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To make Garlic Herb Pull-Apart Bread, you need: - 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - 1 teaspoon sugar - 1 ½ teaspoons salt - 1 ½ cups warm water (about 110°F) - 6 tablespoons unsalted butter, melted, plus extra for greasing - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme leaves - 1 teaspoon garlic powder - ½ teaspoon onion powder - Optional: freshly grated Parmesan cheese for topping You can swap ingredients if needed. - Use bread flour instead of all-purpose flour for a chewier texture. - Instant yeast can replace active dry yeast without needing warm water. - Olive oil can replace melted butter for a different flavor. - Fresh herbs can be substituted with dried herbs; just use less. Fresh herbs make a big difference in flavor. They add bright, vibrant notes to the bread. - Fresh parsley helps it taste light and fresh. - Rosemary gives a warm, earthy taste. - Thyme adds a hint of sweetness. Using dried herbs can work, but fresh herbs bring the dish to life. Fresh herbs also provide color and make the bread look appealing. A beautiful dish always looks more appetizing! {{ingredient_image_2}} Start by mixing warm water, yeast, and sugar in a small bowl. Use water that is about 110°F. This warmth helps the yeast wake up. Let it sit for 5-10 minutes. You will see bubbles form when the yeast activates. This shows that your yeast is alive and ready to work. In a large bowl, whisk together the flour and salt. Create a well in the center. Pour in the activated yeast mixture and three tablespoons of melted butter. Stir until a dough starts to form. It should look rough at first. Don’t worry; this is normal! Transfer the dough to a floured surface. Knead the dough for about 5-7 minutes. Press and fold it until it becomes smooth and elastic. Once done, grease a large bowl lightly. Place the dough inside and turn it to coat all sides. Cover the bowl with a towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. This step is key for fluffy bread! To get the right texture, focus on kneading. Knead your dough for about 5-7 minutes. This builds gluten, which gives the bread its structure. The dough should feel smooth and elastic. If it feels sticky, add a bit more flour. When the dough rises, it will become fluffy. Make sure to let it double in size for the best result. For more flavor, use fresh herbs. Fresh parsley, rosemary, and thyme make a big difference. You can also add cheese. Grated Parmesan on top adds a nice touch. Don't forget to coat each dough ball in the herb butter well. This ensures every bite bursts with flavor. You can even mix in spices like red pepper flakes for some heat. If your bread doesn’t rise, check your yeast. It should be frothy after mixing with water and sugar. If it’s not, the yeast might be dead. If your bread is too dense, it may have too much flour. Measure carefully. For an uneven bake, rotate the pan halfway through cooking. This helps the bread cook evenly. If the top browns too fast, cover it with foil. This prevents burning while the inside cooks. Pro Tips Activate Your Yeast: Ensure your warm water is around 110°F for optimal yeast activation. Too hot can kill the yeast, while too cold won't activate it. Knead with Care: Knead the dough until it is smooth and elastic. This develops the gluten, which gives the bread its structure and chewiness. Perfectly Portion: Use a kitchen scale to ensure all dough balls are the same size for even baking. Each piece should weigh approximately 2 ounces. Flavor Boost: For extra flavor, let the dough rise in a bowl covered with a damp cloth infused with herbs or garlic before baking. {{image_4}} You can make this bread even more exciting by adding cheese. Try using mozzarella or cheddar for a gooey center. To do this, take a small piece of dough and flatten it. Place a cube of cheese in the center and fold the dough around it. Seal it well and then dip it in the herb butter. Arrange these stuffed balls in your pan for a cheesy surprise. Add your favorite herbs and spices to change the flavor. You can mix in basil, oregano, or even chili flakes for a kick. Experiment with different combinations! Just remember to keep the balance right. Too much spice can overpower the garlic and herb flavor that makes this bread special. You can customize your bread with toppings. Try adding sun-dried tomatoes or olives for a Mediterranean twist. You can also sprinkle crushed red pepper for some heat. If you want a sweeter touch, add a few drops of honey or some caramelized onions. Get creative and make it your own! If you have leftover Garlic Herb Pull-Apart Bread, store it in an airtight container. Wrap the bread tightly in plastic wrap, then place it in the container. It stays fresh for up to three days in the fridge. Make sure to let it cool completely before wrapping it. This helps keep it from getting soggy. To freeze the bread, wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag or container. It can last in the freezer for up to three months. When you are ready to enjoy it, thaw it overnight in the fridge. This keeps the bread moist and tasty. To reheat the bread, preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Cover it loosely with foil to prevent burning. Heat for about 10-15 minutes, or until warmed through. If you like, you can also reheat individual pieces in the microwave for about 15-20 seconds. Enjoy it warm for the best flavor! Garlic herb pull-apart bread lasts for about 2-3 days at room temperature. Keep it in an airtight container. For longer storage, you can freeze it. Make sure to wrap it well in plastic wrap and foil. It stays good in the freezer for up to 3 months. Yes, you can make the dough in advance. After kneading, let it rise until it doubles in size. Then, punch it down and wrap it tightly. Store it in the fridge for up to 24 hours. When you're ready, let it come to room temperature before shaping. This helps the dough rise better. This bread pairs well with many dishes. Here are some ideas: - Soups: Try it with tomato soup or creamy potato soup. - Salads: Serve it alongside a fresh green salad. - Dips: Offer a bowl of olive oil or warm butter for dipping. - Cheese: Add a cheese platter for a fun appetizer. Enjoy this bread with your favorite meals! This post covered the essential ingredients for Garlic Herb Pull-Apart Bread. We explored required items, substitutions, and the role of fresh herbs. Next, I shared step-by-step instructions for preparing the yeast, mixing dough, and kneading. Tips helped you perfect texture and troubleshoot problems. We also looked at tasty variations and proper storage methods. In closing, making this bread is a fun and rewarding project. Enjoy your tasty creation with family and friends.

