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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon fresh lemon zest - ½ cup freshly grated Parmesan cheese - ¼ cup panko breadcrumbs - 2 tablespoons fresh parsley, finely chopped - Salt and freshly ground black pepper to taste - Lemon wedges for serving To make garlic parmesan baked shrimp, start with fresh, high-quality shrimp. This dish shines with the right ingredients. You need large shrimp that are peeled and deveined. The butter brings richness, while garlic adds sharpness. Next, seasoning is key. Smoked paprika gives a warm flavor, and lemon zest brightens it all up. Freshly grated Parmesan cheese adds a salty, nutty taste. Panko breadcrumbs give a satisfying crunch on top. Finally, parsley adds freshness and color. Don't forget salt and pepper to taste. Lemon wedges serve as a great garnish. They also add a zesty kick when squeezed over the shrimp. For the complete instructions, check the Full Recipe. - Preheat the oven to 400°F (200°C). This helps cook the shrimp evenly. - In a mixing bowl, whisk together the melted butter, minced garlic, smoked paprika, and lemon zest. This creates a tasty garlic butter mix. - Add the peeled and deveined shrimp to the garlic butter mixture. Make sure each shrimp is coated well. - Season with salt and freshly ground black pepper. This adds flavor to your shrimp. - Transfer the coated shrimp to a baking dish. Spread them out in a single layer for even cooking. - In a separate bowl, prepare the topping mixture by combining Parmesan cheese, panko breadcrumbs, and chopped parsley. This mixture adds a crunchy texture. - Evenly sprinkle this topping over the shrimp in the baking dish. - Bake the shrimp for 12-15 minutes or until they turn pink and opaque. The topping should be golden brown. For the complete details, check the Full Recipe. - Ensure shrimp are arranged in a single layer for even cooking. This helps them cook properly and prevents steaming. - Adjust seasonings according to your taste. If you love garlic, add more! - Serve family-style in the baking dish for a cozy feel. You can also use individual plates for a nice touch. - Garnish with fresh parsley and lemon wedges. This adds color and a burst of flavor! - Pair the baked shrimp with a side salad for a fresh crunch. Crusty bread is also great for soaking up the garlic butter. - Enjoy with a glass of white wine or sparkling water. Both drinks will complement the flavors well. For more details, check the Full Recipe. {{image_4}} To make your dish pop, consider these easy tweaks. Cayenne pepper adds a nice kick. Just a sprinkle can change the whole vibe. You can also swap in different cheeses. Mozzarella or cheddar works great. Each cheese offers a unique taste that can complement the shrimp perfectly. Don’t have shrimp? No problem! You can substitute scallops or chicken for a different flavor. Both options cook well and soak up the garlic butter. For a gluten-free version, switch to gluten-free breadcrumbs. This small swap allows everyone to enjoy this dish without worry. Want to cater to plant-based eaters? You can create a vegan version! Look for plant-based shrimp alternatives. These options mimic the taste and texture of shrimp. You can use the same garlic butter mix and topping for a delightful meal. Everyone can enjoy this dish, no matter their diet. To keep your garlic parmesan baked shrimp fresh, store them in an airtight container. This helps to lock in flavor and moisture. You can keep them in the fridge for up to 2 days. After that, the shrimp may lose their taste and texture. When reheating, the best method is to use an oven. Preheat it to 350°F (175°C). Place the shrimp in a baking dish and cover with foil. Heat for about 10 minutes. Avoid using a microwave, as it can make the shrimp rubbery and dry. If you want to store the shrimp for longer, freezing is a good choice. Place the cooled shrimp in a freezer-safe bag. Make sure to remove excess air before sealing. For best quality, use within 2 months. When ready to eat, thaw the shrimp overnight in the fridge. This keeps them safe and tasty. Baking garlic parmesan shrimp takes about 12 to 15 minutes. Look for the shrimp to turn pink and opaque. The topping should be golden brown. This short time makes it a quick dish to prepare. Yes, you can use frozen shrimp. They save time and are easy to find. Just make sure to thaw them before cooking. Frozen shrimp may have extra water, which can affect the texture. Fresh shrimp provide a firmer bite and better flavor. You can serve garlic parmesan shrimp with many sides. A fresh salad adds crunch. Garlic bread pairs well for dipping. Steamed vegetables or rice also complement the dish nicely. The lemon flavor in the shrimp goes well with light, bright sides. Yes, this recipe works well for meal prep. Cook the shrimp and store it in containers. It stays good in the fridge for about two days. You can reheat it in the oven or microwave later. This makes it easy to have a tasty meal ready. You can find the Full Recipe in our recipe section. It has all the details you need to make this dish. This recipe for garlic parmesan baked shrimp is simple and delicious. You learned the key ingredients, step-by-step instructions, and helpful tips. Variations let you customize flavors or adapt for diets. Store extras for later enjoyment. This dish is perfect for any meal and easy to share with family and friends. Enjoy creating a tasty meal that impresses everyone at the table. Your kitchen is ready for this tasty adventure!

Garlic Parmesan Baked Shrimp

Savor the flavor with this irresistible Garlic Parmesan Baked Shrimp recipe that’s quick and easy to make! Discover how to transform fresh shrimp into a mouthwatering dish with a buttery garlic sauce and a crispy Parmesan topping. Perfect for weeknight dinners or special gatherings, it’s a meal that everyone will love. Ready to impress your taste buds? Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon fresh lemon zest

½ cup freshly grated Parmesan cheese

¼ cup panko breadcrumbs

2 tablespoons fresh parsley, finely chopped

Salt and freshly ground black pepper to taste

Lemon wedges for serving

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it's ready for baking.

    In a mixing bowl, whisk together the melted butter, minced garlic, smoked paprika, and lemon zest until well combined. This will create a fragrant garlic butter sauce.

      Carefully add the peeled and deveined shrimp to the bowl, making sure each shrimp is evenly coated in the garlic butter mixture. Season with salt and freshly ground black pepper according to your taste.

        Transfer the coated shrimp to a baking dish, arranging them in a single layer for even cooking.

          In a separate bowl, combine the grated Parmesan cheese, panko breadcrumbs, and chopped parsley, mixing well. Evenly sprinkle this delightful mixture over the shrimp in the baking dish for a crunchy topping.

            Place the dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are pink and opaque, and the topping has turned a beautiful golden brown.

              Once baked, remove the dish from the oven and allow it to cool slightly for about a minute. Serve the shrimp immediately with wedges of fresh lemon for squeezing and an extra sprinkle of parsley on top if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the baked shrimp family-style in the baking dish or portion out onto individual plates. Garnish with additional lemon wedges and a sprinkle of fresh parsley for a vibrant look.