Iced Matcha Dalgona Latte

$Here’s what you need to make an Iced Matcha Dalgona Latte. Gather these items before you start: - 2 tablespoons matcha powder - 2 tablespoons hot water - 2 tablespoons sugar (adjust to your taste) - 1 cup milk (choose dairy or plant-based) - 1/2 cup ice cubes - A pinch of sea salt - Whipped cream for topping Matcha powder is key for that vibrant green color and rich flavor. Hot water helps dissolve the matcha. Sugar sweetens the drink, making it more enjoyable. Milk adds creaminess, while ice keeps it refreshingly cold. You can add sea salt for a flavor boost. Whipped cream can make it feel extra special. Make sure to use good quality matcha powder. It makes a big difference in taste. The brighter the color, the better the quality! Keep these tips in mind, and you’ll create a latte that impresses. {{ingredient_image_2}} Mixing Matcha and Hot Water Start by measuring 2 tablespoons of matcha powder. Place it in a bowl. Add 2 tablespoons of hot water. Use a bamboo whisk or electric mixer to mix. Whisk until the mixture is smooth and frothy. This step is key for a great flavor. Achieving Creamy Dalgona Consistency Next, gradually add 2 tablespoons of sugar to your matcha mix. Keep whisking for about 2 to 4 minutes. You want a thick and creamy texture. This is what makes the matcha layer rich and delightful. Filling the Glass with Ice and Milk Take a tall glass and fill it with ½ cup of ice cubes. Pour in 1 cup of your choice of milk, leaving some space at the top. You can use dairy or plant-based milk based on your preference. This cools the drink and makes it refreshing. Topping with Matcha Mixture Now, gently spoon the creamy matcha mixture over the milk. This creates a beautiful layered look. The green matcha should sit on top of the white milk. It’s a feast for the eyes before you even take a sip! Adding Sea Salt and Whipped Cream For a unique twist, sprinkle a pinch of sea salt on top of the matcha. It enhances the flavors and adds a special touch. If you want to indulge more, add a dollop of whipped cream on top. This makes the drink even creamier and more special. Enjoy your iced matcha dalgona latte! Mix it up before sipping to blend the flavors together. - Choosing High-Quality Matcha: Always pick the best matcha you can find. Look for vibrant green powder. High-quality matcha has a sweet, grassy taste. Cheap matcha can taste bitter or dull. - Proper Mixing Techniques: Use a bamboo whisk or electric mixer. Add hot water to matcha powder. Mix it well until it is smooth and frothy. This step is key for good flavor. A well-mixed matcha will stand out in your drink. - Timing for Creaminess: Whip the matcha and sugar together for about 2 to 4 minutes. The longer you whip, the creamier it gets. A thick and fluffy texture makes your drink feel special. - Adjusting Sugar to Taste: Start with 2 tablespoons of sugar, then taste. If you want it sweeter, add more sugar bit by bit. Everyone likes different levels of sweetness, so make it yours! - Presentation Tips for Visual Appeal: Use a clear glass for serving. This shows the beautiful layers of matcha and milk. It looks great and makes you want to take a photo. Add a simple straw for easy sipping. - Recommended Additions: Sprinkle a pinch of sea salt on top. This boosts the flavors. You can also add whipped cream for a richer treat. Consider adding flavored syrups for fun twists! Pro Tips Use Quality Matcha: Opt for high-quality matcha powder for the best flavor and vibrant color in your latte. Adjust Sweetness: Feel free to adjust the amount of sugar according to your taste; you can also substitute with honey or agave syrup. Chill Your Glass: For an extra refreshing drink, chill your glass in the freezer for a few minutes before preparing your latte. Experiment with Milk: Try different types of milk, such as almond or oat milk, to discover your preferred flavor combination. {{image_4}} You can add your favorite flavored syrups to this drink. Vanilla or caramel syrup can give a nice twist. Just mix in about one tablespoon before adding the milk. You could also try infusing with other ingredients. A dash of cinnamon or a hint of mint adds a fun kick. If you want to change the sweetener, you have options. Try honey, agave, or maple syrup instead of regular sugar. Each sweetener brings a unique taste. For milk, think outside the box! Almond, oat, or coconut milk work great. These options offer dairy-free choices and alter the flavor too. In summer, this iced drink is a refreshing treat. You can make it even cooler by blending the ice into the matcha mix. This gives a slush-like texture that’s perfect for hot days. In winter, warm it up! Instead of ice, use steamed milk and skip the ice cubes. Add a sprinkle of nutmeg for a cozy vibe. To keep your Iced Matcha Dalgona Latte fresh, use a clean glass jar. Pour any leftover latte into the jar. Seal it tight and place it in the fridge. This way, you can enjoy it later without losing flavor. If you want to warm your latte, use a microwave or a small pot. Heat it slowly to keep the creamy texture. Stir gently as it warms up. Avoid boiling, as this can ruin the texture and taste. Matcha powder can last up to a year if stored well. Keep it in a cool, dark place. Dairy milk has a shorter life, about a week after opening. Plant-based milk can last longer, usually up to 10 days. Always check dates on the package to be safe. A Dalgona latte is a trendy drink that is creamy and fluffy. It started in South Korea and became popular worldwide. The drink has a whipped coffee or matcha layer on top of milk. You mix the two layers when you drink it. This gives a fun look and a great taste. Yes, you can easily make this recipe vegan. Simply swap dairy milk for plant-based milk. Almond, soy, or oat milk work great. For the sugar, use any sweetener that fits your diet. This way, you keep the creamy texture without using animal products. An Iced Matcha Dalgona Latte usually has around 250-300 calories. This depends on the type of milk and sugar you use. If you choose low-fat or unsweetened milk, you can lower the calorie count. Yes, you can make a Dalgona latte without matcha. Just replace matcha with instant coffee or cocoa powder. Mix it with hot water and sugar the same way. This gives you a different flavor but keeps the fun whipped texture. You learned how to make an Iced Matcha Dalgona Latte. We covered key ingredients like matcha powder, sugar, and milk, plus tips to enhance flavor. You now know how to blend a creamy matcha blend and add personal touches with options like whipped cream. Experiment with flavors and variations to find your favorite. Remember to store your matcha well for the best taste. Enjoy making this fun drink at home as both a treat and a creative project.$

A refreshing and creamy iced latte made with matcha and whipped sugar.

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Prep Time 10

Total Time 10

Course Beverage

Cuisine Japanese

Servings 1

Calories 150 kcal

Ingredients

2 tablespoons matcha powder
2 tablespoons hot water
2 tablespoons sugar (or to taste)
1 cup milk (dairy or plant-based)
0.5 cup ice cubes
1 pinch sea salt (optional)
1 serving whipped cream (for garnish, optional)

Instructions

In a mixing bowl, combine the matcha powder with hot water. Use a bamboo whisk or electric mixer to blend until smooth and frothy.
Gradually add the sugar to the matcha mixture, stirring continuously until a thick, creamy dalgona consistency is achieved, which should take about 2-4 minutes.
Fill a tall glass with ice cubes and pour in the milk until the glass is about three-quarters full.
Carefully spoon the whipped matcha mixture over the milk to create a beautiful layered effect.
If desired, sprinkle a pinch of sea salt on top to enhance the flavors. Optionally, add whipped cream for an extra indulgent touch.
To enjoy the drink, stir the matcha layer into the milk before taking a sip, allowing the flavors to meld beautifully.

Notes

Serve in a transparent glass to showcase the beautiful layers.

Keyword dalgona, iced drink, latte, matcha