Garlic Herb Pull-Apart Bread

A delicious and aromatic pull-apart bread infused with garlic and fresh herbs, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours 40 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 teaspoon sugar
  • 1.5 teaspoons salt
  • 1.5 cups warm water (approximately 110°F)
  • 6 tablespoons unsalted butter, melted, plus extra for greasing
  • 4 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • optional freshly grated Parmesan cheese for topping

Instructions
 

  • In a small bowl, mix the warm water (around 110°F), active dry yeast, and sugar together. Allow the mixture to sit undisturbed for 5-10 minutes, or until it becomes frothy, indicating the yeast is activated.
  • In a large mixing bowl, whisk together the all-purpose flour and salt. Create a well in the center of the flour, and pour in the yeast mixture along with 3 tablespoons of the melted butter.
  • Stir the mixture together until a cohesive dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic in texture.
  • Lightly grease a large bowl and place the kneaded dough inside, turning it to coat all sides in oil. Cover with a clean kitchen towel and allow it to rise in a warm location for approximately 1 hour, or until it has doubled in size.
  • Once risen, gently punch down the dough to release any air bubbles, and turn it out onto a floured surface.
  • Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
  • In a separate small bowl, combine the remaining melted butter, minced garlic, parsley, rosemary, thyme, garlic powder, and onion powder. Mix well to create a flavorful herb-infused butter.
  • Dip each dough ball into the herb butter mixture, ensuring each ball is thoroughly coated in the mixture. Arrange the coated dough balls in a greased bundt pan or a 9x13 inch baking dish.
  • After all dough balls are placed in the pan, pour any leftover herb butter over the top for extra flavor.
  • Cover the pan lightly with plastic wrap and let the dough rise again for an additional 30-40 minutes, allowing it to puff up once more.
  • Preheat your oven to 375°F (190°C) during the last 10 minutes of rising.
  • Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread is cooked through.
  • If desired, immediately sprinkle grated Parmesan cheese over the top of the bread while it's still warm to enhance the flavor.

Notes

Allow the bread to cool for a few minutes before removing it from the pan. Serve warm with melted butter or olive oil.
Keyword bread, garlic, herbs, pull-apart