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- 4 ears of fresh corn, husked - 1/2 cup unsalted butter, softened to room temperature - 4 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1 tablespoon grated Parmesan cheese (optional) Use fresh corn for the best taste. The butter must be soft to mix well. Garlic should be finely minced for a strong flavor. Chop the parsley finely to spread its taste evenly. Adjust the salt and pepper to your liking. If you like cheese, add Parmesan for extra flavor. For butter, I recommend brands like Kerrygold or Land O’Lakes. They both have rich flavors. Use freshly minced garlic instead of pre-minced for better taste. Look for organic corn if possible. It is often sweeter and fresher. When choosing paprika, a good quality brand like McCormick can elevate the flavor. For parsley, fresh is always best. Avoid dried parsley for this dish. You want vibrant flavors that shine through! You can find the full recipe for garlic butter corn on the cob in the instructions section. Start by filling a large pot with water. Add a good amount of salt to the water. Bring the water to a strong boil over high heat. Carefully add the husked corn to the pot. Let it boil for 8-10 minutes until the kernels are bright yellow and tender. Once done, use tongs to take the corn out. Place it on a plate to cool for a few moments. This cooling will help you handle the corn later. While the corn cooks, you can make the garlic butter. In a small bowl, combine the softened butter, minced garlic, chopped parsley, smoked paprika, salt, and black pepper. Use a fork or spatula to mix everything well. You want a smooth blend that smells amazing. This butter will add great flavor to your corn. Once the corn has cooled a bit, grab a pastry brush. Use it to coat each ear of corn with the garlic butter mixture. Make sure to cover all sides so every bite is full of flavor. If you want to add Parmesan cheese, sprinkle it on now. Preheat your grill to medium heat. Place the butter-coated corn on the grill. Cook it for about 4-5 minutes, turning it often. Look for a nice char on the edges. This grilling will make the dish even better. Serve the corn warm and drizzle any leftover garlic butter on top for a great finish. For the full recipe, refer back to the beginning! To cook corn perfectly, always start with fresh ears. Look for ears with bright green husks. The kernels should feel plump and moist. If you can, buy corn the same day you plan to cook it. Boiling corn is quick. Bring your salted water to a boil before adding the corn. This helps keep the sweet flavor locked in. Boil the corn for 8-10 minutes only. Overcooking can make it tough. You can boost the flavor of your garlic butter corn in many ways. Adding lime juice gives a nice zing. For a spicy kick, mix in some chili powder or cayenne pepper with the garlic butter. You could also add fresh herbs like basil or cilantro. For a cheesy twist, sprinkle some feta or goat cheese on top. Each of these options will give your dish a unique spin. Using the right tools makes cooking easier and more fun. A large pot for boiling corn is vital. Pair it with a good pair of tongs to handle hot corn. A pastry brush is perfect for spreading garlic butter evenly. You might also want a grill basket if you grill your corn. This keeps the corn from falling through the grates. Finally, don’t forget some good mixing bowls for your garlic butter blend. These tools will help you create the best garlic butter corn on the cob. For the full recipe, check out the section above. {{image_4}} You can easily add cheese to your garlic butter corn. Parmesan is a great choice. Just sprinkle some grated cheese on top after you coat the corn. This gives it a creamy, savory taste. You can also try feta or cheddar for a different flavor. Each cheese brings its own twist to this classic dish. If you like heat, try adding spices to your garlic butter. You might use cayenne pepper or red pepper flakes. Start with a small amount and taste as you go. This will ensure you get the perfect level of spice. The heat pairs well with the sweet corn. It makes every bite exciting and bold! Want to switch it up? You can use different herbs in your butter. Basil, thyme, or dill can add fresh notes. Just chop the herbs finely and mix them into your butter. This will infuse your corn with new flavors. Experimenting with herbs keeps your dish fun and fresh. After you enjoy your garlic butter corn on the cob, store any leftovers properly. Let the corn cool down before putting it away. Wrap each ear tightly in plastic wrap or aluminum foil. You can also place them in an airtight container. This keeps the corn fresh and tasty. Store it in the fridge for up to three days. When you're ready to eat the leftover corn, you have a few options. The best way to reheat it is on the grill. Preheat your grill to medium heat. Place the corn on the grill for about five minutes, turning it often. This method keeps the corn juicy and flavorful. If you prefer, you can also reheat it in the microwave. Place the corn on a microwave-safe plate, cover it with a damp paper towel, and heat for one to two minutes. If you want to keep the corn for a longer time, freezing is a great option. First, let the corn cool completely. Then, wrap each ear tightly in plastic wrap and place them in a freezer bag. Make sure to remove as much air as possible. You can freeze the corn for up to six months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating. This way, you’ll have tasty corn ready to enjoy anytime! Boil corn on the cob for 8 to 10 minutes. You want the kernels tender and bright yellow. If you boil them too long, they can become mushy. Keep an eye on the time. Yes, you can use frozen corn. Just thaw it first and skip the boiling step. Instead, you can grill or sauté the corn. The garlic butter will still add great flavor. Garlic butter corn pairs well with many dishes. Try serving it with grilled meats like chicken or steak. It also goes great with salads or pasta. To make garlic butter corn vegan, swap the butter for a plant-based alternative. Use vegan margarine or coconut oil. The garlic and spices will still shine through. You can find the full recipe for garlic butter corn on the cob above. It includes all the details to make this tasty dish. Enjoy cooking! This blog post covers all you need for delicious garlic butter corn on the cob. We discussed key ingredients, how to prepare the corn, and tips for perfect grilling. Variations like adding cheese or spices provide fun twists. Proper storage methods keep leftovers fresh. Remember, enjoy this dish at your next barbecue or dinner. By following these steps, you’ll impress anyone with your cooking. Now, it's time to gather your ingredients and fire up the grill! Enjoy every bite.

