![Gather these simple items to create your giant cinnamon roll skillet cake. Each ingredient plays a key role in making this treat delicious. - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 3/4 cup milk - 1 large egg - 2 teaspoons vanilla extract - 1 cup brown sugar, packed - 2 tablespoons ground cinnamon - 1/2 cup chopped pecans or walnuts (optional) - 1 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) - 1/2 teaspoon vanilla extract (for glaze) These ingredients blend to make a soft, sweet cake. The brown sugar and cinnamon create that classic cinnamon roll flavor. If you love nuts, throw in some pecans or walnuts for extra crunch. For the glaze, powdered sugar gives it that sweet finish. Once you gather these items, you are ready to move on to the fun part: baking! Check out the [Full Recipe] to see how to bring it all together. First, preheat your oven to 350°F (175°C). This helps the cake cook evenly. Next, take a large 12-inch oven-safe skillet and generously grease it with cooking spray or butter. This step is key to making sure your cake comes out easily after baking. In one bowl, combine the dry ingredients. Use 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. Mix these well until there are no lumps. In another bowl, whisk together the wet ingredients. You will need 1/2 cup of melted unsalted butter, 3/4 cup of milk, 1 large egg, and 2 teaspoons of vanilla extract. Make sure this mixture is smooth and well blended. Now, gently fold the wet ingredients into the dry ingredients. Use a spatula and mix until just combined. It is okay if a few lumps remain. Next, prepare the cinnamon sugar mixture. In a small bowl, mix 1 cup of packed brown sugar with 2 tablespoons of ground cinnamon until evenly blended. If you want added crunch, stir in 1/2 cup of chopped pecans or walnuts. Pour half of the batter into the greased skillet. Spread it evenly. Then, sprinkle half of the cinnamon sugar mixture on top. Carefully pour the rest of the batter on top and smooth it out. Finally, sprinkle the remaining cinnamon sugar mixture evenly over the top. To create a marbled effect, use a knife or skewer to gently swirl the batter with the cinnamon sugar. Be careful not to mix it too much; you want to see the swirls. Place the skillet in your preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. It should come out clean or with a few moist crumbs. While the cake bakes, whisk together the glaze ingredients in a bowl. Use 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Mix until smooth and pourable. Once the cake is done, let it cool in the skillet for about 10 minutes. Drizzle your glaze over the warm cake for a sweet and tasty finish. For the full recipe, check out the details above! To get the right texture, avoid overmixing the batter. When you combine the wet and dry ingredients, mix just until you see no dry flour. A few lumps are okay. This keeps the cake light and fluffy. To check if your cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean or with a few moist crumbs, it’s ready. If there’s wet batter, give it a few more minutes in the oven. Don’t rush this step; it’s key for a great texture. For added flavor, think about spices. You can mix in nutmeg or ginger. These spices add warmth and depth to your cake. You might also want to try almond or maple extract for a unique twist. Optional add-ins can boost the taste too. Consider adding chocolate chips or dried fruit. They add texture and surprise in every bite. You can also mix in some nuts for extra crunch. Pecans or walnuts work well here. For serving, slice the giant cinnamon roll into wedges. Serve it warm for the best experience. You can add a sprinkle of chopped nuts on top for a nice look. A light dusting of powdered sugar also adds a sweet touch. This cake pairs wonderfully with ice cream. A scoop of vanilla ice cream makes it even more delightful. You can layer the ice cream on the warm cake for a melty treat. Enjoy your delicious creation and impress your friends with this gorgeous dessert! {{image_4}} You can make this giant cinnamon roll skillet cake even more fun by adding new flavors. Try mixing in different spices like nutmeg or ginger for a warm twist. A pinch of nutmeg can add depth, while ginger brings a nice zing. Chocolate lovers can add cocoa powder to the batter for a richer taste. You can also layer chocolate chips inside the cake for a gooey surprise. If you prefer caramel, drizzle some over the top before baking. This will create a sweet, sticky layer that everyone will love. For those who need gluten-free options, swap the all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for better texture. This will keep the