![To make the Lemon Herb Grilled Salmon, you need fresh and simple ingredients that pack a punch. Here’s what you'll need: - 4 salmon fillets (approximately 6 oz each) - 2 tablespoons extra virgin olive oil - 2 tablespoons freshly squeezed lemon juice - Zest of 1 medium lemon - 2 cloves garlic, finely minced - 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill) - 1 tablespoon fresh parsley, finely chopped - Sea salt and freshly ground black pepper to taste - Lemon wedges, for serving Each ingredient plays a key role in building flavor. The salmon is rich and buttery, and the lemon juice and zest add brightness. Olive oil keeps the fish moist while garlic brings in a savory kick. Fresh dill and parsley lend a touch of earthiness. Salt and pepper balance it all out. For the full recipe, check out the [Full Recipe]. To make the marinade, gather these ingredients: - 2 tablespoons extra virgin olive oil - 2 tablespoons freshly squeezed lemon juice - Zest of 1 medium lemon - 2 cloves garlic, finely minced - 1 tablespoon fresh dill, finely chopped - 1 tablespoon fresh parsley, finely chopped - Sea salt and freshly ground black pepper to taste Combine the olive oil, lemon juice, lemon zest, garlic, dill, parsley, salt, and pepper in a medium bowl. Whisk until well blended. This mix infuses the salmon with bright, fresh flavors. The oil helps the herbs stick and adds richness. To marinate the salmon, place the fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon, making sure every piece is coated. Gently massage the mix into the fish. Cover the dish or seal the bag. Refrigerate for 30 minutes to 1 hour. This time allows the flavors to soak deeply into the fish. Preheat your grill to medium-high heat. To avoid sticking, lightly oil the grill grates using a paper towel dipped in oil. Once marinated, take the salmon out, letting excess marinade drip off. Discard the leftover marinade. Place the salmon skin-side down on the grill. Grill for 4-5 minutes without moving it. This creates nice grill marks. After that, gently flip the fillets. Grill for another 3-4 minutes until the salmon is just cooked through. The fish should flake easily when tested with a fork. Once grilled, remove the salmon and let it rest for 2-3 minutes. This resting time helps the juices settle, making the salmon moist and flavorful. Serve right away with fresh lemon wedges on the side. For a full recipe, check out the complete instructions above. To stop your salmon from sticking, oil the grill grates. Use a paper towel with oil, or spray the grill lightly. This simple step makes a big difference. For great grill marks, place the salmon skin-side down first. Do not move it for about four to five minutes. When you flip it, use a spatula gently. Want to boost the flavor? Try adding fresh thyme or tarragon to the marinade. Both herbs complement the lemon well. You can also add a pinch of smoked paprika for a subtle kick. If you like tangy flavors, squeeze a bit more lemon juice in. This small tweak can make your dish pop! Let the salmon rest for two to three minutes after grilling. This helps the juices spread evenly. For a stunning presentation, place the salmon on a large platter. Sprinkle some fresh herbs on top for color. Serve with lemon wedges for that extra zest. This makes your meal look as good as it tastes! {{image_4}} If you can't find salmon, try these fish options: - Trout - Mahi-mahi - Halibut These fish still soak up flavors well. For herbs, you can swap dill and parsley. Try using: - Cilantro - Basil - Thyme These herbs add a unique taste. You can also play with spices like cumin or paprika for a twist. Grilling is great, but you can also bake or pan-sear the salmon. For baking, set your oven to 375°F. Place the salmon on a baking sheet and cook for 15-20 minutes. For pan-searing, heat a little oil in a skillet. Cook the salmon for about 4-5 minutes on each side. To explore different flavors, consider adding soy sauce for an Asian twist. You could use curry powder for a bold taste, too. Both options change the dish but keep it delicious. To make your meal complete, try these sides with lemon herb grilled salmon: - Steamed asparagus - Garlic mashed potatoes - Quinoa salad These dishes add color and nutrition. For a quick side, consider sautéing green beans with garlic. You can also serve a fresh garden salad for a light touch. For the full recipe, check out Lemon Herb Grilled Salmon. It's a delightful way to enjoy a meal that is fresh and flavorful. To keep your grilled salmon fresh, store it in the fridge. Place it in an airtight container. This helps keep out air and moisture. You can safely store grilled salmon in the fridge for up to three days. For longer storage, freezing is a good option. Wrap each fillet tightly in plastic wrap, then place them in a freezer-safe bag. Make sure to remove as much air as possible. Frozen salmon can last up to three months. When it’s time to enjoy your leftover salmon, reheating properly is key. You want to keep it moist and flavorful. The best way to reheat grilled salmon is in the oven. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet lined with foil. Cover it loosely with foil to trap moisture. Heat for about 15-20 minutes. Check if it's warmed through without overcooking. This method preserves the texture and flavor of the fish. You can also reheat it in a skillet on low heat. Just a few minutes on each side works well. You should marinate salmon for 30 minutes to 1 hour. This time allows the flavors to soak in. If you let it sit too long, the fish may become mushy. Always store it in a covered dish or sealed bag in the fridge. The ideal internal temperature for salmon is 145°F. You can check this with a food thermometer. The fish should feel firm but still moist. Perfectly cooked salmon will flake easily when tested with a fork. Yes, you can grill salmon without skin. Skin-on salmon stays moist and cooks evenly. However, skinless salmon can take on more flavor from the marinade. Just be careful when flipping it on the grill, as it may break apart. Some popular side dish pairings for lemon herb grilled salmon include: - Steamed asparagus - Roasted potatoes - Quinoa salad - Mixed greens with vinaigrette - Grilled vegetables These sides balance the flavors of the salmon well. To check if salmon is done grilling, look for color changes. The fish should turn from a deep pink to a lighter shade. You can also gently press down with a fork. If it flakes easily, it’s cooked. A food thermometer is a great tool to confirm doneness. For the complete Lemon Herb Grilled Salmon recipe, check out the [Full Recipe]. Grilled salmon is simple and delicious. We covered the best ingredients, preparation, and grilling tips. Marinade your salmon for tasty results, and remember to let it rest after grilling. With a few variations and side dish ideas, you can enjoy this meal in many ways. Store leftovers properly for future meals and reheat carefully to keep the flavor. These steps will help you make perfect lemon herb grilled salmon every time. Enjoy your cooking journey!](https://dailydishcraft.com/wp-content/uploads/2025/05/64bdd153-45ef-4089-948a-8899ca1520be-250x250.webp)
Lemon Herb Grilled Salmon
Discover the perfect summer dish with this Lemon Herb Grilled Salmon recipe! Easy to prepare and bursting with flavor, this healthy meal is ideal for your next barbecue or weeknight dinner. With just a few simple ingredients like fresh lemon juice, garlic, and herbs, you can create a deliciously moist and flaky salmon that everyone will love. Click through to explore the full recipe and elevate your grilling game today!