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To make Lemon Garlic Herb Grilled Shrimp, gather these fresh and tasty ingredients: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, finely minced - 1/4 cup extra virgin olive oil - Zest and juice of 2 fresh lemons - 1 tablespoon pure honey - 2 teaspoons dried oregano - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper to taste - Fresh parsley, chopped for garnish These ingredients come together to create a dish bursting with flavor. The shrimp offer a sweet, tender bite, while the garlic adds depth. Fresh lemon juice brightens the dish, and honey balances the flavors. Smoked paprika and oregano bring warmth and earthiness. This combination will make your taste buds dance. For the best results, use large, fresh shrimp. They grill quickly and soak up the marinade well. Fresh herbs, like parsley, add color and freshness. I always recommend high-quality extra virgin olive oil. It enhances the overall taste and adds healthy fats. You can find the complete recipe above. Happy cooking! To start, gather all your ingredients for the marinade. In a medium bowl, mix: - 4 cloves garlic, finely minced - 1/4 cup extra virgin olive oil - Zest and juice of 2 fresh lemons - 1 tablespoon pure honey - 2 teaspoons dried oregano - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper to taste Whisk these ingredients together until they blend into a smooth mix. This marinade will give the shrimp a bright, zesty flavor. Next, add 1 pound of peeled and deveined shrimp to the marinade. Toss gently so each shrimp gets coated well. Cover the bowl with plastic wrap and place it in the fridge. Let the shrimp marinate for 30 minutes to 1 hour. This time allows the shrimp to soak up all the tasty flavors. While the shrimp marinates, preheat your grill to medium-high heat. Make sure the grates are clean and oiled. This helps prevent the shrimp from sticking. If you use wooden skewers, soak them in water for 20 minutes. This will stop them from burning on the grill. Once the grill is hot, take the marinated shrimp out of the fridge. Thread the shrimp onto the skewers, leaving space between each piece. This spacing helps them cook evenly. Now, place the skewers on the grill. Cook the shrimp for about 2-3 minutes on each side. Watch them closely! They will turn pink and opaque when done. Overcooking can make shrimp rubbery, so take them off as soon as they look perfect. After grilling, carefully remove the skewers from the grill. Place the shrimp on a serving platter. Sprinkle with chopped parsley for color. For a nice touch, add lemon wedges. Serve with grilled veggies or a fresh salad. This makes a bright and tasty meal. For the complete recipe, check the section above. To get those beautiful grill marks, start with a hot grill. Preheat it to medium-high. Clean the grates well and lightly oil them. This helps prevent sticking. Place the shrimp on the grill and don’t move them for the first two minutes. This wait allows those nice marks to form. Flip them only once, and you’ll see those perfect lines. Shrimp cook quickly, so keep an eye on them. They turn pink when done. Aim for about 2-3 minutes on each side. Overcooked shrimp can become rubbery and tough. If you see them curling tightly, they are likely overcooked. Remove them from the grill as soon as they turn opaque. Fresh ingredients make a big difference in your dish. Use freshly squeezed lemon juice instead of bottled. Fresh garlic has a bright flavor that dried garlic can't match. When choosing herbs, opt for fresh parsley instead of dried for a vibrant taste. The right ingredients bring your Lemon Garlic Herb Grilled Shrimp alive. You can find the full recipe to help you create this dish. {{image_4}} You can spice up your Lemon Garlic Herb Grilled Shrimp by adding red pepper flakes. Just sprinkle in 1/2 teaspoon of red pepper flakes into the marinade. This gives the dish a nice kick without overpowering the fresh flavors. Adjust the amount based on your spice level. If you love heat, feel free to add more! While oregano is a classic choice, you can mix it up with other herbs. Try using fresh basil or cilantro for a new twist. You could also use thyme or dill for a unique flavor. Each herb brings its own taste, enhancing the shrimp in different ways. Don't hesitate to experiment and find your favorite. This dish is perfect for many occasions. For a casual get-together, serve the shrimp in tacos with fresh veggies. For a fancy dinner, plate the shrimp with a side of risotto or garlic bread. You can also serve it over a bed of greens for a light lunch. Pair it with a crisp white wine for a delightful meal. For full details, check the Full Recipe. You can store leftover shrimp in the fridge. Place them in an airtight container. They will stay fresh for up to three days. Make sure the shrimp cool down before storing. This helps keep them safe and tasty. To reheat shrimp, use a skillet on medium heat. Add a little olive oil to the pan. Heat the shrimp for about two to three minutes. Stir them gently to warm evenly. You can also use a microwave. Place the shrimp on a plate and cover them with a damp paper towel. Heat for about 30 seconds. Check to see if they are warm. You can freeze grilled shrimp for later use. First, let the shrimp cool completely. Then, place them in a freezer-safe bag. Be sure to remove as much air as possible. Label the bag with the date. Frozen shrimp can last up to three months. When ready to eat, thaw them in the fridge overnight. Reheat using the instructions above. For the full recipe, refer back to the main section. I recommend marinating shrimp for 30 minutes to 1 hour. This time lets the flavors soak into the shrimp. If you marinate too long, the shrimp can turn mushy. The acid in the lemon juice starts to cook the shrimp. So, keep an eye on the clock! Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. After thawing, pat them dry before marinating. This helps the marinade stick better to the shrimp. These shrimp pair well with many sides. I love serving them with grilled vegetables or a fresh salad. You can also serve them with rice or pasta. A light lemon dressing on the salad makes it even better! Cooked shrimp turn pink and opaque. This usually takes about 2-3 minutes per side on the grill. You can also check if they curl into a "C" shape. If they curl too tightly, they might be overcooked. Keep an eye on them for the best results! In this article, I covered delicious Lemon Garlic Herb Grilled Shrimp. We explored key ingredients, simple preparation steps, and valuable tips. I shared ways to enhance flavor and achieve perfect grill marks. Remember, marinating shrimp adds depth to your dish, and fresh ingredients make a difference. Whether you choose to spice it up or enjoy it as is, this recipe is sure to impress. Enjoy your grilling adventure and savor every bite!

