Easy Shrimp Fried Rice

$- 1 cup uncooked jasmine rice - 1 pound shrimp, peeled and deveined - 2 tablespoons vegetable oil - 3 garlic cloves, minced - 1 small onion, diced - 1 cup mixed vegetables (peas, carrots, and corn) - 2 large eggs, lightly beaten - 4 tablespoons soy sauce (low-sodium recommended) - 1 teaspoon sesame oil - 2 green onions, chopped - Salt and pepper to taste - Fresh cilantro for garnish (optional) When making shrimp fried rice, the right ingredients matter. Start with jasmine rice. It gives you a fluffy texture and great flavor. You want shrimp that is fresh, peeled, and deveined. This saves time and makes cooking easy. For the veggies, I like using a mix of peas, carrots, and corn. They add color and crunch. Garlic and onion are key for that tasty base. You can’t skip the soy sauce. It brings the dish together. Sesame oil adds a nice touch of nuttiness. Eggs are a must for richness. Green onions add freshness and color. Finally, season with salt and pepper to your liking. You can also use fresh cilantro on top for a pop of flavor. This combination of ingredients makes a quick and satisfying meal. - Rinse jasmine rice until water is clear. - Cook according to package instructions. I recommend using jasmine rice for its light and fluffy texture. Rinsing the rice is key. It removes excess starch, which prevents clumping. Cooking the rice a day ahead helps too. Cold rice fries better and stays firm. - Heat vegetable oil and sauté garlic and onion. In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and diced onion. Sauté them for about 2-3 minutes. The garlic should smell fragrant, and the onion will turn soft. - Add shrimp to skillet and cook until pink. Next, add the shrimp to the hot skillet. Cook them for about 2-3 minutes, until they are pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside. This keeps them warm and juicy. - Toss in mixed vegetables, stir-fry until tender. In the same skillet, add more vegetable oil if needed. Toss in mixed vegetables like peas, carrots, and corn. Stir-fry them for about 2-3 minutes. You want them to be tender but still have a slight crunch. - Cook eggs separately and mix with vegetables. Push the veggies to one side of the skillet. Pour in the lightly beaten eggs into the empty space. Let them cook for a moment before scrambling. Once cooked, mix the eggs with the vegetables. - Add rice, soy sauce, and shrimp; stir and cook. Now, add the cooked rice to the skillet. Break up any clumps while mixing. Pour in soy sauce and sesame oil. Add the cooked shrimp back to the pan. Stir everything together and let it cook for about 4-5 minutes. This allows all the flavors to blend well. - Use day-old rice for better texture. Fresh rice can be too sticky. - Adjust soy sauce for personal taste. Add more for saltiness, less for mildness. - Serve in bowls with green onions and cilantro. This adds color and freshness. - Add lime wedges for a zesty touch. A squeeze of lime brightens the dish. These tips help make your shrimp fried rice stand out. Enjoy cooking! {{image_4}} You can make this dish even more exciting. Substitute shrimp with scallops or crab. Both options add unique flavors that elevate your fried rice. Scallops are sweet and tender, while crab brings a lovely richness. Just cook them the same way as shrimp. If you want a vegetarian version, skip the shrimp and add tofu. Tofu absorbs flavors well and adds protein. For those needing a gluten-free option, use coconut aminos instead of soy sauce. This swap keeps the taste but makes it safe for gluten-free diets. Want a spicy kick? Add chili flakes when cooking. This will give your dish a nice heat. You can also incorporate fresh herbs like basil or mint. These herbs add freshness and brighten the flavors. Adjust these options to suit your taste and enjoy this versatile dish! Store your shrimp fried rice in an airtight container. It lasts up to 3 days in the fridge. This keeps the flavors fresh and the rice nice. You can freeze any leftovers for up to 2 months. Just make sure they cool first. When you want to eat it again, reheat before serving. This helps keep the taste and texture. To reheat, use a microwave or a skillet. The skillet gives even heat and helps keep the rice from becoming mushy. Stir well while heating to keep it tasty. To avoid lumps, ensure your rice is cold. Break up any clumps before adding it to the skillet. This step lets the rice fry evenly, mixing well with other ingredients. Absolutely! You can use frozen shrimp. Just make sure to thaw them thoroughly before cooking. This helps them cook evenly and stay juicy. You can add more vegetables to boost nutrition. Bell peppers, broccoli, or snap peas work well. They add color, flavor, and health benefits to your dish. Yes, you can make it gluten-free. Just replace regular soy sauce with gluten-free options like tamari or coconut aminos. This way, everyone can enjoy the meal. Making shrimp fried rice takes about 30 minutes. This quick recipe is perfect for busy weeknights or when you want a fast meal. You can find the full recipe with all the details you need by checking out the Full Recipe. It has everything you need to make Easy Shrimp Fried Rice perfectly. This article showed you how to make a tasty shrimp fried rice. You learned about the main and additional ingredients needed, plus easy step-by-step instructions. I shared tips for cooking and serving, along with variations to try. Proper storage and reheating methods help keep your dish fresh. With these simple steps, you can enjoy shrimp fried rice at home. Experiment with flavors and ingredients to make it your own! Happy cooking!$

Create a delicious Shrimp Fried Rice Fiesta in just 30 minutes! This easy recipe combines succulent shrimp, colorful vegetables, and perfectly cooked jasmine rice for a meal that's bursting with flavor. From sautéing aromatics to the final garnishes, every step is laid out for you. Perfect for weeknight dinners or impressing guests, this dish is a must-try! Click to explore the full recipe and elevate your cooking today!

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Ingredients

1 cup uncooked jasmine rice

1 pound shrimp, peeled and deveined

2 tablespoons vegetable oil

3 garlic cloves, minced

1 small onion, diced

1 cup mixed vegetables (peas, carrots, and corn)

2 large eggs, lightly beaten

4 tablespoons soy sauce (low-sodium recommended)

1 teaspoon sesame oil

2 green onions, chopped

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions

Prepare the Rice: Rinse the jasmine rice under cold running water until the water appears clear. Cook the rice according to the package instructions. For optimal texture, it is best to prepare the rice a day ahead and refrigerate overnight, which helps it stay firm during frying.

Sauté Aromatics: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and diced onion, sautéing them for 2-3 minutes until the garlic is fragrant and the onion becomes translucent.

Cook the Shrimp: Add the shrimp to the skillet, cooking for approximately 2-3 minutes, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside to keep warm.

Stir-Fry Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the mixed vegetables and stir-fry for about 2-3 minutes until they are tender yet retain some crunch.

Scramble Eggs: Push the cooked vegetables to one side of the skillet. Pour the beaten eggs into the empty side, allowing them to cook undisturbed for a moment. Scramble the eggs until fully cooked, then mix them with the stir-fried vegetables.

Combine Ingredients: Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and sesame oil, then return the cooked shrimp to the mixture. Stir everything thoroughly and allow to cook for an additional 4-5 minutes to enable the flavors to meld beautifully.

Season the Dish: Taste your fried rice and season with salt and pepper as needed. Just before serving, stir in the chopped green onions for a fresh burst of flavor.

Serve and Garnish: Serve the shrimp fried rice hot, with a sprinkle of fresh cilantro on top if desired for a vibrant presentation.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: For an eye-catching presentation, serve the fried rice in bowls or on plates, topped with additional chopped green onions and a sprig of cilantro. A wedge of lime on the side can add a zesty touch!