Go Back
- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon rice vinegar - 2 green onions, finely chopped - Sesame seeds When I create honey garlic glazed chicken thighs, I start with high-quality chicken. Bone-in, skin-on chicken thighs provide taste and moisture. The skin adds a crispy texture that everyone loves. Honey gives the dish its sweet flavor, while low-sodium soy sauce adds depth. For the garlic and ginger, I always use fresh ingredients. They elevate the dish with their strong aromas and tastes. Rice vinegar adds a tangy touch that balances the sweetness. Finally, I like to garnish the dish with green onions and sesame seeds. They not only look great but also add extra flavor. You can find the complete instructions in the Full Recipe section. Start by grabbing a medium bowl. In it, combine the following ingredients: - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil Whisk these items together until they blend well. This mix creates a sweet and savory marinade. Next, add a pinch of salt and pepper to enhance the flavor. Now, take your chicken thighs and coat them in the marinade. You can use a zip-lock bag or a shallow dish. Pour the marinade over the thighs, ensuring each piece is well-covered. Seal the bag or cover the dish. I recommend marinating for at least 1 hour. For the best taste, let it sit overnight in the fridge. First, preheat your oven to 400°F (200°C). After marinating, take the chicken thighs out. Set the marinade aside for later. Next, heat a tablespoon of cooking oil in a large, oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down. Sear them for 5-7 minutes or until the skin is golden and crispy. Carefully flip the thighs so the skin side is up. Pour the reserved marinade over the chicken. Then, transfer the skillet to your preheated oven. Roast the chicken for about 25-30 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safe eating. After cooking, take the skillet out of the oven. Let the chicken rest for a few minutes. This helps keep the meat juicy. When ready to serve, drizzle the pan juices over the chicken. Garnish with finely chopped green onions and sesame seeds for extra flavor. For a full recipe, check out the Honey Garlic Glazed Chicken Thighs section. For the best flavor, marinate the chicken for at least one hour. If you have time, let it sit overnight. This longer time helps the flavors sink in deeper. You can use a zip-lock bag for easy mixing. A shallow dish also works well. Just make sure the chicken is fully covered with the marinade. To get crispy skin, start with a hot skillet. Sear the chicken skin-side down for 5-7 minutes. This creates a nice golden crust. Use a meat thermometer to check the internal temperature. You want it to reach 165°F (75°C) for safe eating. This ensures your chicken is juicy and cooked right. Pair your honey garlic glazed chicken thighs with jasmine rice or sautéed bok choy. These sides complement the dish perfectly. For presentation, serve the chicken on a nice platter. Drizzle some pan juices over the top for added flavor. You can also sprinkle chopped green onions and sesame seeds for a beautiful finish. These simple touches make your meal look and taste gourmet. {{image_4}} You can easily adjust this recipe with different ingredients. For a unique sweetness, try using maple syrup instead of honey. It adds a rich flavor that pairs well with chicken. If you need a gluten-free option, use tamari instead of soy sauce. This swap keeps the dish tasty without the gluten. You have options for how to cook your chicken. Grilling gives the dish a delicious smoky flavor. Just marinate the chicken as usual, then grill over medium heat until cooked through. Baking is another great choice. It keeps the chicken juicy and tender, and it’s simple to do. Just follow the recipe and roast in your oven. For a hands-off approach, you can use a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method makes the chicken very tender and full of flavor. Want to kick it up a notch? Add hot sauce or chili flakes to the marinade. This will give your dish a nice heat. If you prefer a sweet and spicy glaze, mix honey with your favorite hot sauce. This blend adds layers of flavor to the chicken. You can adjust the spice level to fit your taste. To keep your honey garlic glazed chicken thighs fresh, store them properly. First, let the chicken cool down to room temperature. Then, place the chicken in an airtight container. This helps to prevent moisture loss and keeps it juicy. You can also wrap the chicken tightly in plastic wrap. Always label the container with the date. This way, you know when it was made. When you want to enjoy your leftovers, reheating is key. The oven is the best way to reheat chicken thighs. Preheat the oven to 350°F (175°C). Place the chicken on a baking tray and cover it with foil. This keeps it moist and prevents drying out. Heat for about 15-20 minutes. If you use a microwave, place the chicken on a microwave-safe plate. Cover it with a damp paper towel. Heat it in short bursts, like 1-2 minutes, checking often. This helps maintain texture and flavor. If you want to save leftovers for later, freezing is a great option. First, wrap each chicken thigh in plastic wrap. Then, place them in a freezer bag or airtight container. This helps prevent freezer burn. Make sure to remove as much air as possible. When you are ready to eat, thaw the chicken in the fridge overnight. For faster thawing, you can use cold water. Place the sealed bag in cold water for about an hour. This method works well for quick meals. I recommend marinating chicken thighs for at least one hour. However, for the best flavor, let them sit in the marinade overnight. This gives the meat time to soak up all those tasty ingredients. You will notice a big difference in taste. Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Expect them to take about 20 to 25 minutes in the oven. The texture will be slightly different but still very good. Just make sure the internal temperature reaches 165°F (75°C). Great side dishes include steamed jasmine rice, roasted vegetables, or a fresh green salad. You might also try sautéed bok choy for a nice crunch. These sides will balance the sweet and savory flavors of the chicken. For a complete meal, serve the chicken on a platter with the sides arranged around it. Don't forget to check the Full Recipe for all details! This blog post covered how to make honey garlic glazed chicken thighs. You learned about key ingredients, like chicken, honey, and soy sauce, plus optional extras. We explored marinating and cooking steps to ensure a flavorful meal. Tips for storage and reheating help keep leftovers tasty. This dish is versatile and fun to make. Experiment with swaps and methods to fit your taste. Enjoy your cooking journey and make this recipe your own!

