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- 2 cups cooked chicken, shredded or diced - 1 cup plain Greek yogurt - 1/2 cup celery, finely diced - 1/2 cup red grapes, halved The main ingredients create a tasty base for your chicken salad. The cooked chicken adds protein, while Greek yogurt gives creaminess. Celery adds crunch, and red grapes bring a sweet touch. - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1 tablespoon fresh lemon juice - Salt and pepper to taste These flavorings elevate the salad. The Dijon mustard gives a nice kick. Honey adds sweetness, while lemon juice brightens the dish. Salt and pepper balance the flavors perfectly. - 1 head of romaine or butter lettuce, leaves separated Using lettuce as a wrap is fun and healthy. Romaine or butter lettuce works well. These leaves are sturdy and add a nice crisp texture. They make the perfect vessel for your chicken salad. {{ingredient_image_2}} In a large bowl, start by adding 2 cups of cooked chicken. You can use shredded or diced chicken, whatever you prefer. Next, pour in 1 cup of plain Greek yogurt. Mix well to coat the chicken completely. This creates a creamy base that holds everything together. Now, let’s add some crunch and sweetness. Fold in 1/2 cup of finely diced celery, 1/2 cup of halved red grapes, and 1/4 cup of chopped almonds. The celery gives a nice crunch, while grapes add a pop of sweetness. Mix everything gently to blend the flavors. In a small bowl, whisk together 1 tablespoon of Dijon mustard, 1 tablespoon of honey, and 1 tablespoon of fresh lemon juice. This dressing adds a zesty kick to the chicken salad. Make sure it is smooth and well combined. Pour this dressing over the chicken mixture and gently mix until all the ingredients are well coated. Taste your salad and season with salt and pepper as needed. This step balances all the flavors. To make the wraps, take a lettuce leaf from your head of romaine or butter lettuce. Spoon a generous amount of the chicken salad filling into the center of the leaf. You want it to be full but not overflowing. Now, choose your wrapping style. You can roll the leaf tightly like a burrito, or you can fold it over to enclose the filling. Both methods work well! Repeat this process with the remaining lettuce leaves and chicken salad. You will create delightful wraps that are fun to eat. To make your Greek yogurt chicken salad lettuce wraps shine, presentation matters. Neatly arrange the wraps on a large serving platter. Add some color by garnishing with extra halved grapes or a sprinkle of chopped almonds. This adds a nice crunch and visual appeal. Serve lemon wedges on the side. They give a zesty kick that goes well with the wraps. Choosing the right chicken is key. I recommend using cooked chicken that is juicy and tender. Rotisserie chicken works great if you’re short on time. For a creamy texture, plain Greek yogurt is your best friend. Make sure to mix it well with the chicken for a smooth base. This keeps the salad from being too dry. Want to kick it up a notch? Add spices like paprika or black pepper for a little heat. Fresh herbs such as dill or parsley can brighten the flavors too. If you want a twist, try swapping in different ingredients. Chopped apples can replace grapes for a sweet crunch, or use walnuts instead of almonds for a different nutty taste. Pro Tips Use Leftover Chicken: This recipe is perfect for utilizing leftover rotisserie chicken or any cooked chicken you have on hand, saving you time and reducing waste. Customize Your Ingredients: Feel free to swap out the grapes for diced apples or cranberries for a different flavor profile. You can also use walnuts instead of almonds for a twist. Make It Ahead: Prepare the chicken salad a day in advance and store it in the refrigerator. The flavors will meld beautifully, making it even tastier when you're ready to serve. Choose the Right Lettuce: Romaine and butter lettuce are great options for wraps, but you can also use other sturdy leafy greens like collard greens or Swiss chard for a different texture. {{image_4}} You can change the chicken in this salad. Turkey works great instead of chicken. It gives a nice flavor and is lean. You can also try tofu for a fresh twist. Tofu absorbs flavors well, making it a tasty choice for vegan diets. Just make sure to press the tofu first to remove extra water. Adding different veggies can change the whole salad. Try bell peppers for a sweet crunch. You can use any color—red, yellow, or green. Cucumbers also add a crisp texture. They make the salad refreshing. Dice them small so they mix well with the chicken and yogurt. Changing the dressing can add fun flavors. You might like a ranch or a spicy sriracha for a kick. Try adding herbs, like dill or basil, for extra taste. These simple changes make the salad your own. You can also serve it with dips, like hummus or tzatziki, for a tasty side. After making your Greek yogurt chicken salad, store it in the fridge. Use an airtight container to keep it fresh. It will stay good for about 3 to 5 days. If you see any signs of spoilage, like off smells or colors, throw it away. Always let the chicken salad cool down before sealing it up. This helps prevent moisture buildup. For long-term storage, you can freeze the chicken salad. Place it in a freezer-safe container or bag. Remove as much air as possible to avoid freezer burn. It can last for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight before using. You do not need to reheat the chicken salad if you enjoy it cold. If you prefer it warm, heat it gently on the stove over low heat. Stir it often to keep the texture nice. Avoid high heat; it can make the yogurt curdle. Always check the temperature before serving. To boost flavor in your chicken salad, try these simple ideas: - Spices: Add garlic powder or onion powder for depth. - Herbs: Fresh dill or parsley brightens the mix. - Crunch: Toss in some chopped bell peppers or cucumbers. - Heat: A pinch of cayenne pepper adds a nice kick. - Zest: Grate some lemon zest for extra zing. Experimenting with these spices and mix-ins can make your dish unique. Taste as you go and adjust to your liking. Yes, using store-bought rotisserie chicken is a great idea. Here are the benefits: - Time-saving: It cuts down on prep time, making cooking quick. - Flavored meat: It often has added spices and flavors. - Versatile: You can use leftovers in other dishes too. Simply shred or chop the chicken and mix it with the yogurt and veggies. It’s an easy way to make this dish even faster. These wraps can last in the fridge for about 3 days. Here are some tips to keep them fresh: - Storage container: Use an airtight container to prevent drying out. - Separation: Store the chicken salad and lettuce separately to avoid sogginess. - Check for freshness: Always smell and look before eating. Enjoy your wraps within this time for the best taste and safety. This blog post covered how to make tasty Greek yogurt chicken salad wraps. We explored key ingredients like chicken, yogurt, and grapes. I shared easy steps for mixing the salad and making the dressing. You learned tips for serving and storing your creations. In summary, these wraps are flexible. You can switch proteins and veggies as you like. Enjoy experimenting and finding your perfect combination. Your wraps can be both healthy and delicious!

