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- 24 Oreo cookies, finely crushed - 4 tablespoons unsalted butter, melted - 2 cups cream cheese, softened - 1 cup powdered sugar, sifted - 1 teaspoon pure vanilla extract - 1 cup heavy whipping cream, cold - 10 Oreo cookies, roughly chopped - Additional Oreo cookies for garnishing For these no-bake Oreo cheesecake bars, you need just a few simple items. Start with 24 Oreo cookies. Crush them finely to create the base. You will also need 4 tablespoons of melted unsalted butter to mix with those crushed cookies. This creates a tasty crust. Next, grab 2 cups of softened cream cheese. It should be soft enough to blend easily. You’ll also use 1 cup of sifted powdered sugar, which adds sweetness. Don’t forget 1 teaspoon of pure vanilla extract for flavor. Now for the cream! You need 1 cup of cold heavy whipping cream. This makes the cheesecake light and fluffy. Lastly, use 10 roughly chopped Oreo cookies to add fun chunks inside the bars. You can also keep extra Oreos for garnishing on top. With these ingredients, you can craft a delicious treat. Each element plays a vital role in making this dessert rich and satisfying. {{ingredient_image_2}} To start, grab a medium bowl. Combine 24 finely crushed Oreo cookies with 4 tablespoons of melted unsalted butter. Mix well until all crumbs are coated. Next, take this mixture and press it firmly into a 9x9 inch baking dish. This will form your crust. Make sure it is even and compact. After that, place the dish in the refrigerator to chill while you make the filling. In a large mixing bowl, add 2 cups of softened cream cheese. Beat it with an electric mixer until it is smooth. Then, gradually mix in 1 cup of sifted powdered sugar. Keep mixing until the sugar is fully blended in. Finally, add 1 teaspoon of pure vanilla extract and mix again until everything is smooth and creamy. Now, take a separate bowl and pour in 1 cup of cold heavy whipping cream. Using the electric mixer, whip the cream until stiff peaks form. This means the cream should stand tall when you lift the beaters out. It should not fall back down. Once your whipped cream is ready, gently fold it into the cream cheese mixture. Use a spatula to combine them without losing the fluffiness. After that, fold in 10 roughly chopped Oreo cookies. Make sure they are evenly mixed into the filling for tasty surprises in every bite. Now it’s time to put it all together. Take the chilled crust from the fridge and spread the cheesecake filling on top. Use a spatula to smooth it out evenly. Cover the baking dish with plastic wrap and return it to the refrigerator. Let it chill for at least 4 hours. This cooling time helps the bars set. After they are firm, cut them into rectangular bars. For a nice touch, crumble extra Oreo cookies on top before serving. Enjoy your no-bake Oreo cheesecake bars! To get the best texture, start with room temperature cream cheese. Cold cream cheese clumps up and does not mix well. Leave it out for about 30 minutes before you start. This will help it become creamy and smooth. Whipping cream is another key step. Use cold heavy cream for the best results. When you whip it, go slow at first. Gradually increase the speed until you see stiff peaks. This means the cream holds its shape and adds fluffiness to your cheesecake. Once your cheesecake bars are ready, you can get creative! For garnishing, crumble extra Oreo cookies on top. This adds a nice crunch and looks pretty too. You can also drizzle some chocolate or caramel sauce for extra flavor. Pair these bars with a cold glass of milk or a hot cup of coffee. The rich flavors complement each other well, making every bite a delight. One common mistake is overmixing the whipped cream. If you mix it too long, it can become grainy and lose its lightness. Mix just until you see stiff peaks and then stop. Another mistake is not chilling the bars long enough. Chilling helps the cheesecake firm up. Aim for at least four hours in the fridge. If you skip this step, the bars can be too soft and messy when you cut them. Pro Tips Chill Your Tools: For an even fluffier whipped cream, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping the cream. Use Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for a smooth and lump-free cheesecake filling. Don't Skip the Chilling: Allowing the cheesecake bars to chill for a full 4 hours is crucial for achieving the perfect texture and firmness. Experiment with Toppings: Feel free to add your favorite toppings such as chocolate drizzle or whipped cream to elevate the presentation and flavor. {{image_4}} You can easily change the flavor of your no-bake Oreo cheesecake bars. One way is to add fruit purees. For example, mixing in strawberry or raspberry puree gives a fresh twist. You can also top the bars with fresh fruit like berries or banana slices. This adds color and flavor. Using different types of cookies can also change the taste. Instead of Oreos, try using chocolate wafer cookies or even graham crackers. Each cookie will give a unique flavor to the crust. If you want a minty taste, use mint Oreos. The options are endless! If you need gluten-free options, you can find gluten-free Oreo cookies. These will work just as well in your recipe. You can also use gluten-free cookie crumbs to make the crust. This way, everyone can enjoy the treat. For vegan modifications, swap out cream cheese for a plant-based version. There are many tasty vegan cream cheeses available now. Use coconut cream instead of heavy whipping cream. These changes will give you a rich and creamy dessert that everyone can love! To keep your no-bake Oreo cheesecake bars fresh, store them in the fridge. Place the bars in a covered container. This keeps the cheesecake moist and prevents it from absorbing other smells. If you have leftovers, make sure to cut them into squares first. This makes it easier to grab a piece later. Yes, you can freeze these bars! Wrap them tightly in plastic wrap and then in foil. This helps to keep them fresh for up to three months. To thaw, place the bars in the fridge overnight. This way, they will regain their creamy texture. Avoid thawing them at room temperature, as it can make them too soft. Enjoy your delicious treats even longer! No-bake Oreo cheesecake bars last about 5 days in the fridge. Keep them covered to stay fresh. If you want to store them longer, you can freeze them. In the freezer, they last up to 2 months. Just wrap them well in plastic wrap before freezing. When ready to eat, let them thaw in the fridge overnight. Yes, you can use other cookies! Here are some fun options: - Chocolate sandwich cookies for a similar taste. - Graham crackers for a lighter crust. - Vanilla wafers for a different flavor. Each cookie adds a unique twist to your cheesecake bars. Feel free to experiment! To cut cheesecake bars cleanly, follow these tips: - Use a sharp knife to avoid tearing. - Warm the knife in hot water, then dry it before cutting. - Clean the knife between cuts for neat slices. These steps help you get those perfect, pretty bars every time! These no-bake Oreo cheesecake bars are easy and fun to make. We covered each step from the crust to the filling. Remember, room-temperature cream cheese helps your bars turn out smooth and creamy. Avoid overmixing the whipped cream for the best texture. Customize your bars with fruit or different cookies for more flavors. Store leftovers in the fridge or freeze them for later. Enjoy every sweet bite of these Oreo cheesecake bars!