Honey Garlic Glazed Chicken Thighs

Savor the deliciousness of Honey Garlic Glazed Chicken Thighs with this easy recipe! Learn to create wonderfully juicy and flavorful chicken thighs bathed in a sweet and savory marinade. Perfect for dinner, this dish pairs beautifully with jasmine rice or bok choy. Ready in just over an hour, impress your family with this mouthwatering meal.
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup low-sodium soy sauce

3 cloves garlic, finely minced

1 tablespoon fresh ginger, finely grated

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

2 green onions, finely chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

In a medium mixing bowl, combine the honey, low-sodium soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and a pinch of salt and pepper. Whisk the mixture until all ingredients are thoroughly blended, creating a flavorful marinade.

    Place the chicken thighs into a zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for a minimum of 1 hour, or ideally overnight, to allow the flavors to penetrate the meat.

      Preheat your oven to 400°F (200°C).

        Once marinating is complete, remove the chicken thighs from the marinade, setting the marinade aside for later use.

          In a large, oven-safe skillet, heat a tablespoon of cooking oil over medium-high heat. Once hot, add the chicken thighs to the skillet skin-side down. Sear for 5-7 minutes, or until the skin is beautifully golden brown and crispy.

            Carefully flip the chicken thighs over so the skin side is facing up, and then pour the reserved marinade over the chicken, allowing it to drizzle into the skillet.

              Transfer the skillet to the preheated oven, roasting the chicken for 25-30 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for safe consumption.

                Once cooked, remove the skillet from the oven and allow the chicken thighs to rest for a few minutes—this will help retain their juiciness.

                  When ready to serve, drizzle the pan juices over the chicken thighs. Garnish with finely chopped green onions and sprinkle with sesame seeds if desired, adding a touch of elegance and flavor to your dish.

                    Prep Time: 10 mins | Total Time: 1 hr 15 mins | Servings: 4

                      - Presentation Tips: Serve the glazed chicken thighs on a platter, alongside steamed jasmine rice or sautéed bok choy for a complete meal. A sprinkle of fresh herbs can elevate the visual appeal further.