cake soft and fluffy. If you're avoiding dairy, use almond milk or oat milk instead of regular milk. You can replace the butter with coconut oil or dairy-free margarine. This keeps the cake moist while being dairy-free. Want to make mini cakes? It’s easy! Just use small oven-safe skillets or even muffin tins. Prepare the batter as usual. Fill each skillet or muffin cup halfway, then add the cinnamon sugar mixture. Top with more batter and cinnamon sugar, just like the big version. Bake these mini delights for about 15-20 minutes. Check if they are done by inserting a toothpick. This way, you can share individual cakes with friends or family, making each bite a special treat. To keep your giant cinnamon roll skillet cake fresh, store it in the fridge. Wrap the cake tightly in plastic wrap or foil. This helps keep the cake moist. You can also place it in an airtight container. It will stay good for about 3-4 days in the fridge. If you want to freeze the cake, cut it into slices. Wrap each slice in plastic wrap, then put them in a freezer bag. Be sure to remove as much air as you can. This will help prevent freezer burn. The cake will last for about 2-3 months in the freezer. When you are ready to enjoy it, thaw the slices in the fridge overnight. To reheat your giant cinnamon roll skillet cake, use the oven for best results. Preheat your oven to 350°F (175°C). Place a slice on a baking sheet and cover it with foil. Heat for about 10 minutes or until warm. This method keeps the cake moist. You can also use the microwave for a quick reheat. Place a slice on a microwave-safe plate. Cover it with a damp paper towel. Heat it in 15-second bursts until warm. This helps maintain the cake's flavor and moisture. Enjoy every bite of this yummy treat! A Giant Cinnamon Roll Skillet Cake is a big, soft dessert that looks like a giant cinnamon roll. You can expect warm, sweet, and gooey layers of cinnamon sugar in every bite. It bakes in a skillet, which gives it a lovely crust. The top is drizzled with a smooth glaze, making it even more tempting. You can serve it warm, cut into wedges, for a cozy treat. This cake is perfect for breakfast or dessert. You can find the full recipe above to make this delicious treat. Yes, you can prep this cake ahead of time. Mix the dry ingredients and store them in an airtight container. You can also mix the wet ingredients and keep them in the fridge. Just combine them when you're ready to bake. This makes it easy to enjoy the cake fresh. If you bake it in advance, let it cool completely before wrapping it tightly. This keeps it fresh for a few days. To check if your cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. Be careful not to open the oven door too often. This can make the cake fall. A good tip is to start checking about five minutes before the end of the bake time. You can find a Giant Cinnamon Roll Skillet Cake at some bakeries or cafes. Look for places that specialize in fresh baked goods. Some restaurants might also offer this treat on their dessert menu. If you want to try it at home, you can make it yourself with the full recipe provided. Yes! You can easily change the glaze to suit your taste. Try adding different flavors like almond or maple extract. You can also mix in cocoa powder for a chocolate glaze. For a fruity twist, add some lemon juice to the glaze. This way, you can make it your own and impress your friends with unique flavors. This Giant Cinnamon Roll Skillet Cake yields about 8 to 10 servings. You can slice it into wedges for sharing. If you want smaller portions, cut it into more pieces. This makes it a great option for parties or gatherings. It's fun to serve and even more fun to enjoy! This blog post covered how to make a delicious Giant Cinnamon Roll Skillet Cake. We discussed the key ingredients and broke down each step from mixing to baking. I shared tips for texture, flavor, and presentation. You can even explore variations for dietary needs. Finally, I outlined how to store and reheat leftovers effectively. This cake is not just tasty; it’s easy and fun to make. Enjoy these tips, and happy baking!](https://dailydishcraft.com/wp-content/uploads/2025/07/21fc1084-82fe-4c67-a3f5-d09441bcaf60-250x250.webp)
Giant Cinnamon Roll Skillet Cake
Dive into the delicious world of baking with this Giant Cinnamon Roll Skillet Cake! This easy recipe combines fluffy texture with an irresistible cinnamon and sugar swirl, baked to perfection in a single skillet. Learn how to whip up this crowd-pleaser in just 45 minutes! Perfect for breakfast or dessert, this cake will make your mornings extra special. Click through for the full recipe and bring this sweet delight to your table!