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- 1.5 pounds baby potatoes, thoroughly washed and halved - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon salt - ½ teaspoon freshly ground black pepper - ¼ teaspoon crushed red pepper flakes (optional) - Fresh parsley, finely chopped (for garnish) The baby potatoes are the star of this dish. They are small and tender, making them perfect for soaking up the creamy sauce. When selecting baby potatoes, look for ones that are firm and smooth. This recipe uses unsalted butter to keep the flavor fresh. Garlic adds depth, while heavy cream creates a rich texture. Parmesan cheese gives the sauce its savory notes. Dried oregano brings a hint of herbiness. Salt and black pepper enhance all the flavors. If you like a touch of heat, add crushed red pepper flakes. Finally, fresh parsley adds a pop of color and freshness when you serve the dish. This dish provides a rich source of energy with about 400 calories per serving. The fats mainly come from the butter and cream, making it creamy and satisfying. Each serving has about 25 grams of fat, with 15 grams of protein from the cheese. Carbohydrates come primarily from the potatoes, totaling around 40 grams. - Large pot - Whisk - Measuring cups - Measuring spoons - Serving dish Gather these tools to create your creamy garlic sauce baby potatoes. The large pot is essential for boiling the potatoes. A whisk helps blend the sauce smoothly. Measuring cups and spoons ensure you get the amounts just right. Finally, a serving dish makes for a lovely presentation. For the full recipe, check out the details above. To start, fill a large pot with water. Add a good amount of salt to the water. This will help flavor the potatoes. Bring the water to a rolling boil. Once it boils, carefully add your halved baby potatoes. They will take about 12-15 minutes to cook. You can check if they are done by poking them with a fork. If the fork goes in easily, they are ready. Drain the potatoes and set them aside. In the same pot, turn the heat to medium. Add the unsalted butter and let it melt completely. Now, add the finely minced garlic. Sauté the garlic for about 1-2 minutes. Stir it often to avoid burning. You want it to be fragrant and golden. Now, reduce the heat to medium-low. Pour in the heavy cream and stir well. Gradually add the grated Parmesan cheese while whisking. This will make your sauce creamy and smooth. Next, gently fold the drained baby potatoes back into the pot. Toss them softly in the creamy garlic sauce. Let everything cook together for about 2-3 minutes. This helps the potatoes soak up the delicious flavors. When serving, transfer the creamy garlic potatoes to a dish. Don’t forget to garnish with freshly chopped parsley for a nice touch. For the full recipe, check out the complete list of steps and ingredients to create this delightful dish! - Choosing the right size baby potatoes: Aim for uniform sizes. This helps them cook evenly. Smaller potatoes cook faster, while larger ones take more time. Look for firm potatoes with smooth skin. - How to check potato doneness: Use a fork to test doneness. Insert it into a potato. If it slides in easily, they are done. If you meet resistance, cook them a bit longer. - Adding different seasonings or components: You can play with flavors. Try adding fresh herbs like thyme or basil. A squeeze of lemon juice brightens the sauce. You can also swap Parmesan for another cheese, like Gruyère. - Tips for achieving the perfect consistency: If the sauce is too thick, add a splash of milk or broth. If it's too thin, let it simmer a bit longer. Stirring often ensures a smooth sauce. - Best serving dishes for a visually appealing presentation: A rustic bowl works wonders. It adds charm and warmth. Choose a dish that contrasts with the creamy potatoes to make them pop. - Garnishing ideas with extra cheese and herbs: A sprinkle of extra Parmesan adds flavor and looks great. Fresh parsley brings color and freshness. You can also add a few red pepper flakes for a touch of heat. For the Full Recipe, visit the main recipe section and enjoy making these creamy garlic sauce baby potatoes! {{image_4}} You can easily change the taste of your creamy garlic sauce baby potatoes. One way is to add bacon or other proteins. Crispy bacon adds a smoky touch. You could use chicken or shrimp if you want something different. Just cook the protein first, then mix it with the potatoes and sauce. Another fun idea is to include vegetables like spinach or mushrooms. Spinach adds a nice color and boosts the nutrients. Sauté mushrooms in the garlic butter for a rich flavor. Mixing these veggies makes the dish more colorful and tasty. If you want a vegan version, you can swap butter and cream. Use coconut oil instead of butter. For cream, try using coconut cream or a plant-based cream. Nutritional yeast can give a cheesy flavor without dairy. For gluten-free options, ensure your seasonings are gluten-free. Most spices and herbs are safe. You can also use gluten-free pasta instead of potatoes, creating a new twist on the dish. You can cook the potatoes faster with an Instant Pot. Just add water and set the timer for 8 minutes, then release the pressure. Follow the same sauce steps afterward. If you want a different texture, try baking the potatoes. Toss them with oil and seasonings, then bake until golden. Pour the creamy garlic sauce over them just before serving. This gives a crunchy outside and a creamy inside. To keep your creamy garlic sauce baby potatoes fresh, store them in the fridge. Use a tight-sealing container to keep out air. This helps keep the flavor intact. It’s best to eat leftovers within three days for the best taste. You can reheat these potatoes in the microwave or on the stovetop. For the microwave, place them in a bowl, cover it, and heat in short bursts. Stir often to ensure even warming. If using the stovetop, put them in a pan over low heat. Stir gently to avoid breaking the potatoes. Watch out for the sauce! It can separate if you heat it too fast. Stirring helps keep it smooth. To freeze these potatoes, let them cool first. Place them in a freezer-safe container. Leave some space at the top for expansion. They will last for about two months in the freezer. When it’s time to eat, thaw them overnight in the fridge. Reheat gently to keep the sauce creamy. Avoid reheating too hot to maintain quality. You can tell baby potatoes are ready by checking their texture. They should feel tender when pierced with a fork. If the fork slides in easily, they are done. You can also cut one in half; it should be soft and fluffy inside, not hard or crunchy. Yes, you can prepare this dish ahead. Cook the potatoes and make the sauce, then store them separately in the fridge. Keep them in airtight containers to stay fresh. When you're ready to serve, heat them together on the stove until warm. This way, you save time when it's meal time. Creamy garlic potatoes pair well with many dishes. Try serving them with grilled chicken or steak for a hearty meal. They also go great with roasted vegetables or a light salad. For a cozy dinner, serve them alongside a warm soup. Mix and match to suit your taste. To spice up the sauce, add more crushed red pepper flakes. Start with a bit and taste it. You can also mix in cayenne pepper for more heat. If you love garlic, consider adding minced garlic sautéed in olive oil for a richer flavor. This way, you can customize the heat level to your liking. To sum up, we explored a delicious recipe for creamy garlic baby potatoes. You learned how to make the dish, including tips for perfect potatoes and sauce. Remember, you can customize this dish to fit your taste or dietary needs. Don't hesitate to experiment with flavors and presentation. This recipe is simple and sure to impress at any meal. Enjoy your cooking adventure!

