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- 4 medium-sized Yukon Gold potatoes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon dried Italian herbs (a blend of oregano, thyme, and basil) - ½ cup freshly grated Parmesan cheese - Salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped (for garnish) - Extra virgin olive oil, for drizzling - Optional: a pinch of crushed red pepper flakes for added heat When making Garlic Parmesan Hasselback Potatoes, use fresh, high-quality ingredients. Select Yukon Gold potatoes for their creamy texture and rich flavor. Choose unsalted butter to control the saltiness in your dish. Freshly grated Parmesan cheese melts beautifully and enhances taste. For garlic, use whole cloves and mince them yourself. Fresh herbs deliver the best flavor, so opt for dried Italian herbs from a trusted source. You can swap Yukon Gold potatoes for other types, like Russet or red potatoes. If you need a dairy-free option, try vegan butter and nutritional yeast instead of Parmesan. For a stronger garlic flavor, use garlic powder in addition to minced garlic. If you want more heat, feel free to add more crushed red pepper flakes. Explore different herbs like rosemary or thyme for a unique twist on flavor. Start by gathering your ingredients. You will need Yukon Gold potatoes, butter, garlic, and herbs. Rinse the potatoes under cold water to clean off any dirt. Pat them dry with a kitchen towel. This step is key for a great texture. Next, to slice the potatoes, use two wooden spoon handles or chopsticks. Place each potato between them. This will help you cut evenly without slicing all the way through. Carefully cut each potato into thin slices, about 1/4 inch apart. Make sure to stop when you reach the spoons. In a bowl, mix melted butter, minced garlic, herbs, salt, and pepper. This garlic butter is the secret to rich flavor. Brush the mixture over each potato, letting it seep into the slices. Finally, sprinkle freshly grated Parmesan cheese over the potatoes. Make sure some cheese falls into the cuts. This will give you cheesy bites when you eat them. Preheat your oven to 425°F (220°C). This temperature is perfect for getting crispy skin. Place the prepared potatoes on a baking sheet lined with parchment paper. This helps with cleanup and prevents sticking. Bake the potatoes for 45 to 50 minutes. They should be tender inside and crispy outside. Halfway through, baste the potatoes with more garlic butter for extra flavor. To make sure the skin gets really crispy, keep a few tips in mind. First, make sure to dry the potatoes well after rinsing. Moisture can make the skin soft. When applying the garlic butter, be generous. This helps crisp the skin and adds flavor. Also, don’t skip the baking step. If you take them out too soon, they won’t be crispy. For an extra touch, drizzle a bit of olive oil on top before baking. This adds richness and helps with that perfect crunch. Enjoy your tasty, crispy garlic Parmesan Hasselback potatoes! To elevate your Garlic Parmesan Hasselback Potatoes, focus on seasonings. Use fresh garlic for a bright flavor. I also love adding fresh herbs like rosemary or thyme. They enhance every bite. If you like heat, sprinkle crushed red pepper flakes. This adds a nice kick without overpowering the dish. Always season the butter mixture well with salt and pepper. This ensures each layer of potato gets flavor. For perfect texture, keep an eye on the baking time. The outer skin should crisp up nicely while the inside becomes soft. To help with this, baste the potatoes with butter halfway through cooking. This keeps them moist and adds more flavor. Let them rest for a few minutes after baking. This helps the cheese settle and prevents burns. One common mistake is cutting the potatoes too deep. The wooden spoon trick helps prevent this. Make sure your slices are about 1/4 inch apart. Another mistake is not using enough garlic butter. Generously coat the potato slices to ensure great taste. Lastly, don’t skip the garnish. Fresh parsley adds color and brightness, making your dish pop. {{image_4}} You can switch up the cheese to create new tastes. For a sharp bite, try aged cheddar. It melts well and adds a nice flavor. If you love blue cheese, sprinkle some on top after baking. It gives a strong taste that pairs well with garlic. For a creamier option, use mozzarella. It adds a great stretch and mild flavor. To make this dish vegetarian, simply keep the Parmesan. It adds a nice flavor and richness. For a vegan twist, use vegan butter and nutritional yeast instead of cheese. Nutritional yeast gives a cheesy flavor without dairy. You can also try vegan cheese shreds for a similar texture. Get creative with toppings! Add crispy bacon bits for a savory crunch. Or, try fresh chives or green onions for a pop of color and mild onion flavor. A drizzle of balsamic glaze can add a sweet touch. If you like heat, sprinkle on crushed red pepper flakes. These toppings enhance the dish and make it more exciting. Once you have enjoyed your Garlic Parmesan Hasselback Potatoes, you might have some left. To keep them fresh, let them cool completely. Then, place them in an airtight container. This keeps moisture out and prevents them from getting soggy. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. Reheating is easy. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them lightly with foil to avoid drying out. Heat them for about 15-20 minutes or until warm. This method keeps the skin crispy and the inside soft. You can also use a microwave, but the texture won’t be the same. If you use a microwave, heat in short bursts, checking often. If you want to save your Hasselback Potatoes for later, freezing works well. First, let the potatoes cool completely. Wrap each potato in plastic wrap, then place them in a freezer-safe bag. This protects them from freezer burn. They can stay frozen for up to three months. When you're ready to eat, thaw in the fridge overnight. Then, reheat as mentioned above for best results. Hasselback potatoes are a fun way to prepare potatoes. They have thin slices cut into them. This style helps the potato cook evenly. The slices create space for toppings and flavor. The name comes from a restaurant in Sweden. They serve these potatoes baked and crispy. To boost flavor, use fresh garlic instead of jarred. Fresh herbs add a nice touch too. Try adding rosemary or thyme for extra depth. You can also mix in some cheese inside the slices. A sprinkle of lemon zest adds a fresh note. For heat, add crushed red pepper flakes. Basting with garlic butter halfway through baking enhances flavor too. Yes! You can use any potato that bakes well. Yukon Golds are great, but try Russets or red potatoes. Just keep them similar in size for even cooking. Each type adds a unique taste and texture. Experiment and find your favorite! Garlic Parmesan Hasselback Potatoes are simple and tasty. We covered key ingredients and their quality. You learned about cooking steps, timing, and getting crispy skin. We also shared tips to boost flavor and avoid mistakes. Plus, you found variations to suit your taste and storage tips for leftovers. In the end, these potatoes can shine in any meal. Enjoy making them your own!