Decadent No-Bake Oreo Cheesecake Bars

Delicious and creamy no-bake cheesecake bars made with Oreo cookies, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 300 kcal

Ingredients
  

  • 24 cookies Oreo cookies, finely crushed
  • 4 tablespoons unsalted butter, melted
  • 2 cups cream cheese, softened at room temperature
  • 1 cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream, cold
  • 10 cookies Oreo cookies, roughly chopped (for mixing inside)
  • cookies Additional Oreo cookies for garnishing

Instructions
 

  • Prepare the crust: In a medium-sized mixing bowl, combine the finely crushed Oreo cookies with the melted unsalted butter. Stir until all cookie crumbs are fully coated in butter. Press this mixture firmly and evenly into the bottom of a 9x9 inch baking dish to form a solid crust. Place the dish in the refrigerator to chill while you prepare the cheesecake filling.
  • Make the cheesecake filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it reaches a smooth and creamy consistency. Gradually sprinkle in the sifted powdered sugar, mixing continuously until the sugar is fully absorbed. Add the pure vanilla extract and mix again until well combined and smooth.
  • Whip the cream: In a separate bowl, pour in the cold heavy whipping cream. Using an electric mixer, whip the cream until stiff peaks form. This means that when you lift the beaters out of the cream, it holds its shape and doesn’t collapse.
  • Incorporate the whipped cream: Gently fold the whipped cream into the cream cheese mixture, using a spatula. Be careful to maintain the light and airy texture of the whipped cream while blending it into the cheesecake filling.
  • Add chopped Oreos: Fold in the 10 roughly chopped Oreo cookies into the creamy filling, ensuring they are evenly distributed throughout the mixture for delightful cookie chunks in each bite.
  • Assemble the bars: Take the chilled crust from the refrigerator and carefully spread the cheesecake filling over the top, smoothing it out with a spatula to ensure an even layer.
  • Chill until firm: Cover the baking dish with plastic wrap and place it back in the refrigerator. Allow it to chill for a minimum of 4 hours, or until the cheesecake filling is set and firm to the touch.
  • Serve and garnish: After chilling, use a sharp knife to cut the cheesecake into rectangular bars. For added flavor and visual appeal, crumble extra Oreo cookies on top of each bar before serving, if desired.

Notes

Chill for at least 4 hours for best results.
Keyword cheesecake, dessert, no-bake, Oreo