook the shrimp. If you want to freeze your Louisiana BBQ shrimp, do so before adding garnishes. Place the shrimp and sauce in a freezer-safe bag. Remove as much air as possible. Label the bag with the date. These shrimp can last in the freezer for up to three months. When ready to enjoy, thaw in the fridge overnight before reheating. The best shrimp for Louisiana BBQ shrimp are large, deveined shrimp with shells on. The shells add great flavor to the dish. Fresh shrimp is ideal, but frozen shrimp works too. Just make sure to thaw them before cooking. The size matters; larger shrimp hold up well and soak in the sauce nicely. Yes, you can make Louisiana BBQ shrimp without shells, but it won't be as rich. Removing the shells makes the shrimp easier to eat. However, you lose some flavor from the shells. If you choose to go shell-less, consider adding a bit more seasoning or broth for taste. In Louisiana, you can find the best BBQ shrimp in many restaurants. Look for local seafood spots or Cajun eateries. New Orleans is famous for this dish. Try places like Mr. B's Bistro or a local dive. Each restaurant has its own twist on the recipe. For the full recipe, check out Cajun Spiced Louisiana BBQ Shrimp. This will guide you step-by-step to create this amazing dish. Enjoy cooking! In this blog post, we explored the key ingredients for Louisiana BBQ shrimp, from shrimp to seasonings. I shared step-by-step cooking instructions to ensure a great meal. Tips on perfecting the Cajun flavor and alternative ingredient variations were also covered. Finally, we discussed how to store and reheat your delicious leftovers. Louisiana BBQ shrimp is fun to make and enjoy. With these insights, you can impress your friends and family with a tasty dish. Dive in and make this classic recipe your own!

Louisiana BBQ Shrimp

Indulge in the bold flavors of Louisiana BBQ shrimp with this flavorful and simple recipe! Learn how to transform fresh shrimp and a rich sauce into a mouthwatering dish that's perfect for impressing guests or enjoying a cozy dinner. With easy steps and delicious garnishes, you'll create a Southern classic in no time. Don't miss out on this culinary adventure—click through to explore the full recipe and enjoy a taste of the South today!
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Ingredients
  

1 lb large shrimp, deveined and with shells on for flavor

4 tablespoons unsalted butter

4 tablespoons olive oil

5 cloves garlic, minced

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce (adjust according to your heat preference)

1 tablespoon fresh lemon juice

1/4 cup chicken broth

2 green onions, finely chopped (for garnish)

Fresh parsley, finely chopped (for garnish)

Crusty French bread (for serving)

Instructions
 

In a large skillet, combine the olive oil and butter. Place the skillet over medium heat and allow the mixture to melt and become bubbly, creating a luscious base for the shrimp.

    Once the butter has melted, add the minced garlic to the skillet. Sauté for about 1 minute, stirring continuously to prevent burning and to release its aromatic flavor.

      Next, stir in the Cajun seasoning, smoked paprika, Worcestershire sauce, and hot sauce. Allow the spices to infuse the oil for about 30 seconds, enhancing the overall flavor profile with their warm aromas.

        Carefully add the shrimp to the skillet in a single layer. Cook the shrimp for 2-3 minutes on one side until they start to turn a vibrant pink color, then flip them over to cook the other side.

          Pour in the chicken broth and fresh lemon juice, then reduce the heat slightly to maintain a gentle simmer. Allow the shrimp to cook for an additional 3-4 minutes, soaking up all the flavorful sauce.

            Taste the dish and adjust the seasoning if necessary. If you prefer more heat, feel free to add an extra dash of hot sauce at this point.

              Once the shrimp are fully cooked (look for them to be curled and firm), remove the skillet from the heat. Garnish generously with chopped green onions and parsley for a fresh finish.

                Serve the shrimp immediately alongside slices of crusty French bread, perfect for dipping into the rich, flavorful sauce.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4