Garlic Parmesan Hasselback Potatoes

Discover the deliciousness of Garlic Parmesan Hasselback Potatoes with this easy recipe! Perfectly crispy on the outside and soft on the inside, these flavorful potatoes are drizzled with garlic butter and topped with melty Parmesan cheese. Learn how to create this impressive side dish that will wow your family and friends. Click through for step-by-step instructions and make your next meal unforgettable!
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Ingredients
  

4 medium-sized Yukon Gold potatoes

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon dried Italian herbs (a blend of oregano, thyme, and basil)

½ cup freshly grated Parmesan cheese

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Extra virgin olive oil, for drizzling

Optional: a pinch of crushed red pepper flakes for added heat

Instructions
 

Preheat your oven to 425°F (220°C), ensuring it is fully heated before baking.

    Rinse and scrub the potatoes under cold running water to remove any dirt. Pat them dry thoroughly with a clean kitchen towel.

      To prepare for slicing, place each potato between two wooden spoon handles (or chopsticks) to prevent cutting all the way through. This will create perfectly spaced slices.

        With a sharp knife, carefully slice each potato at approximately 1/4 inch intervals. Cut down until you hit the wooden spoon handles, ensuring you don't slice through the base of the potato.

          In a mixing bowl, combine the melted butter, minced garlic, dried Italian herbs, salt, and black pepper. Stir well to create a flavorful garlic butter mixture.

            Drizzle or brush the garlic butter generously over each potato, making sure it seeps into the sliced sections for maximum flavor.

              Evenly sprinkle the grated Parmesan cheese over the potatoes, allowing some cheese to fall into the slices for a cheesy bite.

                Arrange the potatoes on a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.

                  Bake the potatoes in the preheated oven for approximately 45-50 minutes. They should be tender on the inside with a crispy exterior. For extra flavor, baste the potatoes with additional garlic butter halfway through the cooking time.

                    Once baked, remove the potatoes from the oven and let them cool for a few minutes. Drizzle lightly with extra virgin olive oil and garnish with freshly chopped parsley and crushed red pepper flakes, if desired, for a touch of heat.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                        - Presentation Tips: Serve the Hasselback potatoes on a rustic wooden board or on individual plates, garnished with additional parsley for a pop of color. A small bowl of extra Parmesan on the side can encourage guests to add more cheese to their liking!