Honey Sriracha Brussels Sprouts

$- 1 lb Brussels sprouts, halved - 2 tablespoons extra-virgin olive oil - Sea salt and freshly ground black pepper, to taste - 3 tablespoons natural honey - 2 tablespoons Sriracha sauce (adjust to taste) - 1 tablespoon low-sodium soy sauce - 1 tablespoon apple cider vinegar - 2 cloves garlic, finely minced - 1 teaspoon toasted sesame seeds - 2 green onions, thinly sliced To make Honey Sriracha Brussels sprouts, you need fresh ingredients. Start with one pound of Brussels sprouts. Halve them to help them cook evenly. Use good-quality extra-virgin olive oil. This oil adds flavor and helps the sprouts roast well. Season with sea salt and black pepper. These simple flavors bring out the best in the sprouts. Next, let’s talk about the honey Sriracha sauce. You will mix three tablespoons of natural honey. This sweet ingredient balances the heat from the Sriracha. Add two tablespoons of Sriracha sauce. You can adjust this based on your taste. If you like heat, add more! Include one tablespoon of low-sodium soy sauce for depth. Add one tablespoon of apple cider vinegar for tang. Finally, mix in two cloves of finely minced garlic. This adds a lovely aroma and flavor. For garnishing, you can use one teaspoon of toasted sesame seeds. These add a nice crunch. Slice two green onions thinly for a fresh touch. Together, these ingredients create a tasty and colorful dish. {{ingredient_image_2}} - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Toss the halved Brussels sprouts in a big bowl with extra-virgin olive oil. Add sea salt and black pepper to taste. Make sure each sprout gets a nice coat of oil and seasoning. - Spread the Brussels sprouts cut-side down on the prepared baking sheet. Roast them for 20-25 minutes without flipping. This helps them caramelize and get crispy. - While the sprouts roast, whisk together honey, Sriracha sauce, soy sauce, apple cider vinegar, and minced garlic in a bowl. Taste the sauce and adjust the Sriracha if you want more heat. - After 20-25 minutes, take the Brussels sprouts out of the oven. Drizzle the honey Sriracha sauce over them. Toss gently to coat each sprout with the glaze. - Return the sprouts to the oven for an additional 5-7 minutes. This step lets the sauce caramelize and stick to the sprouts nicely. To get the best flavor from your Brussels sprouts, coat them well. Use two tablespoons of extra-virgin olive oil. This helps the seasonings stick. Sprinkle in sea salt and freshly ground black pepper to taste. Toss them until each sprout shines. When roasting, flip the sprouts halfway through. This step helps them caramelize evenly and adds a nice crunch. Do you like heat? You can change the spice level by adding more Sriracha. Start with two tablespoons and taste the sauce. If you want it hotter, add more. If the dish is too spicy, just add more honey. This sweetens the mix and balances the heat. Make your dish look great! Use any glaze left on the baking sheet when serving. Drizzle it over the Brussels sprouts for extra flavor. For a pop of color, sprinkle red pepper flakes on top. This gives a nice kick and makes the dish visually appealing. Pro Tips Adjust the Heat: If you prefer a milder flavor, reduce the Sriracha sauce to 1 tablespoon, or substitute with a milder hot sauce. Perfect Roasting: For extra crispy Brussels sprouts, ensure they are spread out in a single layer on the baking sheet without overcrowding. Flavor Boost: Consider adding a splash of lime juice or zest to the honey Sriracha sauce for an additional layer of flavor. Storage Tips: Leftover Brussels sprouts can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture. {{image_4}} If you need a vegan option, use maple syrup instead of honey. This change keeps the sweetness while making it plant-based. You can also swap fresh garlic for garlic powder. This option cuts down on prep time and still gives great flavor. Want to make it crunchier? Add nuts like almonds or pecans. They give a nice texture contrast. You can also mix in other colorful veggies, like bell peppers or carrots. This not only adds flavor but also makes the dish more appealing. For a zesty kick, add lime juice. It brightens up the dish and balances the sweetness. Fresh herbs like cilantro or parsley can also enhance the taste. They add freshness and make your dish look beautiful. Store your Honey Sriracha Brussels sprouts in an airtight container. They will stay fresh for up to 3 days in the fridge. If you can, keep the sauce separate. This helps avoid soggy sprouts. You can reheat the Brussels sprouts in the microwave or the oven. Heat them until they are warmed through. Be careful not to overcook them. This keeps the texture nice and firm. I do not recommend freezing Brussels sprouts. Freezing changes their texture. You may end up with soggy or mushy sprouts when you thaw them. Enjoy them fresh for the best taste! Yes, you can prepare the Brussels sprouts and sauce in advance. However, it’s best to roast them fresh for the best taste. The flavor shines when they are served hot and just out of the oven. These sprouts pair well with grilled meats, rice dishes, or as a side for holiday meals. They add a nice kick and balance to any main dish. Try them beside chicken, steak, or even tofu for a delicious meal. Fresh Brussels sprouts are recommended for the best texture. They roast to a nice crispness that frozen ones may lack. If you only have frozen sprouts, they can work in a pinch. Just adjust roasting times to ensure they cook through. Yes, it can be made vegan by substituting honey with maple syrup. This swap keeps the sweetness while making the dish plant-based. You still get that tasty glaze that makes the sprouts shine! This recipe for Honey Sriracha Brussels sprouts is easy and packed with flavor. You learned how to roast the sprouts, create a tasty sauce, and add fun garnishes. Adjust the spice and sweetness to fit your taste. Feel free to mix in other veggies or nuts for variety. Enjoy your delicious creation as a side dish or on its own. With these tips, your Brussels sprouts will shine at every meal!$

