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- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup low sodium soy sauce - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil - Salt and black pepper to taste - 1 tablespoon cornstarch (optional, for thickening sauce) - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) - Oven-safe skillet or baking dish - Mixing bowl - Whisk When I cook honey garlic chicken thighs, I keep it simple and tasty. First, gather your required ingredients. You need chicken thighs for juiciness and flavor. Honey gives a sweet touch, while soy sauce adds depth. Minced garlic and grated ginger bring a zing. Apple cider vinegar adds a nice tang, and sesame oil rounds it out. You can also use cornstarch if you want a thicker sauce. The green onions and sesame seeds are great for a pretty finish. For tools, you’ll need an oven-safe skillet or baking dish, a mixing bowl, and a whisk. These tools help you mix and cook your chicken perfectly. Now you have all your ingredients and tools. You are ready to create a dish that is sure to impress! For the full recipe, check the details I provided. - Preheat oven to 400°F (200°C). - In a bowl, mix honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, and sesame oil. Whisk until smooth. This honey garlic sauce adds rich flavor. - Pat the chicken thighs dry. Season both sides with salt and pepper. - Place the thighs skin-side up in an oven-safe skillet. Pour the honey garlic sauce over the chicken. Make sure every piece is well coated. - Bake in the preheated oven for 30-35 minutes. Check that the internal temperature reaches 165°F (74°C). - For a crispy skin, broil the chicken for an extra 2-3 minutes. Watch closely to prevent burning. By following these steps, you will create mouthwatering honey garlic chicken thighs. Enjoy these as a main dish, paired with rice or veggies. For the full recipe, see above. To get the best flavor, marinate your chicken. Let it soak in the honey garlic sauce for at least 15 minutes. If you have more time, refrigerate it for up to 2 hours. This helps the chicken absorb all the flavors. For a crispy skin, pat the chicken dry before seasoning. Use a high heat when baking to get that golden look. Broiling for a few minutes at the end adds an extra crunch. You want to make sure the chicken is fully cooked. Use a meat thermometer to check the inside. The temperature should reach 165°F (74°C). This step keeps the chicken safe to eat. After baking, let the chicken rest for about 5 minutes. This allows the juices to redistribute, making it moist and tasty. If you like a thicker sauce, use cornstarch. Mix one tablespoon of cornstarch with a bit of water to make a slurry. Stir it into your honey garlic sauce before adding it to the chicken. If the sauce is too thick, you can thin it with a little water or more soy sauce. Adjust it to your liking for the perfect drizzle! {{image_4}} You can use chicken breasts instead of thighs. Chicken breasts cook faster and are leaner. If you prefer, reduce the honey for a less sweet dish. This still keeps great flavor while balancing the taste. For a slow cooker method, add the chicken and sauce to the pot. Cook on low for 6-7 hours or high for 3-4 hours. This method makes the chicken very tender and flavorful. You can also grill honey garlic chicken. Marinate the chicken, then grill over medium heat for about 6-8 minutes each side. Want to spice things up? Add chili flakes or cayenne pepper for heat. This gives a nice kick to the dish. You can also include veggies like bell peppers or broccoli. Cook them alongside the chicken, and you’ll have a colorful, tasty meal. Enjoy your cooking journey with these fun ideas! For the full recipe, check out the details above. To store leftover honey garlic chicken thighs, place them in an airtight container. This keeps the chicken fresh. I recommend refrigerating it within two hours of cooking. The sauce can also be stored separately. Just pour it into a small jar or a bowl. Make sure to seal it tight to avoid spills. You can freeze cooked chicken for later use. Let it cool completely before packing. Wrap each thigh in plastic wrap, then place them in a freezer bag. Remove as much air as possible. For thawing, place the chicken in the fridge overnight. To reheat, bake in the oven at 350°F (175°C) for about 20 minutes. In the fridge, the dish lasts about 3 to 4 days. If you freeze it, you can keep it for about 2 to 3 months. Check for signs of spoilage, like a sour smell or a change in color. If you notice these signs, it's best to discard the chicken. Enjoy your honey garlic chicken thighs fresh for the best taste! You can add chili flakes or hot sauce to the honey garlic mix. Start with a small amount. Taste the sauce, then add more heat if you like. You can also use spicy garlic sauce instead of regular garlic. This gives your dish a nice kick. Yes, you can use boneless chicken thighs. Just adjust the cooking time. Boneless thighs cook faster, so check them after 20 minutes. They should reach an internal temperature of 165°F (74°C). This makes them juicy and tender. Honey garlic chicken thighs pair well with many sides. Here are some ideas: - Steamed rice - Garlic mashed potatoes - Sautéed broccoli - Roasted carrots - Green salad These options balance the sweet and savory flavors of the chicken. The best way to check chicken is with a meat thermometer. Insert it into the thickest part of the thigh. It should read 165°F (74°C). If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. Yes, this recipe is great for meal prep. You can cook the chicken and store it in the fridge for up to four days. Just reheat it gently in the oven or microwave. This makes it easy to enjoy a quick, tasty meal throughout the week. For the full recipe, check out the section above. This blog post shared a simple recipe for honey garlic chicken thighs. We covered the key ingredients, step-by-step cooking instructions, and tips for the best flavor. We also explored variations and smart storage tips. Enjoy making this dish as a tasty option for meals. It’s easy to customize and perfect for weeknight dinners or meal prep. Trust me, following these steps will lead to a delicious meal you and others will love.

- Honey Garlic Chicken Thighs

Delight your taste buds with these mouthwatering honey garlic chicken thighs! This easy recipe combines juicy chicken with a sweet and savory honey garlic sauce that's perfect for any dinner. In just 50 minutes, you can create a delicious dish that will impress your family and friends. Click to discover the full recipe and make your next meal unforgettable with this flavorful favorite! Enjoy every bite!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup low sodium soy sauce

4 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

Salt and black pepper to taste

1 tablespoon cornstarch (optional, for thickening sauce)

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) to ensure it's hot and ready for the chicken.

    In a medium mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, and sesame oil until the mixture is fully combined and smooth.

      Pat the chicken thighs dry with paper towels, then season both sides generously with salt and black pepper. Place the seasoned thighs in a large oven-safe skillet or a baking dish, arranging them skin-side up.

        Gently pour the prepared honey garlic sauce over the chicken thighs, ensuring that each piece is generously coated in the flavorful mixture.

          For enhanced flavor, allow the marinated chicken to sit at room temperature for at least 15 minutes. If you have extra time, you may cover and refrigerate the chicken for up to 2 hours.

            If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of water to create a slurry, then stir it into the honey garlic mixture before pouring it over the chicken.

              Transfer the skillet or dish to the preheated oven and bake for 30-35 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the skin is golden and crispy. For an added crunch, you may broil the chicken for an additional 2-3 minutes, keeping a close eye to avoid burning.

                Once cooked, carefully remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute, ensuring moist and flavorful meat.

                  Serve the chicken thighs warm, drizzled with the delicious pan sauce and garnished with slices of green onions and a sprinkle of sesame seeds for an attractive finish.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                      Presentation Tips: Serve on a rustic wooden board or a white platter to contrast the vibrant colors, and accompany with steamed rice or sautéed vegetables for a complete meal.