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- 2 large heads of broccoli - 4 cloves of garlic - 3 tablespoons of extra virgin olive oil - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon fresh lemon zest - Optional: 1/2 teaspoon red pepper flakes - Large mixing bowl - Baking sheet - Oven When I cook Garlic Parmesan Roasted Broccoli, I love using fresh ingredients. The broccoli should be vibrant and crisp. Choose heads that feel firm and tight. Fresh garlic adds a strong flavor that pairs well with the cheese. I always opt for extra virgin olive oil. It has a rich taste that enhances the dish. The Parmesan cheese should be freshly grated. It melts better and gives a nice texture. Lastly, lemon zest adds a bright note. If you like some heat, sprinkle in the red pepper flakes. For cooking, have a large mixing bowl ready. You’ll need a baking sheet to roast the broccoli. An oven is essential for achieving that golden, crispy finish. You can find the Full Recipe to make this delicious dish in no time! - Preheat the oven to 425°F (220°C). This heat helps the broccoli cook well. - Cut the broccoli into bite-sized florets. Mince the garlic finely to mix well. - In a large bowl, combine the broccoli, olive oil, and garlic. Toss them well. - Season with salt, pepper, and red pepper flakes if you like heat. Mix again. - Spread the broccoli on a baking sheet in one layer. This helps it roast evenly. - Roast for 15 minutes, stirring halfway. This ensures the broccoli gets brown and crispy. - Take the baking sheet out of the oven. Add the Parmesan cheese and lemon zest on top. - Return to the oven for another 5-7 minutes. The cheese should melt and turn golden. For the full recipe, check the main section. Enjoy this simple yet tasty dish! To make your Garlic Parmesan Roasted Broccoli perfect, follow some key steps. Start by ensuring even cooking and browning. This means you need to space out the broccoli florets. A crowded baking sheet will lead to steaming instead of roasting. Always use a single layer on the baking sheet. This allows hot air to circulate around each piece, giving you that crisp texture we all love. For an extra kick, add acidity with lemon juice. A few spritzes of fresh lemon will brighten the dish. You can also experiment with spices or herbs. Try adding smoked paprika or thyme for different flavor profiles. These small changes can elevate your roasted broccoli experience. When serving, think about how to make your dish vibrant. Use a bright bowl or platter to showcase the broccoli. Adding extra lemon wedges on the side can make it look even more appealing. For a final touch, garnish with fresh parsley. This adds color and freshness, making your dish not just tasty but also beautiful. {{image_4}} You can switch the cheese for new flavors. Try using cheddar for a sharper taste. Feta cheese adds a salty bite that pairs well with broccoli. If you want a vegan option, use a plant-based cheese. Many brands offer great taste without dairy. Just ensure it melts well for the best results. Get creative by adding more veggies! Bell peppers bring bright colors and sweet notes. You can also mix in carrots for crunch. Other greens, like spinach or kale, add nutrients and variety. Toss these veggies in with the broccoli for a colorful, tasty dish. For a twist, try cooking in an air fryer. This method keeps the broccoli crisp and tender. It also cuts down on oil, making it a healthier choice. Grilling is another fun option. It gives the broccoli a smoky flavor that adds depth. Just toss the broccoli on the grill after seasoning it. Whichever method you choose, the results will be delicious! For the full recipe, check out the Garlic Parmesan Roasted Broccoli section above. To keep Garlic Parmesan Roasted Broccoli fresh, store it in the fridge. Place the cooled leftovers in an airtight container. This helps to lock in flavor and keep the texture nice. Aim to eat the leftovers within three days for the best taste. If you want to save space, cut the broccoli into smaller pieces before storing. When reheating, the oven works best. Preheat it to 350°F (175°C). Spread the broccoli on a baking sheet and heat for about 10 minutes. This method helps the broccoli stay crispy. You can use the microwave, too, but it may make the broccoli softer. If you choose the microwave, heat in short bursts to avoid overcooking. Enjoy your reheated Garlic Parmesan Roasted Broccoli just like when it was fresh! For more details on making this dish, check the Full Recipe. Garlic Parmesan Roasted Broccoli lasts about 3 to 5 days in the fridge. For best results, store it in an airtight container. Make sure it cools down before sealing. This helps keep the broccoli fresh and tasty. Yes, you can prep Garlic Parmesan Roasted Broccoli ahead of time. Chop the broccoli and garlic, then mix them with olive oil and seasonings. Store the mixture in the fridge for up to one day. When you are ready, roast the broccoli as per the full recipe. This saves time on busy nights. Garlic Parmesan Roasted Broccoli pairs well with many dishes. Here are some great options: - Grilled chicken or fish for protein - Quinoa or rice for a healthy grain - Pasta dishes to add more flavor - A simple green salad for freshness You know the broccoli is done when it is bright green and slightly crispy. Look for a golden crust on the cheese. The florets should be tender but still firm. Use a fork to check the texture. If the fork goes in easily, it's ready to serve. In this post, I shared a simple recipe for Garlic Parmesan Roasted Broccoli. We covered key ingredients, easy prep steps, and helpful tips for roasting. I also shared ideas on variations and storage. You can enjoy this dish warm or reheated later. It's a tasty way to add veggies to your meals. Try it with different cheeses or spices for new flavors. Enjoy cooking!

Garlic Parmesan Roasted Broccoli

Elevate your veggie game with this delicious Garlic Parmesan Roasted Broccoli recipe! This easy-to-follow guide shows you how to transform fresh broccoli into a savory dish bursting with flavor, featuring garlic, Parmesan cheese, and a hint of lemon zest. Perfect as a side or a healthy snack, this recipe will impress your family and friends. Click to explore the full recipe and bring a delightful twist to your dinner table!
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Ingredients
  

2 large heads of broccoli, cut into bite-sized florets

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1/2 cup freshly grated Parmesan cheese

1 teaspoon fresh lemon zest

1/2 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for roasting.

    In a large mixing bowl, add the broccoli florets, minced garlic, and olive oil. Toss these ingredients together gently until every piece of broccoli is well-coated with the oil and garlic.

      Season the broccoli mixture with salt, freshly ground black pepper, and red pepper flakes if you choose to add some heat. Toss again to ensure the seasoning is evenly distributed throughout the florets.

        Spread the seasoned broccoli mixture in a single layer on a large baking sheet. This will allow for even roasting and crispiness.

          Place the baking sheet in the preheated oven and roast the broccoli for 15 minutes. Be sure to stir the broccoli halfway through the cooking time to encourage even browning.

            After the initial 15 minutes, carefully remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese and lemon zest generously over the hot broccoli.

              Return the baking sheet to the oven and continue roasting for an additional 5-7 minutes, or until the cheese has melted and developed a slightly golden crust.

                Once roasted to perfection, take the broccoli out of the oven and let it cool for a few minutes. Taste and adjust the seasoning if needed.

                  Serve the roasted broccoli warm, garnished with a sprinkle of freshly chopped parsley for an added touch of color and flavor.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: For an eye-catching presentation, serve the roasted broccoli in a bright bowl or on a platter, with extra lemon wedges on the side for guests to squeeze over their portion. Enjoy!