Go Back
- Chicken thighs: I love using bone-in, skin-on chicken thighs. They stay juicy and tender when cooked. The skin adds crispiness, which we all crave. - Honey: Honey is the star of this dish. It brings sweetness and caramelizes beautifully. This pairs well with the tangy mustard. - Mustard varieties: For this recipe, I use Dijon mustard and whole grain mustard. Dijon adds a smooth, sharp flavor, while whole grain brings texture and a milder taste. - Additional seasonings: I add minced garlic for depth and dried thyme for earthiness. Apple cider vinegar brightens the marinade, balancing flavors. Salt and pepper enhance everything, making each bite pop. These ingredients work together to create a flavorful and tender delight that you will love. For the full recipe, check out the details above. 1. Preheat Oven: Start by preheating your oven to 400°F (200°C). This helps cook the chicken evenly. 2. Mix the Marinade: In a medium bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, dried thyme, apple cider vinegar, salt, and pepper. This blend creates a tasty marinade that will soak into the chicken. 3. Prepare the Chicken: Pat the chicken thighs dry with paper towels. This step is key for crispy skin. Season both sides with salt and pepper, ensuring good flavor. 1. Marinating Time: Place the chicken thighs in a zip-top bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish. Let it marinate in the fridge for at least 30 minutes. For the best flavor, aim for 2 hours. 2. Baking Techniques: Once marinated, take the chicken out of the fridge. Arrange the thighs skin-side up on a baking sheet lined with parchment paper. This makes cleanup easy. Bake for 35-40 minutes. The skin should be golden brown, and the internal temperature should reach 165°F (75°C). 3. Optional Broiling: For extra crispiness, turn on the broiler for the last 2-3 minutes. Keep a close eye on it to avoid burning. 1. Resting Time: After baking, let the chicken rest for about 5 minutes. This helps keep it juicy. 2. Plate and Garnish: Serve the chicken on a nice platter. Sprinkle freshly chopped parsley on top for a pop of color. 3. Recommended Side Dishes: Pair the chicken with roasted vegetables or a fresh green salad. These sides complement the flavors well and create a complete meal. For the full recipe, check out the Honey Mustard Chicken Thighs Delight. - To keep chicken juicy, always start with skin-on thighs. The skin locks in moisture. - Use a heavy baking sheet. It helps to cook the chicken evenly and prevents sticking. - If you want a sweeter taste, add more honey to the marinade. For a tangy kick, increase the mustard. - If you need a sweetener, try maple syrup or agave nectar instead of honey. - For different flavors, use spicy brown mustard or honey mustard. They add a unique twist. - Chicken breasts cook faster than thighs. If you use them, reduce the cooking time by about 10 minutes. - Overcooking chicken makes it dry and tough. Use a meat thermometer to check doneness. - Marinating for too short of a time can lead to bland chicken. Aim for at least 30 minutes. - Always dry the chicken skin with paper towels. This helps it crisp up nicely when baked. For a detailed guide on making this dish, check out the Full Recipe. {{image_4}} You can change the flavor of honey mustard chicken thighs easily. Adding spices gives it a kick. For heat, try cayenne or paprika. Both spices add warmth and depth. You can also use herbs to boost aroma. Rosemary or oregano work well. These herbs bring freshness to the dish. Do you prefer sweet or savory? Adjust the honey for a sweeter profile. If you want savory, add more mustard. This balance makes the dish fun to explore. Switching cooking methods can offer new tastes. Grilling the chicken adds a smoky flavor. It gives the skin a nice char. If you prefer a tender option, slow cooking is great. This method makes the meat fall-off-the-bone tender. Air frying is another smart choice. It cooks the chicken quickly and uses less oil. You still get a crisp outside while keeping it juicy inside. You can serve honey mustard chicken thighs in many ways. Make sandwiches or wraps for a fun meal. Shred the chicken and mix it with some greens. It works well in salads or grain bowls too. Adjust portion sizes based on the event. For a big gathering, serve larger pieces. For lunch, smaller portions in wraps are perfect. Try these variations to keep your meals exciting. For the full recipe, check out the complete instructions. After cooking your honey mustard chicken thighs, let them cool down. This step is key for keeping them fresh. Place the chicken in a flat dish or an airtight container. I recommend using glass containers since they are safe and easy to clean. In the fridge, your chicken stays good for up to four days. Just make sure the container is sealed well to keep out air. When you reheat chicken thighs, the goal is to keep them juicy. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This helps trap moisture. Heat for about 15-20 minutes. You can also use a microwave, but this can dry out the chicken. To avoid that, cover with a damp paper towel. If you have leftovers, think about making a wrap or salad with them. This gives your meal a fresh twist. If you want to save your cooked chicken thighs for later, freezing works well. First, let the chicken cool completely. Then, wrap each piece in plastic wrap and place them in a freezer bag. Make sure to squeeze out any air. For the best taste, use the chicken within three months. When you are ready to eat, thaw it in the fridge overnight. This keeps the chicken tasty and tender. What is the best way to ensure chicken thighs are cooked thoroughly? To cook chicken thighs well, use a meat thermometer. The inside should reach 165°F (75°C). This ensures safety and juiciness. Make sure to insert the thermometer into the thickest part. Avoid touching the bone, as it may give a false reading. How can I adjust the sweetness in the honey mustard marinade? To change the sweetness, add more honey for extra sweetness. If you prefer less sweet, reduce the honey and increase the mustard. You can also add a splash of vinegar to balance the flavors. Taste as you go to find your perfect mix. Can I marinate the chicken overnight for better flavor? Yes, marinating overnight works great! It allows the flavors to soak in deeply. Just remember to keep it in the fridge. This will help keep the chicken fresh and safe to eat. How many chicken thighs are in a serving? A serving usually includes two chicken thighs. This gives a good portion for most people. If you have big eaters, consider serving more. Nutritional breakdown (calories, protein, fats, etc.) Each serving of Honey Mustard Chicken Thighs has about 400 calories. It typically contains around 30 grams of protein and 25 grams of fat. This can vary based on the size of the thighs and added ingredients. Tips for a balanced meal alongside Honey Mustard Chicken Thighs Pair your chicken with a fresh salad and steamed vegetables. Brown rice or quinoa can add healthy carbs. This balance gives you protein, fiber, and vitamins. What to serve with Honey Mustard Chicken Thighs? Serve with roasted potatoes or sweet potatoes for a hearty side. Fresh green beans or a colorful salad also work well. These sides complement the flavors nicely. Recommended wines or beverages that complement the dish A chilled Chardonnay pairs well with this dish. The wine's crispness balances the sweetness of the chicken. If you prefer non-alcoholic, serve sparkling water with lemon. Ideas for family-style presentation during gatherings Place the chicken on a large platter with lemon wedges. Add fresh herbs for color. This family-style setting invites sharing and brings a warm touch to your meal. You’ve now learned how to make delicious Honey Mustard Chicken Thighs. We covered the main ingredients, preparation steps, and cooking tips. Each choice you make affects flavor and texture. Remember the key tricks to keep it juicy and tasty. Lastly, explore variations and storage to get the most from this dish. With these guidelines, your meals will impress any guest. Enjoy creating, sharing, and savoring this recipe over and over again.

