Go Back
The Everything Bagel Cheese Ball is a fun snack. It blends rich cream cheese with sharp cheddar. This snack is easy to make and great for gatherings. You can prepare it in just 15 minutes. Then, chill it for an hour before serving. - 16 oz cream cheese, softened to room temperature - 1 cup shredded sharp cheddar cheese - 1/2 cup finely chopped green onions (scallions) - 1/2 cup finely chopped fresh dill - 2 tablespoons sour cream - 1 tablespoon garlic powder - 1 tablespoon onion powder - 2 teaspoons sea salt - 1/4 cup everything bagel seasoning - An assortment of fresh vegetables (such as carrots, cucumber, and bell peppers) and a variety of crackers for serving These ingredients blend to create a creamy, flavorful cheese ball. The cream cheese gives it a smooth base. The sharp cheddar adds a nice bite. Fresh herbs like green onions and dill add bright flavors. Everything bagel seasoning adds the perfect crunch. For the full recipe, check out the instructions that follow. Mixing Cream Cheese and Cheddar Start by placing 16 oz of softened cream cheese in a large bowl. Add 1 cup of shredded sharp cheddar cheese and 2 tablespoons of sour cream. Mix with a hand mixer or spatula until creamy and smooth. Make sure there are no lumps in the mixture. Incorporating Herbs and Seasonings Next, fold in 1/2 cup of finely chopped green onions and 1/2 cup of fresh dill. Add 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 2 teaspoons of sea salt. Stir gently to combine all the ingredients well. This step adds flavor and freshness to your cheese ball. Forming and Coating the Cheese Ball Once mixed, use your hands to shape the cheese into a ball. It doesn’t have to be perfect, so don’t stress! Roll the cheese ball in 1/4 cup of everything bagel seasoning. Make sure to coat all sides evenly. This gives your cheese ball a tasty crust. Wrap your cheese ball tightly in plastic wrap and place it in the refrigerator. Let it chill for at least 1 hour. This helps the cheese ball firm up, making it easier to serve and enjoy. When you're ready to serve, unwrap the cheese ball and place it on a nice platter. Surround it with fresh veggie sticks like carrots and cucumber, and add an assortment of crackers. This makes a great spreading station for your guests. For a festive touch, serve it on a rustic wooden board. This Everything Bagel Cheese Ball is simple, tasty, and perfect for any gathering. Enjoy every bite! For the full recipe, check out the instructions above. To make your cheese ball just right, focus on the cream cheese. Start with softened cream cheese. This helps it mix smoothly. Blend it well with the cheddar and sour cream. You want a creamy, lump-free texture. If it feels too soft, chill it for a bit. This makes forming the ball easier. The key to flavor lies in the everything bagel seasoning. Look for a mix that has sesame seeds, poppy seeds, garlic, and onion. A good blend will pack a punch. You can even make your own if you like! Just mix equal parts of each ingredient. Taste it before using. Adjust the amounts based on your preference. For a stunning display, think outside the box. Use a rustic wooden board to serve your cheese ball. Surround it with colorful veggie sticks like carrots, cucumbers, and bell peppers. Add a variety of crackers for texture. Make it look inviting! This setup not only looks great but also makes it easy for guests to grab a bite. Remember to check out the Full Recipe for all the details needed to create this tasty snack! {{image_4}} Adding Spicy Elements Want to spice things up? You can mix in some diced jalapeños or a dash of cayenne pepper. This will give your cheese ball a nice kick. Just add a little at a time to find your perfect heat level. You will love how the heat balances with the creamy cheese. Incorporating Dried Fruits or Nuts For a sweet twist, consider adding dried cranberries or chopped pecans. These ingredients bring a new texture and flavor. The nuts add crunch, while the fruits add a hint of sweetness. Stir them in gently, and enjoy this new layer of taste. Gluten-Free Options If you're serving guests with gluten sensitivities, use gluten-free crackers. You can find many tasty options in stores. Also, check your everything bagel seasoning to ensure it’s gluten-free. This way, everyone can enjoy the cheese ball without worry. Vegan Alternatives For a vegan version, swap the cream cheese with a plant-based alternative. Use vegan cheddar cheese too. You can also replace sour cream with cashew cream or silken tofu. These swaps keep the creamy texture while making it plant-based. Enjoy a delightful, guilt-free snack that everyone can share! Store any leftover cheese ball in an airtight container. This keeps it fresh and prevents drying. If you do not have a container, wrap it tightly in plastic wrap. Store it in the fridge. It will stay good for about a week. You can freeze the cheese ball for longer storage. First, wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. It will last about two months in the freezer. When you want to use it, move it to the fridge for a night. Let it thaw slowly to keep the texture nice. To keep your cheese ball fresh, avoid leaving it out too long. When serving, only take out what you need. Keep the rest in the fridge. If you notice the cheese ball getting too soft, it’s best to eat it soon. Always check for any signs of spoilage before serving. Enjoy your Everything Bagel Cheese Ball as fresh as possible! You can serve the cheese ball with fresh veggies and crackers. I love using carrots, cucumbers, and bell peppers. They add crunch and color. Crackers in different shapes and sizes are also great. You can even use breadsticks for a fun twist. Guests can spread the cheese ball on these snacks. It makes a tasty combo! The cheese ball can stay fresh in the fridge for up to five days. Make sure to wrap it well in plastic wrap. This keeps it from drying out. If you see any changes in texture or smell, it’s best to toss it. Always trust your senses! Yes, you can make this cheese ball ahead of time! You can prepare it a day or two before your event. Just remember to chill it in the fridge to set. This way, when guests arrive, you can simply unwrap it and serve. It's a perfect time-saver for your gathering! For full preparation details, check the Full Recipe. This blog post covered making the perfect Everything Bagel Cheese Ball. We explored key ingredients, like cream cheese and fresh herbs. You learned step-by-step instructions for mixing and chilling. Tips helped enhance flavor and improve texture. Variations showed how to customize for different diets. Lastly, storage information kept your cheese ball fresh. Making this cheese ball is fun and rewarding. Enjoy your creation with friends or family!