Lemon Garlic Herb Grilled Shrimp

Elevate your summer barbecues with this zesty lemon garlic herb grilled shrimp recipe! Packed with vibrant flavors, this easy dish combines fresh ingredients like lemon, garlic, and herbs to create a mouthwatering meal perfect for any occasion. Follow our simple steps to grill juicy shrimp that your guests will love.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, finely minced

1/4 cup extra virgin olive oil

Zest and juice of 2 fresh lemons

1 tablespoon pure honey

2 teaspoons dried oregano

1 teaspoon smoked paprika

Sea salt and freshly cracked black pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a medium mixing bowl, combine the minced garlic, olive oil, lemon zest, lemon juice, honey, dried oregano, smoked paprika, sea salt, and black pepper. Whisk all the ingredients together until well integrated into a smooth marinade.

    Add the peeled and deveined shrimp to the bowl, tossing gently to ensure that each shrimp is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the flavors to meld and infuse into the shrimp.

      While the shrimp is marinating, preheat your grill to medium-high heat and ensure the grates are clean and oiled to prevent sticking.

        If utilizing wooden skewers, soak them in water for 20 minutes ahead of grilling to avoid charring. Then, thread the marinated shrimp onto the skewers, ensuring they are spaced evenly.

          Place the skewers on the preheated grill and cook the shrimp for approximately 2-3 minutes on each side. Watch closely for them to turn pink and opaque, avoiding overcooking which can lead to a rubbery texture.

            Once cooked, carefully remove the shrimp from the grill and transfer to a serving platter. Garnish with a generous sprinkle of freshly chopped parsley for a pop of color before serving.

              Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4

                - Presentation Tips: For a striking presentation, arrange the grilled shrimp on a large platter alongside colorful lemon wedges. Top with a sprinkle of parsley for added flair and serve with a vibrant side of grilled vegetables or a light, fresh salad for a complete meal. This not only enhances the aesthetic but also complements the flavors beautifully!