![- 8 oz (approximately 250g) rotini or penne pasta - 1 cup cherry tomatoes, halved - 1 medium cucumber, diced into bite-sized pieces - 1/2 small red onion, finely chopped - 1/2 cup Kalamata olives, pitted and halved - 1 cup feta cheese, crumbled into small pieces - 1/4 cup fresh parsley, chopped finely - 1/4 cup extra virgin olive oil - 2 tablespoons red wine vinegar (optional, for added tartness) - 1 teaspoon dried oregano - Salt and freshly cracked black pepper to taste When choosing ingredients, freshness is key. Look for firm tomatoes and crisp cucumbers. Buy olives from a deli for better flavor. Choose good quality feta for a creamy texture. Fresh parsley adds brightness, so pick vibrant green leaves. For pasta, select rotini or penne for their ability to hold the dressing. If you're gluten-free, swap regular pasta for gluten-free pasta. For a vegan version, replace feta with tofu or a vegan cheese. To reduce salt, choose low-sodium olives and feta. If you dislike olives, you can add artichoke hearts or sun-dried tomatoes instead. For a lighter dish, use less oil or vinegar. Check the [Full Recipe] for more ideas on making this salad your own. Start by boiling a large pot of water. Make sure to add salt to the water. This helps the pasta taste good. When the water is boiling, add 8 ounces of rotini or penne pasta. Cook it for about 8 to 10 minutes, or until it is al dente. This means the pasta should be firm, not mushy. Once done, drain the pasta in a colander. Rinse it with cold water to stop the cooking and cool it down. This helps the pasta stay firm when mixed with the salad. While your pasta cooks, wash and chop the vegetables. Grab a big mixing bowl. Add 1 cup of halved cherry tomatoes, 1 medium diced cucumber, and 1/2 small finely chopped red onion. Next, add 1/2 cup of pitted and halved Kalamata olives. Stir it well. This mix will add color and crunch to your salad. Take a small bowl or jar with a lid. In it, add 1/4 cup of extra virgin olive oil. If you want a tangy kick, also add 2 tablespoons of red wine vinegar. Next, include 1 teaspoon of dried oregano. Season with a pinch of salt and freshly cracked black pepper. Whisk or shake it well until everything blends. Taste it and adjust the seasoning if needed. This dressing will bring all the flavors together in your Easy Greek Pasta Salad. Check the Full Recipe for more details. Mixing the salad is where the magic happens. You want to ensure that every bite bursts with flavor. Start by adding the cooled pasta to your large bowl with the veggies. Use a gentle touch when mixing. It helps to toss everything well so that the dressing coats every piece evenly. Next, it’s time to incorporate feta and parsley. Add the crumbled feta and finely chopped parsley to the bowl. Use a spatula or large spoon to fold these in carefully. You want to keep the feta chunky. This adds great texture to your salad. The fresh parsley will give it a bright pop of color and flavor. Chilling the salad is key for the best taste. Cover your bowl with plastic wrap or transfer it to an airtight container. Place it in the fridge for at least 30 minutes. This allows the flavors to meld together. When you’re ready to serve, the salad will be refreshing and delicious. You’ll love how good it tastes after chilling! Enjoy this easy Greek pasta salad as a side or main dish. For the full recipe, check the section above. {{image_4}} To make your Greek pasta salad pop, consider adding roasted red peppers. They bring a sweet and smoky taste. You can also toss in artichoke hearts for a tangy bite. Fresh mint or basil adds a refreshing twist. If you want some heat, try sliced jalapeños or crushed red pepper flakes. These ingredients brighten the salad and elevate the overall flavor. Serve your pasta salad in a big, colorful bowl. This makes it look inviting. For a fancy touch, add sprigs of fresh parsley on top. A sprinkle of crumbled feta cheese enhances the visual appeal. You can also place a few whole olives around the edge of the bowl. This adds color and makes the dish more appealing. One common mistake is overcooking the pasta. Make sure to cook it al dente. Rinsing the pasta in cold water is key to stopping the cooking. Don't forget to taste the dressing before adding