Easy Beef Enchiladas

$To make delicious easy beef enchiladas, you need fresh and tasty ingredients. Here’s what you will need: - 1 pound ground beef - 1 small onion, finely diced - 2 cloves garlic, minced - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 can (15 oz) black beans, rinsed and thoroughly drained - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup shredded cheese (cheddar or Mexican blend) - 8 medium flour tortillas - 2 cups enchilada sauce (store-bought or homemade) - 1/2 cup crème fraîche or sour cream - Fresh cilantro for garnish - Salt and black pepper to taste Each ingredient adds its unique flavor to the dish. The ground beef gives it a hearty base, while the spices bring warmth and depth. Black beans and corn add color and texture. Don’t forget the cheese! It melts beautifully, making the enchiladas creamy and satisfying. You can find the full recipe for these enchiladas by following the link. Enjoy cooking and savoring this flavorful dinner! - Preheat oven to 375°F (190°C). - Brown ground beef in skillet for 5-7 minutes. Make sure to stir often. - Add diced onion and minced garlic to the skillet. - Cook until onion is soft, about 3-4 minutes. This brings out great flavor. - Stir in spices like chili powder and cumin, cooking for 2 minutes. - Incorporate black beans and corn, heating through for 2-3 minutes. This adds color and nutrition. - Pour half the enchilada sauce into the baking dish. - Fill tortillas with the beef mixture and roll tightly. - Place enchiladas seam-side down in the dish. This keeps them from unrolling. - Cover with the remaining sauce and cheese. - Bake covered for 20 minutes, then uncover and bake for 10 more minutes. This makes them bubbly and golden. Check out the Full Recipe for more details! - Use lean ground beef for a healthier option. - Allow the filling to cool slightly before wrapping for easier handling. Using lean ground beef not only cuts down on fat but also makes the dish lighter. This choice keeps the flavors bold while keeping it healthy. After cooking the beef and veggies, let the filling cool for a few minutes. This step helps you handle the tortillas without tearing them. - Experiment with different spices like smoked paprika or cayenne for heat. - Add bell peppers or jalapeños for extra crunch and flavor. Adding spices can take your beef enchiladas to a new level. Smoked paprika gives a rich, smoky taste. Cayenne adds a nice kick for those who love heat. You can also toss in diced bell peppers or jalapeños for added texture and flavor. This twist makes every bite exciting. - Serve with sliced lime and extra cilantro. - Garnish with crème fraîche or sour cream for added richness. How you serve your dish matters. Slicing limes adds a fresh touch and brightens the meal. Extra cilantro gives a pop of color. A dollop of crème fraîche or sour cream on top creates a creamy balance to the spicy flavors. For the full recipe, check out the detailed instructions and enjoy a colorful plate! {{image_4}} You can easily make a vegetarian version of beef enchiladas. Simply substitute the beef with sautéed mushrooms or zucchini. These veggies add great texture and flavor. For the cheese, use plant-based options. You can mix in black beans or lentils as your protein source. This way, you keep it hearty and satisfying! If you love heat, make spicy beef enchiladas. Start by adding diced green chilies or jalapeños to the beef mixture. This will give it an extra kick! You can also use a spicier enchilada sauce or mix in hot sauce to taste. Adjust the spice levels to fit your preferences for a fiery twist. Not everyone loves spice. For a family-friendly version, use mild cheese and adjust the spices. This makes the flavors kid-friendly and enjoyable for everyone. To complete the meal, serve the enchiladas with side salads or rice. This adds freshness and balance to your dish. Ready to try these variations? Check out the Full Recipe for all the details! Let your enchiladas cool before storing them. Place them in an airtight container. This way, they stay fresh. You can store them in the fridge for up to 3-4 days. When you want to eat them, they will still taste great! If you want to keep them longer, freezing is a good option. Wrap individual servings tightly in plastic wrap. Then, add a layer of foil for extra protection. You can freeze them for up to 2 months. When ready to eat, reheat them in the oven or microwave. They will still be tasty and warm! For best results, reheat your enchiladas in the oven. This will help keep their texture nice. If you use the microwave, do it in small increments. Check them often to make sure they heat evenly. Enjoy your delicious meal with ease! Making Easy Beef Enchiladas takes about 50 minutes. You will spend 15 minutes prepping. The rest is baking time. This recipe serves 4 to 6 people. Yes, you can use corn tortillas! They work well, but you may need to adjust how you cook them. Corn tortillas can be a bit more fragile, so handle them gently when filling and rolling. You can serve beef enchiladas with many sides. Rice, beans, or a fresh salad are great choices. Grilled vegetables also pair well. These sides add color and flavor to your meal. Absolutely! You can assemble the enchiladas a day before. Just cover them tightly and store them in the fridge. When you’re ready to eat, simply bake them until hot and bubbly. This makes meal prep so easy! For the full recipe, check out the detailed instructions above. This blog post covered making easy beef enchiladas. We explored the ingredients, step-by-step instructions, tips, and even variations. You learned how to assemble and bake delicious enchiladas. The options for storage help you enjoy them later. Whether you choose a vegetarian twist or a spicy kick, making these enchiladas can be fun! Try them out for a meal everyone will love.$

