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- Chicken: 1 lb boneless chicken thighs, sliced into bite-sized pieces - Sauce Components: 2 tablespoons honey, 3 tablespoons low-sodium soy sauce, 2 tablespoons fresh garlic, 1 tablespoon fresh ginger - Vegetables: 1 bell pepper (red or yellow), sliced into strips, 1 cup broccoli florets, 1 cup snap peas, trimmed - Cooking Essentials: 2 tablespoons vegetable oil, 1 teaspoon cornstarch mixed with 2 tablespoons water - Garnishes: Sesame seeds, chopped green onions - Serving Suggestions: Cooked rice or noodles When you gather your ingredients, make sure everything is fresh. The chicken thighs add richness. The honey brings sweetness, while the soy sauce gives depth. Fresh garlic and ginger add a punch of flavor. Colorful bell peppers, broccoli, and snap peas make the dish pop. Using high-quality veggies keeps the nutrients high. I love using low-sodium soy sauce because it lets the honey shine. The cornstarch helps thicken the sauce for a nice coating on the chicken and veggies. Don't forget the garnishes! Sesame seeds and green onions add flair. They make your dish look fun and inviting. You can use cooked rice or noodles as a base. This meal is quick to make and perfect for busy weeknights. For the full recipe, check out the detailed instructions to get started! - Combine honey, soy sauce, garlic, and ginger in a bowl. - Whisk until smooth and set aside. Making the sauce is simple. You start by mixing honey with soy sauce, minced garlic, and ginger. This mix gives a sweet and savory flavor. Whisk it well to blend everything. Setting it aside keeps the flavors ready for later. - Heat vegetable oil in a skillet over medium-high heat. - Add chicken, season with salt and pepper, and cook until golden brown. Next, let’s cook the chicken. Heat vegetable oil in a skillet. Once hot, add your sliced chicken. Don’t forget to season it with salt and pepper for taste. Cook the chicken until it turns golden brown. This takes about 5-7 minutes. You want it to be cooked through and not pink inside. - Add remaining oil and vegetables to the skillet. - Stir-fry for 3-4 minutes until vibrant and tender. Now it’s time for the veggies! Add a bit more oil to the skillet. Toss in the sliced bell pepper, broccoli, and snap peas. Stir-fry these for about 3-4 minutes. You want them to look bright and colorful but still tender. This step adds crunch and freshness to your dish. - Return chicken to skillet, pour in sauce, and stir to combine. - Add cornstarch slurry and cook until sauce thickens. Finally, bring it all together. Add the cooked chicken back into the skillet. Pour your prepared sauce over everything and stir well. Make sure all the chicken and vegetables get coated in that yummy sauce. Then, mix in the cornstarch slurry. This will help thicken the sauce. Cook for an extra 1-2 minutes. Your dish is now ready to serve! You can find the full recipe for Honey Garlic Chicken Stir Fry to guide you through these steps. - Use high heat for quick cooking and better texture. High heat helps your chicken get crispy. - Don’t overcrowd the skillet for even cooking. This way, each piece cooks well and stays juicy. - Add crushed red pepper for heat. A little spice can make this dish exciting. - Incorporate sesame oil for an extra depth of flavor. It adds nuttiness and makes every bite special. - Serve over rice or noodles with a drizzle of honey. This adds sweetness and looks beautiful. - Garnish with fresh herbs for visual appeal. Fresh cilantro or parsley brightens the plate and the dish. These tips can help you create a stunning and tasty Honey Garlic Chicken Stir Fry. For the full recipe, check out the detailed instructions above. {{image_4}} You can change the protein in this dish easily. Substitute chicken with tofu or shrimp for a tasty twist. Tofu absorbs flavors well, making it a good choice for this stir-fry. If you want a leaner option, use chicken breast instead of thighs. It cooks up nice and keeps the dish healthy. Want to mix things up? Swap out broccoli for bok choy or zucchini. Both add different tastes and textures. Carrots or mushrooms are great additions too. They bring a nice crunch and extra color to your stir-fry. You can adjust the sweetness of the sauce by changing the amount of honey. If you prefer a different flavor, try using teriyaki sauce instead. It adds a unique taste while keeping the dish delicious. For the full recipe, check out the complete instructions in the earlier sections. Refrigerate your Honey Garlic Chicken Stir Fry in an airtight container for up to 3 days. Make sure it cools down before you seal it. This step helps avoid moisture buildup, which can make your dish soggy. To reheat, use a skillet over medium heat. This method gives the best results. If the sauce has thickened too much, add a splash of water. This tip keeps the dish moist and tasty. If you want to save some for later, freeze it in portioned containers. It can stay good for up to one month. When you're ready to eat, thaw it in the fridge before reheating. This way, your Honey Garlic Chicken Stir Fry stays flavorful and fresh. Yes, chicken breast can be used for a leaner version. Chicken thighs offer tenderness and flavor, but breast works well too. Use gluten-free soy sauce to make it gluten-free. This simple swap keeps the dish delicious and safe for those with gluten allergies. Yes, you can prep ingredients and cook closer to serving time. Cut the chicken and vegetables earlier in the day for easy cooking later. Serve with steamed rice, noodles, or a fresh salad. These sides complement the stir-fry and add texture to your meal. Add crushed red pepper or sriracha to the sauce for heat. Adjust the amount to match your spice level preference. Prep time is 15 minutes, total cook time is around 25 minutes. In just 40 minutes, you can have a tasty meal ready. The full recipe includes all ingredients listed and detailed instructions for preparation. You can find it at the beginning of the article. This blog post showed how to create a delicious Honey Garlic Chicken Stir Fry. We covered key ingredients, step-by-step cooking methods, and valuable tips. You can swap proteins or veggies to suit your taste. Make sure to store any leftovers properly for future meals. I hope you feel excited to try this recipe. Enjoy your cooking and share this meal with family or friends!

