Go Back
To make a delicious Easy Vegetable Lo Mein, gather these key ingredients: - 8 oz lo mein noodles - 2 tablespoons sesame oil - 1 cup broccoli florets - 1 small bell pepper, thinly sliced (any vibrant color) - 1 cup snap peas, trimmed and washed - 1 carrot, peeled and julienned - 2 green onions, finely chopped - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 teaspoon fresh ginger, grated - Sesame seeds for garnish These ingredients create a colorful and tasty dish. The lo mein noodles serve as a great base. Fresh vegetables add nutrients and crunch. The sauces give it a rich, savory flavor. For the best flavor, I recommend these vegetable combos: - Broccoli, bell peppers, and snap peas - Carrots and green onions These veggies work well together. Broccoli adds a nice bite, while bell peppers give sweetness. Snap peas are crisp, and carrots add color. Green onions bring a fresh taste. To make your dish pop, try these garnishes: - Sesame seeds - Extra green onions for topping Garnishes add a nice touch. Sesame seeds give a nutty crunch, and green onions add color and taste. They make your Easy Vegetable Lo Mein look and taste even better. For the complete recipe, check out the Full Recipe section above. Enjoy cooking! To cook the lo mein noodles, start with a large pot of water. Bring the water to a boil. Add 8 ounces of lo mein noodles. Cook them according to the package instructions until they are al dente. This usually takes about 3-5 minutes. After cooking, drain the noodles. Rinse them under cold water. This step stops the cooking process and keeps them firm. Set the noodles aside until you are ready to use them. Garlic and ginger are key to making this dish flavorful. Heat 2 tablespoons of sesame oil in a large skillet or wok over medium heat. Add 3 cloves of minced garlic and 1 teaspoon of grated fresh ginger. Sauté for about 30 seconds. Stir constantly until they smell great and turn golden. Be careful not to burn them, as this can ruin the taste. This step adds depth to your vegetable lo mein. Now, it's time to add the vegetables. Start with 1 cup of broccoli florets and 1 small bell pepper, thinly sliced. Stir-fry these for about 3-4 minutes. You want them to be soft but still bright in color. Next, add 1 cup of trimmed snap peas and 1 julienned carrot. Stir-fry for another 2-3 minutes. Toss everything well. The veggies should be tender-crisp. This ensures you keep the nutrients and crunch in your dish. Once cooked, you will mix in the noodles and sauces for a delicious meal. For full details on the recipe, check the Full Recipe section above. To get the best lo mein noodles, follow these tips: - Use a large pot: This helps the noodles cook evenly. - Boil water: Make sure the water is at a rolling boil before adding noodles. - Cook al dente: Check the package for cooking time. Stop cooking when they are firm but not hard. - Rinse with cold water: This stops the cooking process and keeps them from sticking. These steps help ensure your noodles are just right for a perfect dish. To boost the flavor of your lo mein, consider these adjustments: - Soy sauce: Use low-sodium soy sauce for a lighter taste. - Hoisin sauce: This adds sweetness. Adjust the amount based on your taste. - Add chili sauce: If you like heat, add a dash of chili sauce. - Fresh herbs: Try adding fresh cilantro or basil for extra aroma. Mixing these seasonings well helps create a rich flavor profile. To make cooking faster, use these smart methods: - Prep ingredients first: Chop all your veggies before starting to cook. - Use a wok: A wok heats quickly and cooks food fast. - Cook in batches: If you have a lot of veggies, stir-fry them in two batches. - Make sauce ahead: Mixing your sauce in advance saves time during cooking. These tips help you make delicious vegetable lo mein without stress. Try the Full Recipe for a step-by-step guide! {{image_4}} You can add protein to your vegetable lo mein for a heartier meal. Chicken, tofu, or shrimp all work well. If you choose chicken, cook it in small pieces before adding the vegetables. For tofu, press it to remove water, then cube and sauté until golden. Shrimp cooks quickly, so add it right before the noodles. Each option brings a new taste and texture. Switching up the sauce can change the whole dish. Try teriyaki, oyster sauce, or even sriracha for some heat. You can mix soy sauce with a bit of rice vinegar for a tangy kick. Experimenting with these options can help you find your favorite flavor. Each sauce adds unique notes that enhance your lo mein experience. If you need gluten-free options, use rice noodles instead of lo mein noodles. Make sure your sauces are gluten-free, too. For a vegan option, just stick to vegetables and tofu. Skip any meat and use vegetable broth for added flavor. These changes will keep your dish delicious while meeting dietary needs. To keep your vegetable lo mein fresh, place it in an airtight container. Make sure it cools down first. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When reheating, add a splash of water or broth. This keeps the noodles moist and tasty. Use a skillet over medium heat for best results. Stir the noodles often until they are heated through. This method helps maintain flavor and texture. To freeze vegetable lo mein, let it cool completely. Portion it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. It can last for up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat on the stove for the best taste. This process helps keep the noodles and veggies from becoming mushy. For the full recipe, check the original instructions above. Easy Vegetable Lo Mein lasts about 3 to 5 days in the fridge. Store it in an airtight container. Keeping it sealed helps maintain freshness. Make sure it cools down before storing. I recommend labeling the container with the date. This way, you will know when to eat it. Yes, you can use different noodles. Try rice noodles, spaghetti, or even egg noodles. Each type brings a unique texture and flavor. Just adjust the cooking time based on the noodle you choose. For instance, rice noodles cook faster. Soak them in hot water instead of boiling. You can use many types of vegetables in Lo Mein. Some good options are: - Bell peppers - Carrots - Broccoli - Snap peas - Mushrooms - Zucchini - Spinach Feel free to mix and match based on what you have. This recipe is flexible. You can use leftovers or seasonal veggies, too. Get creative and make it your own! This blog gave you the key to easy vegetable lo mein. We covered essential ingredients like fresh veggies and tasty sauces. Cooking lo mein noodles, sautéing garlic, and stir-frying gave flavor. I also shared tips for perfect texture and time-saving tricks. You can even customize with protein and sauces. In the end, you now have all the tools to create a delicious lo mein dish. Enjoy cooking and making it your own!