Savor the flavor of sizzling beef enchiladas with this easy-to-follow recipe! Packed with ground beef, black beans, and vibrant spices, these enchiladas are perfect for a family dinner. Learn how to create perfectly rolled tortillas, topped with melted cheese and zesty enchilada sauce. Ready in just 50 minutes, this dish will impress everyone at your table.

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Ingredients

1 pound ground beef

1 small onion, finely diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 can (15 oz) black beans, rinsed and thoroughly drained

1 cup corn kernels (can be fresh, frozen, or canned)

1 cup shredded cheese (choose between cheddar or a Mexican cheese blend)

8 medium flour tortillas

2 cups enchilada sauce (your preference: store-bought or homemade)

1/2 cup crème fraîche or sour cream

Fresh cilantro, roughly chopped, for garnish

Salt and black pepper, to taste

Instructions

Start by preheating your oven to 375°F (190°C) so it’s hot and ready for your enchiladas.

In a spacious skillet, cook the ground beef over medium heat. Stir occasionally until the meat is thoroughly browned, approximately 5-7 minutes. Be sure to drain out any excess fat for a leaner dish.

Incorporate the diced onion and minced garlic into the skillet with the beef. Sauté gently for an additional 3-4 minutes, until the onion becomes soft and slightly translucent.

Sprinkle the chili powder, ground cumin, and a pinch of salt and black pepper into the mix. Stir well to combine and simmer for about 2 minutes to allow the spices to enhance the flavors.

Add the black beans and corn to the skillet. Mix them into the beef mixture and continue cooking for another 2-3 minutes until everything is well-heated and colorful.

Pour approximately 1/2 cup of enchilada sauce into the bottom of a 9x13 inch baking dish, ensuring even coverage.

On a clean, flat surface, lay out the flour tortillas. Spoon about 1/4 cup of the beef filling onto each tortilla, adding a pinch of shredded cheese atop the filling. Carefully roll each tortilla up tightly to encase the filling.

Position the rolled enchiladas seam-side down in the prepared baking dish in a single layer. Continue the process until all tortillas have been filled and placed in the dish.

Drizzle the remaining enchilada sauce over the stuffed enchiladas, ensuring they are generously covered. Then, sprinkle the remaining shredded cheese evenly over the top.

Cover the baking dish with aluminum foil to help trap moisture. Bake in the preheated oven for 20 minutes. Once time is up, remove the foil and bake for an additional 10 minutes or until the cheese has melted and turned a beautiful golden brown.

Allow the enchiladas to cool for a few minutes before serving. Top each portion with a generous dollop of crème fraîche or sour cream and a sprinkle of fresh cilantro for a burst of flavor!

- Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

- Presentation Tips: Serve the enchiladas straight from the dish, garnished with extra cilantro and slices of lime on the side for an invigorating touch!