Everything Bagel Cheese Ball

Indulge in a delightful twist with this Everything Bagel Cheese Ball recipe! Perfect for gatherings, this creamy cheese ball combines sharp cheddar, fresh herbs, and everything bagel seasoning for a flavor explosion. Serve it alongside colorful veggies and crackers for an eye-catching appetizer that will wow your guests. Ready to impress? Click through to explore the full recipe and make your next event unforgettable!
Print Recipe Pin Recipe

Ingredients
  

16 oz cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1/2 cup finely chopped green onions (scallions)

1/2 cup finely chopped fresh dill

2 tablespoons sour cream

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons sea salt

1/4 cup everything bagel seasoning

An assortment of fresh vegetables (such as carrots, cucumber, and bell peppers) and a variety of crackers for serving

Instructions
 

Begin by placing the softened cream cheese into a large mixing bowl. Add the shredded sharp cheddar cheese and sour cream. Using a hand mixer or spatula, blend the mixture until it’s creamy and well combined, ensuring there are no lumps.

    Next, fold in the finely chopped green onions, fresh dill, garlic powder, onion powder, and sea salt. Stir gently until all ingredients are evenly distributed throughout the cheese mixture.

      Once the mixture is well mixed, use your hands to form it into a ball shape. Don't worry about perfection; it can be rustic!

        Carefully roll your cheese ball in the everything bagel seasoning. Rotate it as needed to ensure it is evenly coated on all sides, creating a flavorful crust.

          After coating, wrap the cheese ball tightly in plastic wrap and place it in the refrigerator. Allow it to chill for at least 1 hour; this helps it firm up for easier serving.

            When you’re ready to impress your guests, unwrap the cheese ball and position it on a beautiful serving platter.

              Finally, arrange a colorful array of fresh vegetable sticks and an assortment of crackers around the cheese ball, creating a lovely spreading station for all.

                Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 8-10

                  - Presentation Tips: For an eye-catching display, serve the cheese ball atop a rustic wooden board. Garnish with vibrant veggie sticks and an assortment of crackers to create an inviting and festive atmosphere that encourages guests to dig in!