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- 1 pound boneless chicken breasts - 4 tablespoons unsalted butter - 5 cloves fresh garlic - 1 teaspoon dried parsley - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes - 1 tablespoon fresh lemon juice - 2 tablespoons chopped fresh parsley - Lemon wedges for serving The main ingredients in this dish are simple yet crucial. Boneless chicken breasts give you tender bites. Unsalted butter adds richness to the sauce. Fresh garlic packs in flavor, making every bite memorable. Next, we have spices and flavorings. Dried parsley and oregano enhance the dish with herbal notes. Red pepper flakes add a hint of heat, which you can adjust to your taste. Finally, garnishes and serving suggestions make your meal shine. Fresh lemon juice brightens the flavors. Chopped parsley adds a pop of color. Lemon wedges offer a zesty touch for each bite. For the full recipe, check out the detailed instructions. This dish is quick, tasty, and perfect for any meal! First, you need to season the chicken. Take 1 pound of boneless chicken breasts. Cut them into bite-sized pieces. Place the chicken in a medium bowl. Sprinkle salt and black pepper over the pieces. Make sure every piece is coated well. Now, let’s cook the chicken. Heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter. Watch it melt and bubble gently. Once the butter is melted, add your seasoned chicken bites. Spread them out in a single layer. Cook for 5-6 minutes. Stir occasionally and look for a nice golden brown color. Next comes the garlic! Lower the heat and add 5 cloves of minced garlic to the skillet. Stir the garlic into the chicken for 1-2 minutes. You want the garlic to smell sweet, not burnt. Now, add 1 teaspoon of dried parsley, 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes if you like heat. Mix well for another minute. This step really boosts the flavor. Want to dive deeper into the complete process? Check out the Full Recipe for all the details! To make Garlic Butter Chicken Bites even better, you can add spices. Try using smoked paprika for a smoky taste. A pinch of cumin can also add warmth. For a touch of sweetness, consider a dash of cinnamon. Using fresh herbs can elevate your dish. Fresh thyme works well with garlic. You can also try basil for a different twist. Chop the herbs finely and add them right before serving. This keeps their bright flavor intact. When sautéing chicken, keep the pieces spaced out in the pan. This helps them cook evenly. Avoid overcrowding, as it can lead to steaming instead of browning. Turn the pieces only once or twice to get a nice crust. To ensure your chicken is cooked fully, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into a piece to check. The meat should be white and juices should run clear. For a lovely presentation, serve the chicken in a shallow dish. This shows off the creamy sauce beautifully. Place a sprinkle of fresh parsley on top. It adds color and makes the dish pop. Garnishes can make a big difference. Lemon wedges not only look nice but also add flavor. Arrange them around the dish. This invites your guests to use them for extra zest. {{image_4}} You can easily switch proteins for this dish. Try using shrimp or tofu if you want variety. Shrimp cooks fast and absorbs flavors well. Tofu is a great choice for a plant-based meal. Just press and cube it before cooking. For a vegan option, use vegan butter instead of regular butter. This keeps the creamy texture while making it plant-based. You can also use chickpeas as a protein source. They add a nice bite to the dish. Want some heat? Add extra red pepper flakes for a spicy kick. You can also mix in sriracha or chili paste. This makes the chicken bites fiery and bold. For an Asian twist, use soy sauce and ginger. Replace the butter with sesame oil for a nutty flavor. Add green onions for a fresh touch. This gives your garlic butter chicken bites a new spin. Pair these chicken bites with rice or pasta for a full meal. They also go well with a fresh salad. Consider serving them with roasted veggies for a colorful plate. For appetizers, place the bites on toothpicks. This makes them easy to grab at parties. You can also serve them in small bowls with dipping sauces. Garlic aioli or sweet chili sauce would work great. For the full recipe, check out the complete guide on Garlic Butter Chicken Bites. Enjoy exploring these variations! To keep your Garlic Butter Chicken Bites fresh, store any leftovers right away. Place the chicken in an airtight container. This helps prevent moisture loss and keeps flavors intact. I recommend using glass or BPA-free plastic containers. They seal well and are easy to clean. When you want to enjoy your chicken bites again, use the stovetop or oven. For the stovetop, heat a skillet over low heat. Add a splash of water or broth to keep them moist. Stir often until hot. If using the oven, cover the dish with foil and heat at 350°F (175°C) for about 10-15 minutes. This method helps keep the chicken juicy and warm. To freeze your chicken bites, let them cool completely first. Place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. This keeps them safe and tasty. What is the best way to check if chicken is cooked? The best way to check chicken is using a meat thermometer. Insert it into the thickest part of the chicken. It should read 165°F (75°C). If you don't have a thermometer, cut a piece open. The meat should be white and the juices should run clear. How can I make this recipe ahead of time? You can prepare the chicken bites up to a day in advance. Season and cut the chicken, then store it in the fridge. When ready, just cook them as per the recipe. This will save you time on busy days. Can I make Garlic Butter Chicken Bites without butter? Yes, you can use olive oil or a plant-based butter. These options can still give you a great flavor. Just make sure to adjust the heat, as different fats can change how quickly they cook. What can I substitute for garlic? If you're out of garlic, you can use garlic powder. For a different taste, try shallots or onion. They will add a nice flavor, though it won't be the same as garlic. How many calories are in Garlic Butter Chicken Bites? Garlic Butter Chicken Bites have about 350 calories per serving. This can change based on the amount of butter used and any sides served with it. Are there healthy variations of this dish? Yes! You can use skinless chicken thighs for more flavor. Adding vegetables like bell peppers or zucchini also boosts nutrition without adding many calories. In this article, we explored making Garlic Butter Chicken Bites. We discussed ingredients like chicken, butter, and garlic. We also covered cooking steps, flavor tips, and presentation ideas. You learned variations to switch things up and how to store leftovers. These bites are easy and delicious. Experiment with spices or serve them differently. Enjoy this fun dish with friends or family. With a little practice, you can master this recipe. Get cooking and have fun!

