Garlic Herb Butter Board

$Gathering the right ingredients is key to a tasty garlic herb butter board. Here’s what you need: - 1 cup unsalted butter, softened - 4 cloves garlic, finely minced - Fresh herbs: parsley, chives, thyme - 1 teaspoon fresh lemon zest - 1/2 teaspoon crushed red pepper flakes (optional) - Salt and freshly ground black pepper, to taste - An assortment of breads for serving (like baguette, ciabatta, or sourdough) - Fresh vegetables for dipping (carrots, cucumbers, radishes) Start by softening your butter. This helps it mix well with garlic and herbs. Mince the garlic finely. This step brings out its strong flavor. Chop the herbs and zest the lemon. Each ingredient adds great taste and color. The crushed red pepper flakes are optional. They give a little kick, but you can skip them if you prefer mild flavors. Season the butter with salt and pepper for balance. Finally, choose a mix of breads and fresh veggies. This will make your board fun and exciting. Enjoy the process of creating your garlic herb butter board! {{ingredient_image_2}} To start, take a medium-sized mixing bowl. Add 1 cup of softened unsalted butter. Next, include 4 finely minced cloves of garlic. Then, add 2 tablespoons of chopped fresh parsley, 1 tablespoon of finely chopped chives, and 1 tablespoon of stripped fresh thyme leaves. Finally, mix in 1 teaspoon of fresh lemon zest. Now, if you like some heat, fold in 1/2 teaspoon of crushed red pepper flakes. This step is optional. After that, sprinkle in some salt and freshly ground black pepper to taste. Use a spatula to blend everything well. You want a smooth and cohesive butter mixture. Once your garlic herb butter is ready, it’s time to serve. Carefully transfer the mixture onto a wooden serving board. Use your spatula to create a lovely swirl or a decorative pattern on the surface. This makes it look inviting and delicious. For an extra touch, you can garnish the butter with more finely chopped herbs or a light sprinkle of crushed red pepper flakes. This adds color and flair to your dish. Now, let’s talk about what to serve with your garlic herb butter. Select a variety of breads, like baguette slices, ciabatta, or sourdough. Arrange these breads around the edges of your board. Then, choose some fresh vegetables for dipping. Carrots, cucumbers, and radishes work well. Place these colorful veggies next to the bread. This not only looks nice but invites your guests to dip and enjoy the garlic herb butter. The key to great garlic herb butter is butter temperature. Always use softened butter. Cold butter does not mix well with the herbs and garlic. Let it sit at room temperature for about 30 minutes. This helps blend the flavors better. To store leftover garlic herb butter, place it in an airtight container. You can also wrap it in plastic wrap. Keep it in the fridge for up to two weeks. For longer storage, freeze it. You can form it into a log and wrap it tightly. Cut off slices as needed later. Garlic herb butter pairs well with meats like grilled chicken or steak. It adds rich flavor to fish too. Spread it on meats just before serving for extra taste. You can use garlic herb butter in many creative ways. Try it on popcorn for a tasty snack. Mix it into pasta for added flavor. Use it to sauté vegetables for a delicious side dish. The options are endless! Pro Tips Use Room Temperature Butter: Ensuring your butter is at room temperature makes it easier to blend with the herbs and garlic, resulting in a smoother and more cohesive mixture. Fresh Herbs are Key: For the best flavor, use fresh herbs instead of dried ones. They provide a vibrant taste and enhance the overall experience of the garlic herb butter. Customize Your Heat Level: Adjust the amount of crushed red pepper flakes based on your preference. Start with a small amount and increase until you reach your desired spice level. Presentation Matters: Take the time to create an appealing presentation. Use a variety of colorful vegetables and bread types to make the butter board visually enticing for your guests. {{image_4}} You can change the flavor of your garlic herb butter easily. Try adding different herbs or spices to make it your own. For example: - Basil gives a sweet, green taste. - Oregano adds a hint of warmth. - Rosemary brings a strong, earthy flavor. You can also make infused butters. To do this, melt your butter and add in flavors. For instance, mix in roasted garlic, sun-dried tomatoes, or even citrus zest. Let it cool and solidify. This gives each bite a new twist. If you want a vegan alternative, use plant-based butter. This keeps the taste rich and creamy without dairy. You might also try nut butters, like cashew or almond, for a unique flavor. For those needing gluten-free options, serve with gluten-free breads. Rice crackers or veggie sticks are great, too. They add crunch and fresh taste. Enjoying garlic herb butter can be simple and tasty, no matter your diet! To keep your garlic herb butter fresh, store it in an airtight container. This will help prevent it from absorbing any other flavors in your fridge. If you want to store it longer, you can freeze it. Just wrap it in plastic wrap and place it in a freezer bag. Make sure to squeeze out any air before sealing. Shelf life: - In the fridge, your garlic herb butter will last about one week. - In the freezer, it can last up to three months. When you take the butter out of the fridge, it will be cold and hard. To use it, let it sit at room temperature for about 15-20 minutes. This will make it easier to spread on your bread or veggies. If your butter has been in the freezer, let it thaw in the fridge overnight for best results. You can also grate it while frozen if you need small amounts for cooking. To restore consistency after refrigeration, just stir it gently with a spatula. This will help bring it back to that creamy texture you love. You can serve garlic herb butter with many tasty foods. Here are some great options: - Sliced baguette or ciabatta - Toasted sourdough bread - Fresh vegetables like carrots and cucumbers - Crackers for a crunchy bite - Grilled meats for added flavor - Roasted potatoes for a rich twist Each of these options will soak up the buttery goodness. You can mix and match to find your favorites. Yes, you can make garlic herb butter ahead of time! Mix up your butter and transfer it to a container. Seal it well and store it in the fridge. If you want to make it even earlier, you can freeze it. Just wrap it in plastic wrap and place it in a freezer bag. When you want to use it, let it thaw in the fridge overnight. Homemade garlic herb butter lasts about one week in the fridge. Make sure to keep it sealed to keep it fresh. If you freeze it, it can last up to three months. Check for any signs of spoilage before using. Always trust your nose; if it smells off, it’s best to toss it. This blog post covered how to make garlic herb butter from simple ingredients. You learned the steps to prepare, present, and store it. We also shared tips for perfecting the butter and creative serving ideas. Garlic herb butter enhances many dishes and tastes great on bread and veggies. It’s easy to customize for different diets too. Explore your creativity with flavors. Enjoy making this delicious spread!$

