Garlic Butter Steak Bites

$- 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary) - Salt and pepper, to taste - 2 tablespoons olive oil - Optional: Fresh parsley, chopped for garnish When picking sirloin steak, choose bright red meat with good marbling. Good marbling means small white streaks of fat within the meat. This adds flavor and keeps the steak juicy. Avoid any steak that looks brown or has a lot of liquid in the package. You can swap thyme and rosemary for other herbs like oregano or basil. For butter, if you want a twist, try using garlic-infused olive oil instead. That will give a nice flavor to the dish, too. The Full Recipe makes it easy to create this dish at home. Enjoy cooking! How do I cut and season steak? Start with 1 pound of sirloin steak. Cut it into 1-inch cubes. Make sure your knife is sharp for clean cuts. Next, pat the cubes dry with paper towels. This step is key for a nice sear. Season the cubes with salt and pepper on all sides. This enhances the flavor and makes them more tasty. Why is drying steak cubes important? Drying the steak cubes helps them brown well. If they are wet, they will steam instead of sear. A good sear locks in juices and gives a crispy outside. This makes the steak bites tender and full of flavor. What are tips for achieving the perfect sear? Use a large skillet and heat it over medium-high heat. Add 2 tablespoons of olive oil when it's hot. Make sure to add the steak cubes in a single layer. Don’t overcrowd the pan. This ensures each piece gets a nice, brown crust. Sear each side for 2-3 minutes. For medium-rare, aim for an internal temp of around 130°F. How long should I cook the steak for different doneness? - Rare: 120°F (about 2-3 minutes per side) - Medium-rare: 130°F (about 3-4 minutes per side) - Medium: 140°F (about 4-5 minutes per side) - Medium-well: 150°F (about 5-6 minutes per side) - Well done: 160°F and above (about 6-7 minutes per side) How do I make the garlic butter sauce? After searing the steak, lower the heat to medium. Add the remaining 2 tablespoons of butter to the same skillet. Let it melt. Then, add 4 cloves of minced garlic, 1 teaspoon of thyme, and 1 teaspoon of rosemary. Cook for about 30 seconds. This mixture should smell amazing. Be careful not to burn the garlic. How do I combine flavors? Return the steak bites to the skillet. Toss them in the garlic butter sauce. Cook for an additional 1-2 minutes. This allows the flavors to mix well. The garlic butter will coat each bite, making them extra tasty. How can I plate the dish? Serve the steak bites on a large platter. You can also divide them onto individual plates. This makes for a great presentation. Drizzle any leftover garlic butter sauce over the top. It adds a nice shine and flavor. What are good garnishing ideas? Sprinkle freshly chopped parsley on top for color. You can also add other herbs like thyme or rosemary. This enhances the look and taste of the dish. What are the best serving suggestions? Pair these steak bites with creamy mashed potatoes or a fresh salad. The creamy texture balances the steak's richness. Enjoy this dish with friends and family for a great meal. For the full experience, check out the Full Recipe. - Overcrowding the skillet: This mistake leads to steaming. Always cook in batches. - Searing temperature considerations: A hot skillet is key. It gives that nice crust. - Seasoning errors: Don't skip salt and pepper. They boost the steak's natural flavor. - Adding more herbs or spices: Try more thyme or rosemary. You can also add paprika for a kick. - Incorporating vegetables into the dish: Mushrooms or bell peppers work well. They add color and taste. - Alternative cooking methods: You can grill or roast the steak bites. Each method gives a unique flavor. Experiment with the Full Recipe to make it your own. Enjoy the journey of flavor! {{image_4}} You can switch steak for chicken or shrimp in this recipe. Both options cook well and taste great with garlic butter. - For chicken, use boneless, skinless breasts. Cut them into 1-inch pieces. Cook them for 4-5 minutes on each side. You want them to reach an internal temperature of 165°F. - If you choose shrimp, use large, peeled shrimp. Cook them for 2-3 minutes per side until they turn pink and opaque. - Adjust the garlic butter sauce by adding lemon juice for a fresh twist, or keep it simple with just garlic and butter. You can enjoy this dish while meeting dietary needs. Here are some easy swaps. - For gluten-free, use gluten-free soy sauce instead of regular soy sauce if you want to add flavor. - To make it dairy-free, swap butter for a plant-based alternative like olive oil or vegan butter. - If you want a vegetarian version, use mushrooms or tofu. Cut them into bite-sized pieces and follow the same cooking steps for steak. These options keep the dish tasty and fun, letting everyone enjoy garlic butter steak bites! After cooking, let your garlic butter steak bites cool down. This step helps keep them fresh. Place them in an airtight container. Store the container in the fridge. They stay good for up to three days. When you're ready to enjoy them again, just reheat in a pan over low heat. This keeps the steak bites tender and juicy. To freeze garlic butter steak bites, first, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can stay frozen for up to three months. When you want to eat them, take the steak bites out of the freezer. Thaw them overnight in the fridge. For reheating, warm them in a skillet over medium heat, stirring gently. This method keeps them flavorful and soft. Enjoy these savory bites even after freezing! For more details and a full recipe, check the full recipe section above. To check if your steak is done, use a meat thermometer. Here are the internal temperatures for different doneness levels: - Rare: 120°F - Medium-rare: 130°F - Medium: 140°F - Medium-well: 150°F - Well done: 160°F You can also look for visual cues. For medium-rare, the steak should feel firm but have some give when pressed. The color should be mostly pink in the center. Yes, you can use frozen steak, but it needs to be thawed safely. The best way is to put it in the fridge overnight. If you need it faster, seal it in a bag and submerge it in cold water for about an hour. Using frozen steak may change its texture. It might be less tender than fresh steak. The flavor can also be affected, so it's best to use fresh steak when you can. For a balanced meal, consider these sides: - Creamy mashed potatoes - Grilled asparagus - Roasted Brussels sprouts - Fresh garden salad These sides blend well with the rich flavors of garlic butter. They add nice textures and colors to the plate. This blog post guides you through cooking garlic butter steak bites. You learned about ingredients, preparation, cooking, and presentation. I shared tips on avoiding common mistakes and enhancing flavor. Variations showed you how to adapt for different proteins or dietary needs. Lastly, I covered storage options to keep your dish fresh. With these tips in hand, you can create a delicious meal that impresses everyone. Enjoy the process and have fun experimenting in the kitchen. You’re now ready to cook like a pro!$

