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To make Garlic Parmesan Roasted Potatoes, you need a few key items: - 2 pounds baby potatoes, halved - 1/4 cup extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste - 1/2 cup freshly grated Parmesan cheese - Fresh parsley, finely chopped (for garnish) These ingredients bring a wonderful flavor and texture to the dish. The baby potatoes are tender inside, while the outside becomes crispy. Garlic adds a savory depth, and Parmesan gives a rich, cheesy finish. You can add some optional ingredients to elevate the dish: - Red pepper flakes for heat - Lemon zest for a fresh taste - Other herbs like oregano or basil Adding these can make your potatoes unique. If you love a bit of spice, red pepper flakes work perfectly. Lemon zest can brighten the flavors, adding a fresh twist. To prepare this dish, a few tools make it easier: - A large mixing bowl - A baking sheet - Parchment paper for easy cleanup - A spatula or wooden spoon Using these tools helps you mix the ingredients well and ensures even roasting. The parchment paper prevents sticking and makes cleanup a breeze. For the full recipe, refer to the earlier section. Start by preheating your oven to 425°F (220°C). This heat is perfect for roasting. Next, grab 2 pounds of baby potatoes and cut them in half. Place them in a large mixing bowl. Pour in 1/4 cup of extra virgin olive oil. Add 4 finely minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of smoked paprika. Season with sea salt and black pepper to taste. Use a spatula to mix everything well. Ensure each potato is coated in the tasty mixture. Line a large baking sheet with parchment paper. This step makes cleanup easy. Spread the potatoes on the sheet in a single layer. Make sure there is space between each potato. This helps them roast evenly. Place the baking sheet in the oven and roast for 25 minutes. Halfway through, turn the potatoes for even browning. After 25 minutes, take them out. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the potatoes. This will create a cheesy crust. Put the baking sheet back in the oven. Roast for an additional 10 to 15 minutes. You want the potatoes to turn golden brown and crispy. Once done, remove them from the oven. Let them cool for a few minutes. This resting time improves the flavor. Before serving, garnish with finely chopped fresh parsley. This adds a pop of color and freshness to your dish. For the full recipe, check the details above. Enjoy your tasty Garlic Parmesan Roasted Potatoes! To get those crispy edges, start by choosing the right potatoes. I love using baby potatoes for this dish. They roast well and stay tender inside. Cut them in half to expose more surface area. This helps them crisp up. Make sure to coat them well with olive oil. A good coating helps create that nice crunch. Spread them out in a single layer on the baking sheet. Leave some space between each potato. This allows hot air to circulate and crisp them up evenly. To boost the flavor, add fresh herbs like thyme or rosemary. They work great with garlic and Parmesan. You can also try adding a squeeze of lemon juice before serving. It brightens the dish and adds a fresh taste. For extra kick, sprinkle on some chili flakes. They bring a nice heat that pairs well with the cheese. Don't forget to taste and adjust the seasoning. You want a perfect balance of salt and pepper for the best flavor. One common mistake is overcrowding the baking sheet. If the potatoes are too close, they will steam instead of roast. Always use a large enough sheet to give them space. Another error is not preheating the oven. Make sure your oven is hot enough before cooking. This helps the potatoes start crisping right away. Lastly, remember to flip them halfway through cooking. This ensures all sides get that lovely golden color. For the complete recipe, you can refer to the full recipe. {{image_4}} You can change the herbs to fit your taste. Try using fresh herbs like rosemary or thyme instead of dried. Fresh herbs add a bright flavor. You can also add oregano or basil for a different twist. If you love a fresher taste, toss in some chopped chives or dill. Parmesan is great, but you can use other cheeses too. Grated Pecorino Romano gives a sharp bite. If you like a creamier texture, try using mozzarella or cheddar. For a vegan option, nutritional yeast adds a cheesy flavor without dairy. Each choice will change the taste and texture of your dish. For some heat, add red pepper flakes to the mix. This kick pairs well with garlic and cheese. You can also toss in diced jalapeños before roasting. If you want a smoky flavor, chipotle powder is a great choice. Adjust the spice to match your mood or meal. Explore these variations to make Garlic Parmesan Roasted Potatoes your own! For the full recipe, check the section above. After enjoying your Garlic Parmesan roasted potatoes, store any leftovers in an airtight container. Keep them in the fridge for up to three days. Let the potatoes cool down before sealing them up. This simple step helps keep their texture. If you notice they lose crispness, don't worry; we'll fix that later! To reheat your potatoes, use an oven or an air fryer. Preheat the oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes, or until warm and crispy. If using an air fryer, set it to 350°F (175°C) and cook for 5-7 minutes. This method helps regain their crunchy exterior. You can freeze leftover Garlic Parmesan roasted potatoes, but they may lose some texture. To freeze, let them cool completely. Place them in a freezer-safe bag, removing excess air. Label the bag with the date. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight before reheating. For the best results, try not to freeze them if possible. Enjoy your meal fresh! The best potatoes for roasting are baby potatoes. Their small size cooks evenly and gives a nice texture. You can use red or yellow baby potatoes. Both types have a creamy taste that pairs well with garlic and cheese. Their skins get crispy while the insides stay soft, making them perfect for our Garlic Parmesan Roasted Potatoes. Yes, you can prepare these potatoes ahead of time. Cut and season the potatoes, then place them in the fridge. Just remember to coat them well in oil and seasonings to keep them fresh. When you are ready to cook them, roast them straight from the fridge. This method saves time and still results in tasty Garlic Parmesan Roasted Potatoes. If you do not have an oven, you can make Garlic Parmesan Roasted Potatoes on the stove. Use a large skillet instead. Heat the olive oil over medium heat and add the seasoned potatoes. Cook them covered for about 15-20 minutes. Stir them occasionally to avoid burning. Once they are golden and tender, sprinkle with Parmesan cheese and cover for a few more minutes until melted. This way, you enjoy the same delicious flavor without the oven. For the full recipe, check out the details above. In this blog post, we covered the key ingredients and tools you need for Garlic Parmesan Roasted Potatoes. I shared step-by-step instructions for prep, roasting, and adding final touches. You learned tips for crispiness, flavor boosts, and mistakes to avoid. There are tasty variations to try, along with storage and reheating info. Now you have all the tools to make delicious roasted potatoes. Enjoy your cooking, and don’t hesitate to experiment!