Honey Garlic Chicken Stir Fry

Savor the deliciousness of Honey Garlic Chicken Stir Fry with this easy recipe that comes together in just 25 minutes! Made with tender chicken thighs, vibrant veggies, and a mouthwatering honey garlic sauce, it's perfect for a weeknight dinner. Elevate your meal with a sprinkle of sesame seeds and serve it over rice or noodles. Click to discover the complete recipe and impress your family with this flavorful dish!
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Ingredients
  

1 lb boneless chicken thighs, sliced into bite-sized pieces

2 tablespoons honey

3 tablespoons low-sodium soy sauce

2 tablespoons fresh garlic, finely minced

1 tablespoon fresh ginger, finely minced

1 bell pepper (red or yellow), sliced into strips

1 cup broccoli florets

1 cup snap peas, trimmed

2 tablespoons vegetable oil

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

Sesame seeds, for garnish

Chopped green onions, for garnish

Cooked rice or noodles, for serving

Instructions
 

In a small mixing bowl, combine the honey, low-sodium soy sauce, minced garlic, and minced ginger. Whisk well to create a smooth sauce mixture, and set it aside for later use.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.

      Carefully add the sliced chicken thighs to the skillet, ensuring they are spread out in a single layer. Season the chicken lightly with salt and pepper. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is golden brown and no longer pink in the center.

        Once the chicken is fully cooked, transfer it to a plate and set it aside to rest for a moment.

          In the same skillet, add the remaining tablespoon of vegetable oil. Quickly add the sliced bell pepper, broccoli florets, and snap peas. Stir-fry the vegetables for about 3-4 minutes, or until they are vibrant in color and just tender yet crisp.

            Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared honey garlic sauce over the entire mixture, stirring gently to ensure everything is evenly coated.

              Gradually stir in the cornstarch slurry (cornstarch mixed with water) and continue to cook for an additional 1-2 minutes, or until the sauce thickens slightly and clings to the chicken and vegetables.

                Remove the skillet from the heat. Finish the dish by garnishing it with a sprinkle of sesame seeds and a handful of chopped green onions for an extra burst of flavor.

                  - Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings

                    - Presentation Tips: Serve this delicious stir-fry over a generous bed of steamed rice or noodles. For added elegance, drizzle a little extra honey on top for a glossy finish and place a sprig of fresh cilantro or parsley alongside for a vibrant pop of color. Enjoy!