Garlic Butter Chicken Bites

Elevate your mealtime with these Garlic Butter Chicken Bites, a tasty and quick meal that's sure to impress! In just a few simple steps, you can create a flavorful dish using easy-to-find ingredients like chicken, butter, and fresh garlic. Perfect for any occasion, these bites are packed with savory goodness. Don't miss out!
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Ingredients
  

1 pound (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

4 tablespoons unsalted butter, divided

5 cloves garlic, finely minced

1 teaspoon dried parsley

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for added spice)

Salt and freshly ground black pepper, to taste

1 tablespoon freshly squeezed lemon juice

2 tablespoons chopped fresh parsley, for garnish

Optional: Lemon wedges, for serving alongside

Instructions
 

Prep the Chicken: In a medium bowl, generously season the bite-sized chicken pieces with salt and black pepper, making sure each piece is well-coated.

    Melt the Butter: Heat a large skillet over medium heat and add 2 tablespoons of unsalted butter. Allow the butter to melt completely, ensuring it bubbles gently without browning.

      Sauté the Chicken: Place the seasoned chicken bites into the skillet in a single layer. Cook for about 5-6 minutes, stirring occasionally, until the chicken is golden brown on the outside and cooked through, reaching an internal temperature of 165°F (75°C).

        Add Garlic: Lower the heat to a simmer and add the minced garlic to the cooked chicken in the pan. Sauté for an additional 1-2 minutes, stirring frequently, until the garlic is fragrant but not burnt.

          Season It Up: Incorporate the dried parsley, dried oregano, and optional red pepper flakes into the skillet. Stir well and cook for another minute, allowing the aromatic flavors to infuse the chicken.

            Finish with Lemon: Remove the skillet from heat and drizzle fresh lemon juice over the chicken mixture. Add the remaining 2 tablespoons of butter to the skillet, stirring until it melts and combines with the juices to create a luscious, creamy sauce.

              Serve: Carefully transfer the garlic butter chicken bites to a serving plate. Garnish with chopped fresh parsley for a burst of color. Serve with lemon wedges on the side, allowing guests to add an extra squeeze of zing to their bites.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Create an elegant display by serving the chicken bites in a shallow dish that showcases the rich, creamy sauce. Top with a sprinkle of fresh parsley, and place lemon wedges artfully around the dish for a vibrant and inviting look.