Indulge in mouthwatering Garlic Butter Steak Bites that are perfect for any occasion! This quick and easy recipe features tender sirloin steak, infused with rich garlic butter and fresh herbs, ready in just 20 minutes. Impress your family and friends with these flavorful bites that are sure to be a hit. Tap to discover the full recipe and elevate your dinner game tonight! Enjoy your culinary adventure with this delicious dish!

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Ingredients

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and pepper, to taste

2 tablespoons olive oil

Optional: Fresh parsley, chopped for garnish

Instructions

Begin by patting the steak cubes dry using paper towels; this step ensures they develop a lovely golden-brown crust when cooked. Season the steak generously with salt and freshly cracked black pepper on all sides to enhance the flavor.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it's shimmering, which indicates it's hot enough for cooking.

Carefully add the steak bites to the skillet in a single layer, ensuring not to overcrowd the pan as this can cause steaming instead of searing. Sear the steak bites for about 2-3 minutes on each side. Cook until they achieve your preferred doneness (medium-rare should read around 130°F). Once cooked, remove the steak bites from the skillet and set aside on a plate.

In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and allow it to melt completely, infusing the skillet with rich flavor.

Next, add the minced garlic, fresh thyme, and chopped rosemary to the skillet. Sauté the mixture for about 30 seconds until it's aromatic, taking care not to burn the garlic, as it can become bitter.

Return the seared steak bites to the skillet, tossing them gently in the fragrant garlic butter sauce. Continue to cook for an additional 1-2 minutes, allowing everything to heat through while melding the flavors together harmoniously.

Remove from heat and, if desired, sprinkle with freshly chopped parsley for a vibrant touch.

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

- Presentation Tips: Serve the steak bites on a large platter or divide them onto individual plates. Drizzle any remaining garlic butter sauce over the top for a glossy finish, and add a sprinkle of fresh herbs for a burst of color. For a complete meal, pair the steak bites with creamy mashed potatoes or a refreshing side salad. Enjoy!