Ginger Soy Glazed Salmon

$- 4 salmon fillets (about 6 ounces each) - 3 tablespoons low-sodium soy sauce - 2 tablespoons honey or pure maple syrup - 1 tablespoon fresh ginger, finely grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 tablespoon green onions, finely chopped (for garnish) - Sesame seeds (for garnish) - Salt and pepper, to taste For this recipe, you need four salmon fillets. Each fillet should weigh around six ounces. You can find these fillets fresh or frozen at your local grocery store. Next, gather your marinade ingredients. You will use low-sodium soy sauce for flavor. Honey or pure maple syrup adds sweetness to balance the soy sauce's saltiness. Fresh ginger gives a nice zing, while minced garlic adds depth. You will also need sesame oil and rice vinegar. These two ingredients add a rich taste and slight tang. Lastly, for garnish, chop some green onions and sprinkle sesame seeds. These not only look pretty but also add a nice crunch. Make sure you have salt and pepper on hand to season the salmon before baking. With these ingredients, you are set to create a delicious dish that is both simple and packed with flavor! {{ingredient_image_2}} First, you need to make the marinade. In a medium bowl, combine: - 3 tablespoons low-sodium soy sauce - 2 tablespoons honey or pure maple syrup - 1 tablespoon fresh ginger, finely grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon rice vinegar Whisk these ingredients together well. This mixture is full of flavor. Next, pour the marinade over your 4 salmon fillets. Make sure each piece is coated nicely. Cover the dish with plastic wrap and put it in the fridge for 30 minutes. This helps the flavors soak into the salmon. For the best taste, marinate for the full 30 minutes. While your salmon marinates, preheat your oven to 400°F (200°C). This step is important for even cooking. Now, take a baking sheet and line it with parchment paper. It makes cleanup easy and keeps the salmon from sticking. Place the marinated salmon on the sheet, skin side down. Bake the salmon for 15 to 18 minutes. The cooking time may change based on how thick your fillets are. Look for the salmon to be opaque and flake easily with a fork. This means it’s done. While the salmon bakes, it’s time to make the glaze. Take the reserved marinade you set aside. Pour it into a small saucepan. Heat it on medium heat and bring it to a simmer. Stir it occasionally as it cooks. Let it simmer for about 5 to 7 minutes until it thickens. Once the salmon is baked, remove it from the oven. Drizzle the thickened glaze over each fillet. This adds a burst of flavor. To bake salmon well, set your oven to 400°F (200°C). Use a baking sheet lined with parchment paper. This helps with easy cleanup. Place the salmon skin side down for even cooking. Bake for 15-18 minutes. The time can change based on how thick your fillets are. To check if it's done, look for opaque flesh that flakes with a fork. Fresh ingredients bring out the best flavors in your dish. Use fresh ginger instead of dried for a zesty kick. Fresh garlic works wonders too. Marinating is key. Let the salmon sit in the marinade for at least 30 minutes. This allows the flavors to soak in deeply. For even better results, marinate it longer if you have time. For a beautiful dish, serve your salmon on a bed of fluffy jasmine rice. You can also add colorful steamed veggies on the side. Drizzle some extra glaze around the plate. It adds color and charm. For garnishing, sprinkle chopped green onions and sesame seeds on top. This gives your dish a lovely finish. Pro Tips Marinade Time: Allowing the salmon to marinate for a full 30 minutes enhances the flavor, but if you're short on time, even 15 minutes can provide a decent taste boost. Oven Temperature: Ensure your oven is fully preheated before baking the salmon. This helps in cooking it evenly and achieving a perfect flaky texture. Garnish for Flavor: Don't skip the garnishing! The green onions and sesame seeds not only add a delightful crunch but also brighten up the dish visually. Serving Suggestions: Pair the glazed salmon with a side of steamed broccoli or sautéed spinach for a healthy and colorful meal. Jasmine rice complements the flavors beautifully. {{image_4}} You can switch the protein in this recipe. Chicken works well with the ginger soy glaze. Simply adjust the cooking time. Tofu is another great option for a vegetarian meal. Use firm tofu and press it to remove excess water. You can also change the sweetener. Instead of honey, try pure maple syrup. It adds a unique taste while keeping that sweet touch. Coconut sugar is another choice for a hint of caramel flavor. You can grill or bake your salmon. Grilling gives a nice char and smoky flavor. Just make sure your grill is hot. Place the fish skin side down and grill for about 6-8 minutes per side. Baking is easier for a weeknight meal. Preheat your oven to 400°F (200°C). Lay your salmon on a lined baking sheet. Bake for 15-18 minutes, depending on thickness. If you want a different texture, try broiling. Broiling gives a nice crust on top. Place your salmon under the broiler for about 10 minutes. Watch closely so it doesn’t burn. Add spices or herbs to change the flavor. A pinch of chili flakes gives some heat. Fresh cilantro or basil can add a fresh twist. You can also use citrus zest, like lime or orange, for brightness. Incorporate local ingredients to make the dish unique. If you have fresh herbs or veggies from your garden, use them. This not only adds flavor but also makes your meal personal. To keep your leftover salmon fresh, place it in an airtight container. Make sure the salmon cools down to room temperature. After that, seal it tightly and store it in the fridge. The salmon will stay good for about three days. If you want to keep it longer, you can freeze it. Wrap each fillet in plastic wrap, then place it in a freezer bag. It will last for up to three months in the freezer. When it comes to storing the marinade, you can keep any leftover marinade in the fridge too. Pour it into a clean container and cover it tightly. It will stay fresh for about a week. If you want to use it later, make sure to bring it to a boil before using it again. To reheat your salmon, the oven is the best choice. Preheat it to 350°F (175°C). Place your salmon on a baking sheet and cover it with foil to prevent it from drying out. Heat for about 10-15 minutes. This method keeps the salmon moist and tasty. You can also use the microwave, but be careful. Place the salmon on a microwave-safe plate and cover it with a damp paper towel. Heat it in short bursts of 30 seconds. Check often to avoid overcooking. This way, you keep the flavor and texture intact. If you have a stove, you can reheat the salmon in a pan. Use low heat and add a splash of water or broth. Cover the pan, and let it steam for a few minutes. This method also helps to keep it moist and delicious. You can pair Ginger Soy Glazed Salmon with many tasty sides. Here are some great ideas: - Steamed jasmine rice - Roasted vegetables like broccoli or asparagus - Garlic sautéed spinach - Quinoa for a healthy option - A fresh salad with a light dressing These sides add flavor and color to your meal. They also balance the rich taste of the salmon. Yes, you can prep this dish ahead. Here are some tips: - Marinate the salmon up to one day in advance. - Store the marinated salmon in the fridge until you are ready to cook. - You can also make the glaze ahead. Just heat it up before serving. This way, you save time on busy nights. Check for these signs to know if your salmon is done: - It should turn opaque and lose its shiny look. - It should flake easily with a fork. - The thickest part should reach 145°F (63°C). These signs show that your salmon is ready to eat. Enjoy your flavorful meal! This post covered how to make Ginger Soy Glazed Salmon from start to finish. We discussed the ingredients, marinating steps, baking tips, and even how to enhance flavors. Remember, using fresh ingredients and proper marinating time makes a big difference. I hope you feel ready to try this recipe. With a few simple steps, you can impress anyone with your cooking. Enjoy your delicious and healthy meal!$

