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- 2 pounds baby potatoes, halved - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped, for garnish Choosing the best potatoes for roasting I love using baby potatoes. Their small size helps them cook evenly. Look for firm potatoes with smooth skin. Avoid any that feel soft or have dark spots. Alternatives to fresh herbs If you don’t have fresh herbs, dried herbs work too. Use one-third of the amount. Dried rosemary and thyme add great flavor, even if fresh is best. Suggestions for oil variations Extra virgin olive oil shines in this recipe. You can also use avocado oil for a different taste. Each oil brings its unique flavor, so choose what you like best. First, preheat your oven to a hot 425°F (220°C). This high heat helps make the potatoes crispy. While the oven heats, grab a large bowl. Add the halved baby potatoes, minced garlic, and olive oil. Then, sprinkle in the chopped rosemary, thyme, smoked paprika, and a good pinch of salt and pepper. Use your hands or a spoon to mix everything well. You want each potato piece covered in the tasty oil and herbs. This is where the flavor starts! Now, it’s time to spread the seasoned potatoes on a large baking sheet. Make sure they lay flat in a single layer. This step helps them roast evenly. Place the baking sheet in your preheated oven. Bake for 25 to 30 minutes. They should turn a lovely golden brown. Halfway through baking, toss the potatoes gently. This action helps them crisp up on all sides. Keep an eye on them; you want that perfect crunch! Once the potatoes are done, carefully take the baking sheet out of the oven. Let them rest for a few minutes. This cooling time makes them easier to serve. Just before you serve, sprinkle some finely chopped fresh parsley on top. This adds a pop of color and flavor. For the full recipe, check out the detailed instructions above! To get crispy, golden potatoes, start with good prep. Cut the potatoes evenly. This helps them cook at the same rate. Spread them out on the baking sheet. If they touch, they will steam instead of roast. Toss the potatoes halfway through cooking. This gives them a chance to brown on all sides. Salt is key for flavor. It draws out moisture and helps create that nice crust. Don’t skip it! You can add more salt after roasting if you want. Just taste first. For a tasty twist, think about adding cheese. Parmesan melts beautifully and gives a sharp flavor. You can also try different spices. Smoked paprika adds depth. If you like heat, toss in some chili flakes. Customizing your herb blend can make a big difference. Use fresh herbs when possible. Oregano or basil can give it a Mediterranean touch. Experiment to find your favorite mix! You can roast potatoes in an air fryer for a quicker option. Cook them at 400°F for about 15-20 minutes. Shake the basket halfway through to ensure even cooking. If you prefer grilling, try it! Use a grill-safe pan to hold the potatoes. Cook them on medium heat. This adds a smoky flavor that is hard to beat. For the full recipe, check out the section above! {{image_4}} You can change the flavor of garlic herb roasted potatoes by using different herbs. For a Mediterranean twist, try adding oregano. This herb gives your potatoes a warm, earthy taste that brightens up any meal. You can mix it with rosemary or thyme for even more flavor. If you like some heat, add chili flakes to your mix. This gives your potatoes a spicy kick. The heat pairs well with the garlic and makes for a bold dish. You can adjust how much you add depending on your taste. Roasted potatoes are great on their own, but you can add other veggies too. Pair them with carrots or bell peppers for a colorful dish. Just chop them up and toss them in with the potatoes. This way, you get a mix of flavors and textures in every bite. You can even make it a full sheet pan meal. Add your choice of protein, like chicken or tofu, to the same baking sheet. This makes for an easy dinner. Everything cooks together, saving you time and dishes. If you're looking for vegan options, you're in luck. Garlic herb roasted potatoes are already vegan. Just ensure your olive oil is pure and free from animal products. They fit perfectly into a plant-based diet. For those who need gluten-free meals, these roasted potatoes are a safe choice. All the ingredients are gluten-free, making them suitable for anyone avoiding gluten. Enjoy them worry-free as a side dish or main course. For the complete method, check out the Full Recipe. To keep your garlic herb roasted potatoes fresh, store them in