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- 1 pound boneless chicken breast, thinly sliced - 2 cups mixed vegetables (bell peppers, broccoli florets, and snap peas) - 3 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - Salt and freshly ground black pepper to taste - 1 teaspoon sesame oil - 2 green onions, finely chopped (for garnish) - Toasted sesame seeds (for garnish) For a great dish, use fresh and bright ingredients. I love using thinly sliced chicken breast. It cooks fast and stays juicy. Mix in colorful vegetables like bell peppers, broccoli, and snap peas. The crunch adds a nice texture. Next, let's talk about the sauce. Honey gives it a sweet taste, while garlic adds depth. Soy sauce brings a savory flavor to balance everything. This sauce makes your meal shine! I also add cornstarch to coat the chicken. It helps the sauce stick better. Vegetable oil is key for frying; it heats well and keeps flavors intact. Don't forget salt and pepper for seasoning! Finally, finish your dish with sesame oil. It adds a nice nutty flavor. Green onions and toasted sesame seeds make for a lovely garnish. You can find the full recipe [here](#). Enjoy your cooking! - In a mixing bowl, combine the chicken, cornstarch, soy sauce, salt, and pepper. - Toss the mixture well until the chicken is coated. - Let this mixture marinate for 10 minutes. This step helps the chicken absorb the flavors. - In a small bowl, mix the honey and minced garlic. - Stir well and set this aside for later use. This sauce adds a sweet and savory touch. - Heat the vegetable oil in a large skillet over medium-high heat. - When the oil is hot, add the marinated chicken. Cook for about 5-7 minutes, stirring often, until the chicken turns golden brown. - After the chicken cooks through, add the mixed vegetables. Stir fry for 3-4 minutes. The veggies should be tender but still crisp. - Next, pour the honey garlic sauce over the chicken and vegetables. Stir everything together for about 2 minutes to coat well. - Finally, drizzle sesame oil over the stir fry and toss again. - Serve this dish hot, and enjoy the wonderful blend of flavors! You can find the Full Recipe for more details on serving sizes and additional tips. - Ensure chicken is cooked thoroughly (internal temperature of 165°F). - Stir continuously for even cooking. This helps the chicken brown nicely. - Serve over white rice or quinoa. Both options soak up the sauce well. - Garnish with green onions and toasted sesame seeds. This adds flavor and crunch. - Use vibrant bowls for serving. Bright colors make the dish pop. - Consider adding slices of lime for color. It also gives a fresh taste. For the full recipe, check the Honey Garlic Chicken Stir Fry details. {{image_4}} You can switch up the protein in this dish. For a twist, use shrimp or beef instead of chicken. Both add a unique flavor. If you want a vegetarian option, try tofu. Tofu absorbs flavors well and provides a nice texture. Feel free to get creative with the veggies. You can use your favorite vegetables like carrots or snap peas instead of mixed ones. Adding mushrooms or zucchini can bring a different taste to the stir fry. These vegetables are quick to cook and keep their crunch. Adjust the sauce to fit your taste. If you like it sweeter, add more honey. For those who enjoy heat, sprinkle in some chili flakes for a spicy kick. This will give your stir fry an exciting flavor boost. You can personalize it just how you like! For more details, check out the Full Recipe. After enjoying your Honey Garlic Chicken Stir Fry, store the leftovers in an airtight container. This keeps the meal fresh in the fridge. Make sure to seal it tightly to avoid any leaks or odors from mixing. When you want to enjoy the stir fry again, reheat it in a skillet or microwave. If using a skillet, heat it over medium until the food is hot. For the microwave, use a microwave-safe dish and heat until heated through. Stir halfway to ensure even heating. If you have more leftovers than you can eat, you can freeze the stir fry. It can stay fresh for up to two months. Just remember to thaw it before reheating. This way, you keep the flavors intact and enjoy a quick meal later. Total time is approximately 30 minutes. This includes prep and cooking. You can have a delicious meal in no time! Yes, it can be made in advance and stored correctly. Just keep it in an airtight container. It stays fresh for a few days in the fridge. It pairs well with rice, noodles, or a fresh salad. You can choose what you like best. Each option adds a nice touch to the meal. Overcooking vegetables or undercooking chicken are common mistakes. Keep an eye on the heat. Vegetables should be crisp, and chicken should reach 165°F. Yes, using a store-bought honey garlic sauce can save time. It’s a quick way to add flavor. Just make sure to check the ingredients for quality. To make it gluten-free, use tamari instead of soy sauce. This simple swap makes the dish safe for everyone to enjoy. This blog post shared a simple recipe for Honey Garlic Chicken Stir Fry. We covered key ingredients, cooking steps, and tips for delicious results. You learned how to personalize the dish with various proteins and veggies. Remember, you can store leftovers or even freeze them for later. Enjoy this easy meal for a quick dinner or impress guests. Cook it with love, and it will shine on your table!

Honey Garlic Chicken Stir Fry

Discover the mouthwatering flavors of Honey Garlic Chicken Stir Fry, an easy and delicious dish perfect for any weeknight dinner! With tender chicken, crisp vegetables, and a sweet garlic sauce, this recipe is a must-try. Ready in just 30 minutes, it's not only quick but also a crowd-pleaser.
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Ingredients
  

1 pound boneless chicken breast, thinly sliced

2 cups mixed vegetables (bell peppers, broccoli florets, and snap peas)

3 tablespoons honey

4 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 teaspoon sesame oil

Salt and freshly ground black pepper to taste

2 green onions, finely chopped (for garnish)

Toasted sesame seeds (for garnish)

Instructions
 

In a mixing bowl, combine the sliced chicken breast with cornstarch, soy sauce, and a generous pinch of salt and black pepper. Toss the mixture well until the chicken pieces are evenly coated. Allow this to marinate for about 10 minutes, ensuring the flavors penetrate the meat.

    While the chicken is marinating, prepare the stir fry sauce by combining the honey and minced garlic in a small bowl. Mix well and set this aside for later use.

      Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.

        Add the marinated chicken to the skillet and stir fry for approximately 5-7 minutes, or until the chicken is golden brown and cooked through, ensuring it reaches an internal temperature of 165°F (75°C).

          Once the chicken is cooked, incorporate the mixed vegetables into the skillet. Continue to stir fry for an additional 3-4 minutes, allowing the vegetables to become tender but still maintain a slight crispness.

            Pour the honey garlic sauce over the chicken and vegetables, stirring vigorously for about 2 minutes. This step will allow the sauce to coat the chicken and veggies thoroughly and thicken slightly, creating a luscious glaze.

              Drizzle the sesame oil over the stir fry and give it one final toss to ensure all ingredients are well combined and infused with flavor.

                Remove the skillet from heat. Garnish the stir fry with finely chopped green onions and a sprinkle of toasted sesame seeds for a delightful crunch.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For a beautiful presentation, serve the stir fry over a bed of fluffy white rice or quinoa. The grains add texture and absorb the delicious sauce. Use vibrant bowls to further enhance the visual appeal, and consider adding a slice of lime on the side for an extra pop of color!