A delicious salmon dish marinated in a flavorful ginger soy glaze, perfect for a healthy meal.

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Prep Time 30

Cook Time 18

Total Time 48

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (approximately 6 ounces each)
3 tablespoons low-sodium soy sauce
2 tablespoons honey or pure maple syrup
1 tablespoon fresh ginger, finely grated
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon green onions, finely chopped (for garnish)
to taste sesame seeds (for garnish)
to taste salt and pepper

Instructions

In a medium mixing bowl, combine the soy sauce, honey (or maple syrup), grated ginger, minced garlic, sesame oil, and rice vinegar. Whisk together until the mixture is well blended; this will serve as your flavorful marinade.
Arrange the salmon fillets in a shallow dish and evenly pour the marinade over each one, ensuring that every fillet is thoroughly coated. Cover the dish with plastic wrap and refrigerate for 30 minutes, allowing the flavors to deeply penetrate the salmon.
Preheat your oven to 400°F (200°C) to prepare for baking.
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Arrange the marinated salmon fillets on the baking sheet, placing them skin side down. Set aside the remaining marinade that will be used later.
Bake the salmon in the preheated oven for approximately 15-18 minutes, adjusting the time based on the thickness of your fillets. The salmon should be opaque and flake easily with a fork when done.
While the salmon bakes, pour the reserved marinade into a small saucepan. Heat it over medium heat and bring it to a simmer. Allow it to reduce and thicken for about 5-7 minutes, stirring occasionally.
Once the salmon is finished baking, carefully remove it from the oven. Drizzle the thickened glaze generously over each fillet for added flavor.
For a finishing touch, garnish the glazed salmon with finely chopped green onions and a sprinkle of sesame seeds right before serving.

Notes

For an appealing presentation, serve the glazed salmon on a fluffy bed of jasmine rice or alongside vibrant steamed vegetables.

Keyword ginger, glazed, salmon, soy sauce