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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter, divided - 5 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) The star of this dish is the sirloin steak. It gives the bites great flavor. I prefer to cut it into cubes. This way, they cook quickly and evenly. The unsalted butter adds a rich taste and helps the garlic shine. Fresh garlic brings a strong aroma. I always use five cloves for a bold kick. Fresh herbs, like rosemary and thyme, add depth and brightness. You can use dried herbs, but fresh ones make a big difference. - Salt and freshly cracked black pepper, to taste Salt and black pepper are essential. They bring out the natural taste of the steak. I recommend seasoning the steak well before cooking. This helps the flavors blend nicely. - Fresh parsley, finely chopped Fresh parsley is my go-to for garnishing. It adds a pop of color and freshness. Just a sprinkle on top makes a beautiful finish. Plus, it complements the rich garlic butter well. {{ingredient_image_2}} - Seasoning the steak: Start by cutting 1 pound of sirloin steak into bite-sized cubes. Season these cubes well with salt and freshly cracked black pepper. This step is key to adding flavor. - Letting it sit at room temperature: Allow the seasoned steak to sit for 15 to 20 minutes. This process helps the meat become tender and enhances its flavor. - Heating the skillet: Grab a large skillet and add 2 tablespoons of unsalted butter over medium-high heat. Wait until the butter melts and sizzles. Do not let it brown. - Searing the steak bites: Once the skillet is hot, add the steak cubes in a single layer. If your pan is small, cook in batches. Sear the steak for 2 to 3 minutes until a nice brown crust forms. Flip the bites and cook for another 1 to 2 minutes for medium-rare doneness. Adjust the time for your taste. - Adding garlic and herbs: Lower the heat to medium. Move the steak bites to one side of the skillet. In the empty space, add the remaining 2 tablespoons of butter, minced garlic, chopped rosemary, and thyme. Stir this mixture for 1 to 2 minutes until the garlic is golden and fragrant. - Combining with garlic butter mixture: Gently toss the seared steak bites in the garlic herb butter until they are fully coated. Let them cook for another minute to meld the flavors. - Garnishing for presentation: Take the skillet off the heat. Transfer the steak bites to a serving platter. Sprinkle with finely chopped fresh parsley for a bright touch. This method ensures you get flavorful, juicy steak bites every time. Enjoy the aroma and taste as you serve them hot! To make the best garlic butter steak bites, you need the right cut. Sirloin steak works great because it is tender and flavorful. Other good options include ribeye or tenderloin. These cuts give you juicy bites every time. Always let the steak sit at room temperature for 15-20 minutes before cooking. This helps the meat cook evenly and stay tender. If you skip this step, the inside may stay cold while the outside cooks. A perfect sear is key to great steak bites. Use a hot skillet or frying pan. Add butter and let it melt until it sizzles. Then, add the steak in one layer. Avoid overcrowding the pan. This ensures a nice brown crust forms on each piece. For medium-rare steak bites, cook for about 2-3 minutes on one side. Then flip and cook for 1-2 more minutes. Adjust the time if you like your steak more or less done. To add more flavor, use fresh herbs like rosemary and thyme. You can also sprinkle extra salt and black pepper. These simple touches make a big difference. Keep an eye on the garlic while it cooks. You want it golden and fragrant but not burnt. Cooking times may vary based on your stove, so stay close to the pan. This will help you create a rich garlic butter sauce that coats the steak bites perfectly. Pro Tips Rest the Steak: Allow your seasoned steak cubes to rest at room temperature for 15-20 minutes before cooking. This helps the meat cook more evenly and enhances its flavor. Don’t Crowd the Pan: Sear the steak bites in batches if necessary. Overcrowding the pan can cause the meat to steam instead of sear, preventing that delicious crust from forming. Use Fresh Herbs: For the best flavor, opt for fresh herbs over dried ones. They bring a vibrant taste and aroma that complements the garlic and steak perfectly. Perfect Doneness: Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare, ensuring your steak bites are juicy and tender. {{image_4}} You can use other meats besides sirloin steak. - Ribeye: This cut has more fat, making it juicy. - Filet Mignon: It is tender and melts in your mouth. - Chicken: Cut chicken breasts into bite-sized pieces for a lighter dish. - Shrimp: Use large shrimp for a seafood twist. Each option gives a new taste and texture. Adding extras can boost the flavor of your steak bites. - Cheese: Sprinkle blue cheese or cheddar on top when serving. - Spices: Try adding a pinch of cayenne or paprika for heat. - Herbs: Fresh herbs like basil or oregano can change the taste. These simple changes make the dish unique each time. Pairing your steak bites with sides can enhance your meal. - Vegetables: Serve with roasted asparagus or sautéed green beans. - Starch: Mashed potatoes or rice complement the rich flavors. - Creative Ideas: Serve on skewers or in mini taco shells for fun. These suggestions make your dish look and taste great. To keep your garlic butter steak bites fresh, you need to store them right. First, let them cool. Place the steak bites in an airtight container. They can stay in the fridge for up to three days. Make sure to layer them with parchment paper. This helps keep the bites from sticking together. If you want to keep them longer, you can freeze them. Place the cooled steak bites in a freezer-safe bag. Remove as much air as you can before sealing. They will last in the freezer for about three months. When you’re ready to enjoy them, just thaw in the fridge overnight. To reheat your steak bites for the best flavor, use a skillet. Heat the skillet over medium heat. Add a small amount of butter or oil to the pan. This helps keep the bites juicy. Then, add the steak bites and stir them gently. Heat for about 3-5 minutes. Be careful not to overcook them. Keep an eye on the color and texture. You want them warm but not tough. Enjoy your flavorful garlic butter steak bites just like they were freshly made! The best steak for garlic butter steak bites is sirloin. Sirloin is tender and flavorful. It cooks well and has a nice beefy taste. Other good options include ribeye or tenderloin. These cuts also provide a juicy bite. To achieve medium doneness, cook the steak bites for about 3-5 minutes total. Start with 2-3 minutes on one side, then flip. After flipping, cook for an additional 1-2 minutes. Use a meat thermometer for accuracy. Aim for an internal temperature of 140°F. Yes, you can prep garlic butter steak bites ahead of time. Season the steak and store it in the fridge. Cook the steak bites just before serving for the best taste. Store any leftovers in an airtight container in the fridge for up to 3 days. Garlic butter steak bites pair well with many sides. Consider serving them with: - Crusty bread for soaking up the butter - Mashed potatoes for a creamy side - Steamed vegetables for a healthy touch - A fresh salad to balance the flavors These sides will enhance your meal and complement the rich flavors of the steak bites. This post covered garlic butter steak bites, from choosing the right steak to cooking tips. You learned about key ingredients like sirloin, garlic, and fresh herbs. There are also variations for different meats and extra flavors. Plus, I shared storage and reheating tips to keep your bites tasty. Now, you have all the tools to create this delicious dish. With a few simple steps, you can impress anyone at your table. Enjoy every bite and share your experience!