Greek Yogurt Chicken Salad Lettuce Wraps

A refreshing and healthy chicken salad wrapped in crisp lettuce leaves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Greek
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 1 cup plain Greek yogurt
  • 0.5 cup celery, finely diced
  • 0.5 cup red grapes, halved
  • 0.25 cup almonds, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • to taste salt and pepper
  • 1 head romaine or butter lettuce, leaves separated

Instructions
 

  • In a large mixing bowl, add the shredded or diced chicken, then pour in the plain Greek yogurt. Mix well to ensure the chicken pieces are thoroughly coated with the yogurt, creating a creamy base for your salad.
  • Next, fold in the finely diced celery, halved grapes, and chopped almonds into the chicken and yogurt mixture, allowing the flavors to meld.
  • In a separate small bowl, whisk together Dijon mustard, honey, and fresh lemon juice until the dressing is smooth and well combined. Pour this vibrant dressing over the chicken mixture and gently mix until every ingredient is evenly coated.
  • Taste the salad and season with salt and pepper according to your preference, ensuring that the flavors are balanced.
  • To assemble the wraps, take a lettuce leaf and spoon a generous amount of the chicken salad filling into the center.
  • Wrap the leaf around the salad filling, either by rolling it tightly like a burrito or by folding it over to enclose the filling neatly.
  • Repeat the process with the remaining lettuce leaves and chicken salad mixture, creating delightful wraps for everyone to enjoy.

Notes

Neatly arrange the lettuce wraps on a serving platter. Garnish with additional halved grapes or chopped almonds. Serve with lemon wedges for a zesty accent.
Keyword chicken salad, healthy, lettuce wraps