- Easy Creamy Garlic Sauce Baby Potatoes

Elevate your side dish game with these Easy Creamy Garlic Sauce Baby Potatoes! This delightful dish combines tender baby potatoes with a rich, creamy garlic sauce that’s a hit at any meal. In just a few simple steps, you can impress your family and friends with a satisfying flavor experience. Ready to whip up this tasty treat? Click to explore the full recipe and unleash your culinary creativity!
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Ingredients
  

1.5 pounds baby potatoes, thoroughly washed and halved

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon freshly ground black pepper

¼ teaspoon crushed red pepper flakes (optional, for a hint of heat)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Boil the Potatoes: In a large pot, fill it with water and add a generous amount of salt; bring it to a rolling boil. Carefully add the halved baby potatoes and let them cook for about 12-15 minutes, or until a fork easily pierces through them. Once cooked, drain the potatoes and set them aside.

    Make the Garlic Sauce: Using the same pot over medium heat, melt the unsalted butter until it is completely liquid. Add the finely minced garlic and sauté it for about 1-2 minutes, stirring frequently until it becomes fragrant and golden, but be cautious not to allow it to burn.

      Incorporate Cream and Cheese: Reduce the heat to medium-low and pour in the heavy cream, stirring thoroughly to combine. Gradually sprinkle in the grated Parmesan cheese while whisking continuously until the mixture transforms into a velvety and creamy sauce.

        Season the Sauce: Mix in the dried oregano, salt, fresh black pepper, and crushed red pepper flakes (if you prefer a spicy kick). Let the sauce simmer for an additional 2-3 minutes, allowing it to thicken slightly.

          Combine Potatoes and Sauce: Gently fold the drained baby potatoes back into the pot with the creamy garlic sauce, tossing them softly to ensure they are evenly coated. Allow them to cook together for another 2-3 minutes so the potatoes can absorb the delicious flavors.

            Serve: Remove the pot from heat and transfer the creamy garlic potatoes to a serving dish. Finish by garnishing with a sprinkle of freshly chopped parsley for both color and flavor enhancement.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4

                - Presentation Tips: For an appealing presentation, serve the creamy garlic baby potatoes in a rustic bowl. Top with additional Parmesan cheese and ensure some parsley is visible for a vibrant touch. A gentle drizzle of extra garlic cream sauce over the potatoes can provide an elegant finishing detail!