Garlic Butter Steak Bites

Tender sirloin steak cubes seared to perfection and tossed in a fragrant garlic herb butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter, divided
  • 5 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
  • to taste salt and freshly cracked black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Prepare the Steak: Begin by seasoning the cubed sirloin steak liberally with salt and freshly cracked black pepper. Allow the seasoned steak to sit at room temperature for 15-20 minutes to enhance its flavor and tenderness.
  • Heat the Skillet: In a large skillet or frying pan, add 2 tablespoons of unsalted butter and place it over medium-high heat. Wait until the butter melts, becomes foamy, and starts to sizzle without browning.
  • Sear the Steak Bites: Once the skillet is hot, add the steak cubes in a single layer. If your skillet isn’t large enough, cook the steak in batches to ensure even cooking. Sear the steak bites for about 2-3 minutes on one side until a flavorful brown crust forms. Flip the steak bites over and continue to cook for an additional 1-2 minutes for medium-rare, adjusting timing as needed for your desired doneness.
  • Add Garlic and Herbs: Lower the heat to medium. Push the perfectly seared steak bites to one side of the skillet. In the empty space, introduce the remaining 2 tablespoons of butter, along with the minced garlic, freshly chopped rosemary, and thyme. Cook this fragrant mixture, stirring frequently, for 1-2 minutes until the garlic turns golden and aromatic.
  • Combine and Finish: Gently toss the seared steak bites in the garlic herb butter mixture until they are evenly coated. Allow them to cook for an additional minute to let the flavors meld beautifully.
  • Garnish and Serve: Once cooked, remove the skillet from heat and transfer the steak bites to a serving platter. Generously sprinkle with finely chopped fresh parsley for a vibrant touch before serving.

Notes

Serve hot with crusty bread for soaking up the garlic butter.
Keyword appetizer, butter, garlic, steak