Indulge in a quick and satisfying meal with this Cheesy Taco Pasta Skillet Delight! This one-pan wonder combines pasta, seasoned ground beef or turkey, and plenty of cheesy goodness for a dish that's bursting with flavor and easy to make. Perfect for busy weeknights, this recipe is sure to please the whole family.
8 oz rotini or preferred pasta
1 lb ground beef or turkey
1 packet taco seasoning
1 can (14.5 oz) diced tomatoes with green chilies
1 cup corn (fresh or frozen)
1 cup beef or vegetable broth
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
½ cup chopped green onions (for garnish)
Salt and pepper to taste
Optional toppings: sour cream, sliced jalapeños, fresh cilantro
![- 8 oz rotini or preferred pasta - 1 lb ground beef or turkey - 1 packet taco seasoning - 1 can (14.5 oz) diced tomatoes with green chilies - 1 cup corn (fresh or frozen) - 1 cup beef or vegetable broth - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 tablespoon olive oil - ½ cup chopped green onions (for garnish) - Salt and pepper to taste - Optional toppings: sour cream, sliced jalapeños, fresh cilantro The ingredients for Easy Cheesy Taco Pasta Skillet are simple yet packed with flavor. You start with pasta, which is the base of the dish. I love using rotini because it holds the sauce well. Next, you need ground beef or turkey. This adds protein and makes the dish hearty. Taco seasoning gives it that classic taco flavor. You also add diced tomatoes with green chilies for some spice and sweetness. Corn adds a nice crunch, making it fun to eat. The broth is key too; it keeps everything moist and flavorful. For the cheese lovers, the cheddar and mozzarella create a cheesy topping that melts perfectly. Olive oil helps cook the meat, and green onions give a fresh touch. Lastly, use salt and pepper to enhance the taste. Feel free to switch things up! You can read the Full Recipe for more details. - Step 1: Bring a large pot of salted water to a boil. Once boiling, add 8 oz of rotini. Cook for about 8-10 minutes until al dente. - Step 2: Drain the pasta and set it aside in a bowl. - Step 3: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Make sure the oil coats the bottom. - Step 4: Add 1 lb of ground beef or turkey to the skillet. Cook for 5-7 minutes. Break it apart as it cooks. Season with salt and pepper to enhance the flavor. - Step 5: Sprinkle 1 packet of taco seasoning over the meat. Stir well to mix the seasoning into the meat. - Step 6: Pour in 1 can of diced tomatoes with green chilies, 1 cup of corn, and 1 cup of broth. Stir everything together. - Step 7: Add the drained pasta to the skillet. Mix thoroughly so the pasta gets coated in the sauce. - Step 8: Top with 1 cup each of shredded cheddar and mozzarella cheese. Cover the skillet for about 5 minutes. Let the cheese melt and bubble before serving. This Easy Cheesy Taco Pasta Skillet is quick, tasty, and perfect for a weeknight meal. For a detailed look at the recipe, check out the Full Recipe. Enjoy your delicious creation! - Use a large skillet to prevent overcrowding. A big space helps food cook evenly. - Stir occasionally for even cooking. This way, nothing sticks or burns. - Try different types of cheese for varied taste. Gouda or pepper jack can add a twist. - Adjust taco seasoning based on spice preference. Add more for heat or less for mild. - A non-stick skillet makes for easy cleanup. You won’t struggle with stuck cheese. - A good quality pasta strainer ensures perfect pasta cooking. It keeps your pasta from breaking. For the complete recipe, check out the [Full Recipe]. {{image_4}} You can easily change the meat in this dish. Substitute ground beef with chicken or plant-based meat. This keeps the dish tasty and fun. For a vegetarian option, use lentils or beans. They add protein and a nice texture. You can switch things up based on what you have on hand. The type of pasta you use can change the dish's feel. Explore other pasta shapes like penne or fusilli. Each shape holds sauce differently, making every bite unique. If you need gluten-free options, choose gluten-free pasta. It works just as well and keeps the dish delicious. To make this dish lighter, reduce the cheese. You still get flavor without extra calories. For a healthier version, use low-sodium broth. This helps cut down on salt while keeping the flavor strong. These changes let you enjoy this meal without guilt. For the full recipe, check out the details above. Store leftovers in an airtight container. This keeps them fresh. You should eat them within 3-4 days. This way, you avoid spoilage and enjoy their full taste. Cool the dish completely before freezing. This helps maintain texture. Use freezer-safe containers to store it for up to 3 months. Label the containers with the date for easy tracking. For stovetop reheating, add a splash of broth. This keeps the pasta moist. If you use a microwave, heat it in short intervals. Stir frequently to ensure even heating. To make this dish, follow these steps: 1. Cook the rotini in boiling salted water for 8-10 minutes. 2. In a skillet, heat olive oil and cook ground beef or turkey until browned. 3. Add taco seasoning and mix it well with the meat. 4. Stir in diced tomatoes, corn, and broth, then let it simmer. 5. Add the cooked pasta and mix everything together. 6. Top with cheddar and mozzarella cheese, cover, and let it melt. 7. Serve with green onions and any optional toppings. For the full recipe, check out the detailed steps above. Yes, you can prep this dish in advance. Cook the pasta and meat ahead of time. Store them in separate containers in the fridge. You can mix them together before serving. This way, the dish stays fresh and tasty. You can add more spices to boost the flavor. Try cayenne pepper for heat or cumin for depth. For a fresh twist, add lime juice or cilantro. You can also mix in black beans or bell peppers. This taco pasta pairs well with a simple salad or garlic bread. You can also serve it with tortilla chips and salsa for extra crunch. A side of grilled veggies adds color and nutrition too. Absolutely! This dish is great for meal prep. Portion it into airtight containers for easy lunches or dinners. Store it in the fridge for up to four days. You can reheat it quickly in the microwave. Yes, you can easily make this dish vegetarian. Substitute the meat with lentils, black beans, or plant-based meat. Use vegetable broth and add more veggies like zucchini or spinach for extra nutrition. You learned how to make a tasty Easy Cheesy Taco Pasta Skillet using simple ingredients. From cooking pasta to combining flavors, this dish comes together easily. You can even customize it with different proteins or cheeses. Remember to store leftovers correctly to enjoy them later. This recipe is perfect for quick meals or meal prep. Enjoy trying it and make it your own with added toppings! Your family will love this comforting, cheesy dish.](https://dailydishcraft.com/wp-content/uploads/2025/07/45ece38b-0eed-404f-919d-1c11efc883da-250x250.webp)