A delightful spread of garlic herb butter served with assorted breads and fresh vegetables for dipping.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings 8

Calories 150 kcal

Ingredients

1 cup unsalted butter, softened to room temperature
4 cloves of garlic, finely minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh thyme leaves, stripped from stems
1 teaspoon fresh lemon zest
0.5 teaspoon crushed red pepper flakes (optional, for heat)
to taste Salt and freshly ground black pepper
assortment of breads for serving (e.g., baguette slices, ciabatta, or sourdough)
assortment of fresh vegetables for dipping (such as carrots, cucumbers, and radishes)

Instructions

In a medium-sized mixing bowl, blend the softened butter with the minced garlic, chopped parsley, chives, thyme leaves, and lemon zest until the mixture is harmonious.
If you enjoy a bit of spice, fold in the crushed red pepper flakes, then season the mixture with a sprinkle of salt and a generous grind of black pepper to taste.
Utilize a spatula to thoroughly combine all ingredients, ensuring a smooth and cohesive consistency throughout the herb butter.
Carefully transfer the garlic herb butter onto a wooden serving board or an aesthetically pleasing plate. With the spatula, create a lovely swirl or decorative pattern on the butter’s surface for an inviting presentation.
For an added touch of visual appeal, optionally garnish the butter with additional finely chopped herbs or a light sprinkling of crushed red pepper flakes.
Artistically arrange your selected breads and fresh vegetables around the edges of the board, inviting guests to dip and enjoy with the garlic herb butter.

Notes

Enhance your butter board by using colorful vegetables and varied bread textures for visual appeal.

Keyword appetizer, butter board, garlic, herbs