![- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 4 cloves garlic, finely minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon freshly grated ginger The main stars of this dish are the chicken thighs. I love using bone-in, skin-on thighs. They stay juicy and flavorful when cooked. Honey and soy sauce create a sweet and savory marinade. Garlic and ginger add depth to the flavor, making every bite delightful. - Salt and freshly ground black pepper, to taste - 2 tablespoons extra virgin olive oil - 1 teaspoon toasted sesame seeds (for garnish) - 2 tablespoons chopped green onions (for garnish) For added flavor, I use apple cider vinegar in the marinade. It balances the sweetness of honey. Seasoning the chicken with salt and pepper brings out the taste even more. Olive oil helps to sear the chicken nicely. Finally, garnishing with sesame seeds and green onions adds a pop of color and crunch. This dish is not just tasty; it looks great too. For the full recipe, check out the details and enjoy making this savory dish! 1. Start by preheating your oven to 400°F (200°C). This step is key for crispy skin. 2. In a bowl, mix honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger. Whisk well to create a tasty marinade. 3. Rinse the chicken thighs under cold water. Pat them dry with paper towels. This helps the skin get crispy. 4. Season both sides of the chicken thighs with salt and freshly ground black pepper. This adds flavor to the meat. 1. Heat olive oil in a large, heavy ovenproof skillet over medium-high heat. Wait until the oil shimmers. 2. Carefully place the chicken thighs skin-side down in the skillet. Sear for 5-7 minutes until the skin is golden brown and crispy. 3. Flip the chicken thighs so the skin is facing up. Pour the marinade evenly over them. Make sure each piece is well-coated. 4. Transfer the skillet to your preheated oven. Bake for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). 1. Use a meat thermometer to check the internal temperature. This ensures your chicken is safe to eat. 2. For extra caramelization, switch the oven to broil for the last 2-3 minutes. Watch closely to avoid burning. 3. After baking, let the chicken rest for 5 minutes before serving. Resting keeps the meat juicy. 4. Just before serving, sprinkle toasted sesame seeds and chopped green onions on top for a nice finish. For a full recipe, check the complete instructions to ensure perfect results every time. To get crispy skin, start by drying the chicken well. This helps the skin crisp up nicely. I recommend using paper towels for the best results. Searing in a hot skillet is key. A cast iron or stainless steel skillet works great. These types heat evenly and give a nice brown color. For deeper flavor, marinate the chicken thighs for at least 30 minutes. You can even do it overnight for a richer taste. Adjust the sweetness or saltiness to fit your taste. If you like it sweeter, add more honey. For a saltier kick, increase the soy sauce. When serving, place the chicken on a large platter. Drizzle any leftover marinade over the top for extra flavor. Pair it with steamed rice or a fresh salad. For garnishing, sprinkle sesame seeds and green onions on top. This adds color and makes the dish look appealing. Enjoy your meal! {{image_4}} You can change the main protein in this dish. Chicken thighs are tasty, but chicken breasts work well too. Drumsticks can be used if you prefer dark meat with a bit more flavor. If you want to try something different, consider using tofu or shrimp. Tofu soaks up the honey garlic sauce and becomes very flavorful. Shrimp cooks quickly and pairs well with the sweet and savory glaze. You can make this dish even more exciting by adding spices. If you like heat, try adding chili flakes. This will give your chicken a nice kick. You can also experiment with different vinegars. Rice vinegar or balsamic vinegar can add a unique twist to the flavor. Each vinegar brings its own taste, so feel free to get creative. If you need a gluten-free option, look for gluten-free soy sauce. This allows you to enjoy the same great flavors without worry. For those watching sugar intake, you can use low-sugar honey or a sugar substitute. This way, you can keep the sweet flavor without the extra sugar. For the complete recipe, check out the [Full Recipe]. After cooking, let the honey garlic chicken thighs cool. This step is key to keeping them safe. Never store hot food right away. It can raise the fridge temperature and risk bacteria growth. Place the thighs on a plate or cutting board for about 30 minutes. Once cool, transfer the chicken to an airtight container. Airtight containers keep out air and moisture. You could also use vacuum sealing for longer storage. This method removes air, which helps avoid freezer burn. For best taste, eat leftovers within three days when stored in the fridge. Keep the chicken in the coldest part of your fridge. If you want to keep them longer, freezing is a great option. Use a freezer-safe bag or container. These can last up to three months in the freezer. To reheat, thaw the chicken overnight in the fridge. You can also use the microwave or oven. Heat until the chicken reaches an internal temperature of 165°F (75°C) for safety. Don't let those leftovers go to waste! You can use them in salads or wraps. Just chop the chicken and toss it with fresh greens and your choice of dressing. You can also make a quick stir-fry. Slice the chicken and add it to a pan with vegetables and rice. This way, you keep the honey garlic flavor while creating something new. For more ideas, check out the full recipe. You can serve Honey Garlic Chicken Thighs with many delicious sides. Here are some great options: - Steamed Rice: White or brown rice soaks up the honey garlic sauce well. - Vegetables: Roasted or steamed veggies like broccoli, carrots, or green beans add color and nutrients. - Salads: A fresh salad with crisp greens and a light dressing balances the dish. - Mashed Potatoes: Creamy mashed potatoes complement the savory flavors of the chicken. Yes, you can make this recipe ahead of time. Here are some tips: - Marinate the Chicken: You can marinate the chicken thighs a few hours before cooking. This boosts the flavor. - Cooked Thighs: Cooked chicken can stay in the fridge for up to four days. - Reheating Tips: Reheat in the oven at 350°F (175°C) for about 15-20 minutes. This keeps the skin crisp. Yes, it is safe to eat leftover chicken thighs if stored correctly. Follow these guidelines: - Cooling: Let the chicken cool for about two hours before storing. - Storage: Place it in an airtight container to keep it fresh. - Duration: Eat leftovers within four days for the best taste and safety. - Freezing: If you want to store longer, freeze the chicken for up to three months. For a detailed cooking experience, check out the Full Recipe. Honey garlic chicken thighs offer a simple and tasty meal. We discussed the key ingredients like chicken, honey, and soy sauce, along with aromatics to boost flavor. The step-by-step instructions ensure you get that perfect cook every time. Use the tips for crispy skin and tasty variations to make this dish your own. Store leftovers properly and get creative with them later. Overall, this recipe is easy to customize, making it a winner for any meal. Enjoy cooking and sharing your delicious results!](https://dailydishcraft.com/wp-content/uploads/2025/05/ebba416b-f754-402c-b6dd-2005dd002e37-250x250.webp)
- Honey Garlic Chicken Thighs
Delight your taste buds with this easy Honey Garlic Chicken Thighs recipe! Juicy, tender chicken thighs are marinated in a delicious blend of honey, garlic, and soy sauce, then baked to perfection. Not only is it simple to make, but it's also packed with flavor that the whole family will love. Click through now for the full recipe and impress your loved ones with this mouthwatering dish that's perfect for any dinner table!