Honey Sriracha Brussels Sprouts

A delicious and spicy dish of roasted Brussels sprouts glazed with a sweet and tangy honey Sriracha sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 lb Brussels sprouts, halved
2 tablespoons extra-virgin olive oil
to taste Sea salt and freshly ground black pepper
3 tablespoons natural honey
2 tablespoons Sriracha sauce
1 tablespoon low-sodium soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, finely minced
1 teaspoon toasted sesame seeds (for garnish)
2 green onions, thinly sliced (for garnish)

Instructions

Begin by preheating your oven to 400°F (200°C). For convenience and to make cleanup easier, line a large baking sheet with parchment paper.
In a spacious mixing bowl, toss the halved Brussels sprouts with the extra-virgin olive oil, adding sea salt and freshly ground black pepper to taste. Ensure each sprout is well-coated with the oil and seasonings.
Arrange the Brussels sprouts on the prepared baking sheet with the cut sides facing down, ensuring they are spread out evenly. Roast in the preheated oven for about 20-25 minutes until they are golden brown and tender. Flip them halfway through the cooking time for optimal caramelization.
While the sprouts take on a beautiful roast, prepare the honey Sriracha sauce. In a small mixing bowl, whisk together the honey, Sriracha sauce, soy sauce, apple cider vinegar, and finely minced garlic. Taste the mixture and adjust the spice level by adding more Sriracha if you like it hotter.
Once the Brussels sprouts are perfectly roasted, take them out of the oven and immediately drizzle the prepared honey Sriracha sauce over them, tossing gently to ensure each sprout is coated in the delicious glaze.
Place the glazed Brussels sprouts back in the oven, roasting for an additional 5-7 minutes. This step allows the sauce to caramelize and create a delightful sticky coating.
After caramelization, remove the baking sheet from the oven and transfer the Brussels sprouts to a beautiful serving dish. For a touch of elegance, garnish them with toasted sesame seeds and freshly sliced green onions right before serving.

Notes

Serve warm with extra glaze and a sprinkle of red pepper flakes for added heat.

Keyword Brussels sprouts, honey, sriracha, vegetable side