it to the salad. Adjust seasoning as needed. Lastly, avoid serving the salad right away. Chilling it for at least 30 minutes allows the flavors to blend beautifully. For the full recipe, check out the Mediterranean Delight Pasta Salad. You can spice up your Greek pasta salad with Mediterranean add-ons. Try adding artichoke hearts or sun-dried tomatoes. Both will bring a burst of flavor. You could also toss in roasted red peppers for sweetness. For crunch, add some toasted pine nuts or walnuts. Each of these add-ons enhances the salad while keeping it fresh and exciting. Looking for some extra protein? Grilled chicken or shrimp works great. Simply add cooked chicken strips or sautéed shrimp to your salad. For a meat-free option, chickpeas or cannellini beans are fantastic. They add protein and fiber, making the salad more filling. Just rinse and drain the beans before mixing them in. If you want a vegetarian or vegan version, simply omit the feta cheese. You can use avocado instead for creaminess. Also, swap the regular olive oil for a flavored one, like garlic-infused. For added texture, include nuts or seeds, like sunflower seeds or almonds. These options keep the salad light yet satisfying. For the full recipe, check out the Mediterranean Delight Pasta Salad. To keep your Greek pasta salad fresh, store any leftovers in an airtight container. Make sure to seal it tightly. This helps to prevent drying out and keeps the flavors intact. You can keep the salad in the fridge for up to three days. If you added dressing, the salad might get soggy. It’s best to add dressing only before serving. To maintain that fresh taste, consider these tips: - Use fresh ingredients: Always start with fresh veggies and pasta. This keeps the salad vibrant. - Keep it cool: Store the salad in the coldest part of your fridge. - Avoid moisture: Make sure no extra water from washed veggies gets into the salad. This can make it spoil faster. - Cover it well: Use plastic wrap or a lid to minimize air exposure. This helps keep flavors strong. Greek pasta salad is best served cold or at room temperature. If you want to reheat it, be careful. Heat it gently in a pan over low heat. Add a splash of olive oil to keep it moist. However, most people enjoy this salad cold. You can also serve it on a bed of greens for extra crunch. For a twist, add a sprinkle of fresh herbs or extra feta before serving. Enjoy your meal! For Greek Pasta Salad, I recommend rotini or penne. These shapes hold the dressing well. They also catch bits of veggies and feta, making each bite tasty. You can use other pasta shapes too, but keep the size in mind. Smaller shapes work well for salads, as they mix easily. Yes, you can make this salad a day ahead. It tastes even better when the flavors blend overnight. Just remember to keep it in the fridge. When you're ready to serve, give it a good stir. This helps mix up the dressing and ingredients again. The best dressing for Greek Pasta Salad is a simple olive oil and vinegar mix. You can add lemon juice for extra zesty flavor. If you want a creamier option, try a yogurt-based dressing. Both choices enhance the fresh taste of the salad. Feel free to experiment with your favorite flavors too. For the full recipe, check out the Mediterranean Delight Pasta Salad. You learned how to make a delicious Greek Pasta Salad today. We covered key ingredients, cooking steps, and tips for a tasty dish. Remember to mix well and chill for the best flavor. Add your favorite veggies or proteins for a personal touch. Store leftovers properly to keep them fresh. With these insights, you can create a salad that impresses at any meal. Enjoy sharing this dish with friends and family!](https://dailydishcraft.com/wp-content/uploads/2025/07/5938f5c5-dded-426c-99cd-df6dd1cbc721-250x250.webp)
Easy Greek Pasta Salad
Elevate your meals with this Mediterranean Delight Pasta Salad that's packed with vibrant colors and flavors! Made with pasta, fresh veggies, Kalamata olives, and creamy feta, this salad is perfect for lunch or a side dish. Easy to prepare and bursting with freshness, it's a delightful way to enjoy a taste of the Mediterranean. Click through to discover the full recipe and impress your friends and family with this delicious dish!