Easy Vegetable Lo Mein

Discover the joy of cooking with this vibrant vegetable lo mein recipe! Packed with fresh veggies and coated in a delicious sauce, this meal is both colorful and satisfying. Perfect for a quick dinner, it takes just 20 minutes from prep to plate. Get step-by-step instructions to make this delightful dish that everyone will love. Click through to explore the recipe and bring a burst of flavors to your table today!
Print Recipe Pin Recipe

Ingredients
  

8 oz lo mein noodles

2 tablespoons sesame oil

1 cup broccoli florets

1 small bell pepper, thinly sliced (any vibrant color)

1 cup snap peas, trimmed and washed

1 carrot, peeled and julienned

2 green onions, finely chopped

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 teaspoon fresh ginger, grated

Sesame seeds for garnish

Instructions
 

Cook the Noodles: Begin by bringing a large pot of water to a boil. Add the lo mein noodles and cook according to the package instructions until al dente. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

    Sauté the Aromatics: In a spacious skillet or a wok, heat the sesame oil over medium heat. Add the minced garlic and freshly grated ginger. Sauté for approximately 30 seconds, stirring constantly until fragrant and golden, being careful not to burn.

      Stir-Fry the Vegetables: Add the broccoli florets and sliced bell pepper to the skillet. Stir-fry for about 3-4 minutes, allowing the vegetables to soften slightly while retaining their vibrant color.

        Add the Remaining Veggies: Introduce the trimmed snap peas and julienned carrots to the skillet. Continue to stir-fry for an additional 2-3 minutes, tossing everything together until the vegetables are tender-crisp and visually appealing.

          Combine Sauces and Noodles: Reduce the heat to low. Pour in the soy sauce and hoisin sauce, mixing thoroughly to coat the vegetables. Gently fold in the cooked lo mein noodles, tossing everything together until well combined and heated through, ensuring that each noodle is coated with the flavorful sauce.

            Garnish and Serve: Once everything is well combined and hot, remove the skillet from heat. Sprinkle chopped green onions and sesame seeds over the top for added flavor and a delightful crunch. Serve the vegetable lo mein hot and savor the colorful medley!

              - Prep Time: 10 min | Total Time: 20 min | Servings: 4