Garlic Butter Corn on the Cob

Elevate your summer cookouts with this delicious garlic butter corn on the cob recipe! This easy-to-follow guide will show you how to make tender corn bursting with flavor using simple ingredients like fresh garlic, creamy butter, and a hint of smoked paprika. Perfect for BBQs or family dinners, this dish is sure to impress. Click through to discover the full recipe and tips for serving that you'll want to share!
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened to room temperature

4 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon grated Parmesan cheese (optional, for an extra flavor boost)

Instructions
 

Begin by filling a large pot with water and adding a generous amount of salt. Bring the water to a vigorous boil over high heat. Carefully add the husked corn to the pot and let it boil for 8-10 minutes, or until the kernels are tender and bright yellow. Once cooked, use tongs to remove the corn from the pot and place it on a plate to cool slightly.

    While the corn is cooking, prepare the garlic butter blend. In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, smoked paprika, salt, and black pepper. Use a fork or a spatula to mix the ingredients thoroughly until they form a smooth and cohesive mixture.

      After allowing the corn to cool for a few moments, which will make it easier to handle, take a pastry brush and coat each ear of corn generously with the garlic butter mixture. Be sure to cover all sides of the corn to ensure that each bite is bursting with flavor.

        If you opt to include Parmesan cheese, sprinkle it liberally over the buttery corn for added depth and richness.

          For an enhanced smoky flavor, preheat your grill to medium heat, and grill the butter-coated corn. Place the corn on the grill and cook for approximately 4-5 minutes, turning occasionally until you achieve a pleasing char around the edges. This step will truly elevate the dish!

            Serve the garlic butter corn immediately while it’s still warm. Drizzle any leftover garlic butter mixture over the corn for a truly indulgent finishing touch.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Arrange the corn on a rustic wooden board or a charming basket lined with a checkered cloth to bring a country feel. For a pop of color, garnish with additional finely chopped parsley and a light sprinkle of smoked paprika before serving. Enjoy!