an airtight container. This helps keep them from drying out. Place them in the fridge within two hours of cooking. Properly stored, they last about 3 to 5 days. Always check for any signs of spoilage before eating. You have a few options for reheating your potatoes. The oven works best to keep them crispy. Preheat your oven to 350°F (175°C) and spread the potatoes on a baking sheet. Bake for about 10 to 15 minutes. You can also use a microwave, but the potatoes may lose some crispiness. If you prefer the air fryer, set it to 350°F (175°C) and heat them for about 5 to 7 minutes. For all methods, avoid overcrowding the potatoes to retain that crunch. If you want to freeze your leftovers, let them cool completely first. Then, place them in a freezer-safe bag. Squeeze out as much air as you can before sealing. This helps prevent freezer burn. They can last up to 2 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. Reheat in the oven for best results to keep them crispy. How long do garlic herb roasted potatoes take to cook? Garlic herb roasted potatoes take about 25-30 minutes to cook in a hot oven. You want them to be golden brown and crispy. Remember to toss them halfway for even cooking. Can I prepare the potatoes ahead of time? Yes, you can prepare the potatoes ahead of time. Cut and season them, then store in the fridge for up to 24 hours. Just roast them when you are ready to eat. What dipping sauces pair well with roasted potatoes? Roasted potatoes taste great with many sauces. Try ketchup, aioli, or a tangy yogurt dip. You can also serve them with a simple homemade garlic sauce. Why are my potatoes not crispy? If your potatoes are not crispy, they might be too crowded on the baking sheet. Spread them out in a single layer. Also, make sure to use enough oil and toss them halfway through cooking. What should I do if I run out of fresh herbs? If you run out of fresh herbs, you can use dried herbs instead. Use one-third the amount of dried herbs as fresh. They still add great flavor to your potatoes. Can I use larger potatoes? Yes, you can use larger potatoes. Just cut them into smaller pieces to ensure they cook evenly. Baby potatoes are best for their creamy texture and quick cooking. What is a good substitute for garlic? If you need a garlic substitute, try garlic powder or onion powder. Both add a nice flavor to your potatoes. You can also use shallots for a milder taste. For the full recipe, check out the Garlic Herb Roasted Potatoes details above. Roasting garlic herb potatoes is simple and fun. We covered the best ingredients and tips to make them perfect. Remember to preheat your oven and season well. You can customize this dish with various herbs and veggies. Try different cooking methods for fun results. Store leftovers properly for future meals. Enjoy experimenting with flavors and techniques. Perfect roasted potatoes can delight anyone at your table. Cooking is about joy and learning, so have fun!

- Garlic Herb Roasted Potatoes

Elevate your side dish game with these delicious Garlic Herb Roasted Potatoes! This simple recipe features tender baby potatoes tossed with fresh garlic and herbs, then roasted to crispy perfection. With just a few ingredients, you can create a flavorful companion for any meal. Click through to discover the full recipe and impress your family and friends with this easy and mouthwatering dish!
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Ingredients
  

2 pounds baby potatoes, halved

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat your oven to a sizzling 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, minced garlic, extra virgin olive oil, finely chopped rosemary, finely chopped thyme, smoked paprika, and a generous pinch of salt and pepper.

      Use your hands or a spoon to toss the potatoes thoroughly, ensuring each piece is evenly coated with the aromatic oil and herb mixture.

        Transfer the seasoned potatoes to a large baking sheet, spreading them out in a single layer to ensure even roasting.

          Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes turn a beautiful golden brown and develop a crispy exterior. Remember to toss them halfway through the cooking time for optimal crunchiness.

            Once the potatoes are roasted to perfection, carefully remove them from the oven and allow them to rest for a few minutes to cool slightly.

              Just before serving, sprinkle a handful of finely chopped fresh parsley on top for a burst of color and flavor.

                - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4