Honey Mustard Chicken Thighs

Discover the mouthwatering delight of honey mustard chicken thighs! This easy recipe combines juicy chicken thighs with a zesty honey mustard marinade, making it a flavorful hit for any dinner. With simple steps and just a few ingredients, you can create a crispy and delicious dish that will impress your family and friends. Click through to explore this recipe and elevate your dinner game today!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in chicken thighs, skin-on

3 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon whole grain mustard

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and freshly cracked black pepper to taste

1 tablespoon apple cider vinegar

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C) to prepare for roasting.

    Make the Marinade: In a medium mixing bowl, combine the honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, dried thyme, apple cider vinegar, along with a generous pinch of salt and freshly cracked black pepper. Use a whisk to blend all ingredients together until the mixture is smooth and well combined, forming a flavorful marinade.

      Prepare the Chicken: Take the chicken thighs and pat them dry thoroughly using paper towels. This helps the skin become crispy when cooked. Season both sides generously with salt and pepper.

        Marinate the Chicken: Place the seasoned chicken thighs in a large zip-top bag or a shallow dish. Pour the prepared marinade over the chicken, making sure each piece is nicely coated. Seal the bag tightly or cover the dish with plastic wrap, and let it marinate in the refrigerator for at least 30 minutes. For best flavor, allow it to marinate for up to 2 hours.

          Arrange for Baking: Once the marinating time is up, take the chicken thighs out of the refrigerator. Arrange them skin-side up on a baking sheet lined with parchment paper for easy cleanup.

            Bake the Chicken: Place the baking sheet in the preheated oven and roast for approximately 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (75°C).

              Crisp the Skin: For an extra touch of crispiness, turn on the broiler and broil the chicken thighs for an additional 2-3 minutes. Be vigilant and watch carefully to prevent burning.

                Rest Before Serving: Once cooked, remove the chicken from the oven and allow it to rest for about 5 minutes. This will help retain its juiciness.

                  Garnish and Serve: Finish off your dish by sprinkling freshly chopped parsley over the chicken for a burst of color and added flavor.

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                      Presentation Tips: Serve the chicken thighs on a rustic wooden board or a decorative platter, garnished with lemon wedges and additional parsley for a vibrant presentation. Pair with roasted vegetables or a fresh green salad for a completed meal.