Indulge in the delightful flavors of herbed garlic butter mushrooms! This simple and quick recipe features tender baby bella mushrooms sautéed to perfection in a savory garlic butter sauce, enriched with fresh herbs and a hint of lemon. Perfect as an appetizer or side dish, these mushrooms are sure to impress.
500g baby bella mushrooms, thoroughly cleaned and stems trimmed
4 tablespoons unsalted butter (preferably at room temperature)
4 cloves garlic, finely minced
2 tablespoons fresh parsley, finely chopped (plus extra for garnish if desired)
1 tablespoon fresh thyme leaves, chopped
1 teaspoon dried oregano
Salt and freshly cracked black pepper, to taste
1 tablespoon freshly squeezed lemon juice
Zest from 1 lemon
![- 500g baby bella mushrooms - 4 tablespoons unsalted butter - 4 cloves garlic - Fresh herbs: parsley and thyme - Seasonings: salt, pepper, and oregano - Lemon juice and zest For this dish, I love using baby bella mushrooms. Their rich flavor adds depth. You’ll need four tablespoons of unsalted butter. This helps create a creamy texture. Add four cloves of garlic, finely minced. Garlic brings a warm, savory taste. Fresh herbs, like parsley and thyme, are key to brightness. You’ll also want salt, pepper, and oregano for seasoning. A bit of lemon juice and zest adds a refreshing kick. - Extra chopped parsley - Lemon slices If you want to elevate your dish, consider garnishing with more chopped parsley. Lemon slices also add a nice touch. They make your dish look vibrant and fresh. You can use the garnishes to boost the flavor too! For the full recipe, check out [Full Recipe]. To start, clean your baby bella mushrooms. Rinse them gently under cool water. Use a damp paper towel to wipe off any dirt. Next, trim the stems, cutting them to about a half-inch length. This helps the mushrooms absorb more flavor. Now, you need to preheat your skillet. Set it over medium heat. This step is key. A hot skillet ensures the butter melts evenly and the garlic cooks without burning. Let’s melt the butter. Add 4 tablespoons of unsalted butter to the heated skillet. Swirl the pan gently as it melts. You want it to become foamy and bubble lightly. This shows it’s ready for the next step. Now it’s time for the garlic. Add 4 cloves of finely minced garlic to the skillet. Sauté it for about 1 minute. The garlic should smell amazing, but be careful not to let it brown. Burnt garlic can ruin your dish. Next, raise the heat to medium-high. Add the cleaned baby bella mushrooms to the skillet. Stir them well in the garlic butter. You want each mushroom coated with that rich flavor. Season them with salt, freshly cracked black pepper, and dried oregano. Add fresh thyme leaves too. Cook for about 5-7 minutes. Stir occasionally until the mushrooms are tender and browned. Once done, remove the skillet from the heat. Stir in the freshly chopped parsley, lemon juice, and lemon zest. This brings a fresh burst of flavor that balances the richness. Taste the dish and adjust the seasoning if needed. A little more salt or pepper might be just right. Serve the herbed garlic butter mushrooms warm. You can garnish with extra parsley for a pop of color. For the full recipe, check the instructions above. - Ensuring garlic doesn’t overcook: Start by melting the butter over medium heat. When the butter bubbles, add minced garlic. Sauté for just one minute. This keeps the garlic fragrant. If it turns brown, it can taste bitter. - Maintaining mushroom texture: Use baby bella mushrooms for the best result. Once you add them to the skillet, cook them over medium-high heat. Stir occasionally for 5-7 minutes. You want them tender and beautifully browned, not mushy. - Serving suggestions: Serve these mushrooms warm. They pair well with grilled meats or a fresh salad. You can also use them as a tasty topping for pasta or rice dishes. - Creative plating ideas: For a nice touch, use a rustic wooden bowl or a simple white dish. This contrast makes the mushrooms pop. Top with extra parsley for color and freshness. {{image_4}} You can swap out baby bella mushrooms for other types. Try cremini or shiitake mushrooms for a different taste. Portobello mushrooms work too, especially if you want a meatier texture. For a lighter dish, choose white button mushrooms. If you need a dairy-free option, use plant-based butter. Brands like Earth Balance or Miyoko's make great substitutes. They melt well and add good flavor without the dairy. To boost flavor, consider adding cheese. Grated Parmesan or crumbled feta will make your dish richer. You could also mix in other herbs. Chives, basil, or rosemary can add a unique twist. If you love spice, try adding red pepper flakes or chili powder. This will give your dish a nice kick. A dash of smoked paprika can add depth and warmth, too. Don't be shy about experimenting to find your perfect blend! For the full recipe, check out Herbed Garlic Butter Mushrooms. To keep leftover mushrooms fresh, let them cool first. Place them in an airtight container. This helps seal in flavor and moisture. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. For freezing, use a freezer-safe container. Make sure to label it with the date. Frozen mushrooms can last up to three months. Just remember, the texture may change after freezing. To reheat, use a skillet on low heat. This helps warm the mushrooms gently. Stir them often to avoid burning. You can also use a microwave, but it may make the mushrooms softer. To keep the texture nice, add a bit of fresh butter or oil when reheating. This adds flavor and moisture back into the dish. Enjoy your herbed garlic butter mushrooms warm for the best taste! For the complete recipe, see the [Full Recipe]. What can I serve with herbed garlic butter mushrooms? You can serve herbed garlic butter mushrooms with many dishes. They pair well with grilled meats, pasta, or a fresh salad. You can also use them as a topping on crostini or bruschetta. The rich flavor of the mushrooms adds depth to any meal. Can I make this dish vegan-friendly? Yes, you can! To make this dish vegan, simply swap the unsalted butter for a plant-based butter alternative. The rest of the recipe remains the same, and you'll still have a tasty dish. How long do these mushrooms last in the fridge? You can store leftover mushrooms in the fridge for about 3 to 4 days. Keep them in an airtight container to maintain freshness. Can I use dried herbs instead of fresh? You can use dried herbs! They have a stronger flavor, so use less than fresh herbs. A general rule is to use one-third the amount of dried herbs compared to fresh. For this recipe, try about 1 teaspoon of dried thyme and oregano. How do I know when the mushrooms are done cooking? Mushrooms are done when they are tender and golden brown. They should release their moisture and look juicy. Stir them occasionally while cooking to ensure even browning. When they shrink and become soft, they're ready to eat! You now have a clear guide to making herbed garlic butter mushrooms. We explored essential ingredients, step-by-step cooking, and helpful storage tips. Remember, fresh herbs and lemon zest bring great flavor. Feel free to get creative with variations and garnishes. Enjoy this dish with your favorite meal or as a tasty snack. With these tips, you can impress family and friends every time!](https://dailydishcraft.com/wp-content/uploads/2025/05/d3b4054b-ed00-43f8-b14c-bf29b11f9874-250x250.webp)