Garlic Parmesan Roasted Potatoes

Looking for a delicious side dish? Try these Garlic Parmesan Roasted Potatoes! With crispy edges and a cheesy finish, this easy recipe is packed with flavor. Made with simple ingredients like baby potatoes, garlic, and fresh herbs, they are perfect for any meal. Ready in just 40 minutes, these roasted potatoes will impress your guests and become a family favorite. Click through to explore the full recipe and elevate your cooking!
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Ingredients
  

2 pounds baby potatoes, halved

1/4 cup extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

1/2 cup freshly grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C), ensuring it reaches the proper temperature for roasting.

    In a spacious mixing bowl, add the halved baby potatoes. Pour in the extra virgin olive oil and sprinkle over the minced garlic, thyme, rosemary, smoked paprika, sea salt, and black pepper. Use a spatula or wooden spoon to thoroughly combine the ingredients, ensuring each potato piece is evenly coated with the flavorful mixture.

      Line a large baking sheet with parchment paper for effortless cleanup. Spread the seasoned potatoes on the sheet in a single layer, making sure they have a little space between them for optimal roasting.

        Place the baking sheet in the preheated oven and roast the potatoes for 25 minutes. Make sure to turn them halfway through the cooking time to ensure even browning and crispiness.

          After 25 minutes, carefully take out the baking sheet from the oven. Evenly sprinkle the freshly grated Parmesan cheese over the roasted potatoes, allowing it to melt and create a deliciously cheesy crust.

            Return the baking sheet to the oven, letting the potatoes roast for an additional 10-15 minutes, or until they are a beautiful golden brown and crispy, while the cheese has melted into a delightful layer.

              Once they are perfectly cooked, remove the baking sheet from the oven and allow the potatoes to cool for a few minutes, enhancing their flavor as they rest.

                Just before serving, generously garnish the roasted potatoes with the finely chopped fresh parsley for a vibrant touch and added freshness.

                  - Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve the garlic Parmesan roasted potatoes in a large rustic bowl, garnished with additional parsley and a sprinkle of extra Parmesan for an appealing and inviting dish. Enjoy!