Crunchy Spicy Roasted Chickpeas

$- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - 1/2 teaspoon ground cumin - Salt to taste - Fresh parsley, finely chopped (optional) When I make spicy roasted chickpeas, I love starting with a can of chickpeas. They are easy and quick to use. Rinse them well to get rid of any canning liquid. This makes them clean and ready for seasoning. I also use extra virgin olive oil. It adds a rich flavor and helps the spices stick. The spices are where the magic happens. Smoked paprika gives a warm, rich taste. Garlic powder adds depth and pairs well with the spices. If you like heat, cayenne pepper is your friend. You can adjust it to make your snack as spicy as you want. Ground cumin adds warmth and earthiness. Salt is key for bringing all the flavors together. For a fresh touch, sprinkle some chopped parsley on top. It not only looks great but adds a burst of flavor. These ingredients come together to create a crispy, flavorful snack that you won't be able to resist. {{ingredient_image_2}} - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Open a can of chickpeas and drain them in a colander. - Rinse the chickpeas well under cold water. - Pat the chickpeas dry with a kitchen towel. - In a large bowl, mix the dried chickpeas with olive oil and spices. - Use a spatula or your hands to toss them until they are well-coated. - Spread the seasoned chickpeas in a single layer on the baking sheet. - Roast the chickpeas for 25 to 30 minutes, shaking the pan halfway through. - Once roasted, let the chickpeas cool slightly. - If you want, add fresh chopped parsley on top before serving. To get your chickpeas crispy, start by drying them well. Remove all moisture with a towel. If they are wet, they won’t get that nice crunch. Next, spread them out on the baking sheet. Give them room to breathe! Overcrowding the pan makes them steam instead of roast. You can change the spice level to suit your taste. If you want more heat, add extra cayenne. If you prefer less spice, cut back on it. You can also try using different spices. Add some curry powder or chili powder for a new twist. Fresh herbs like rosemary or oregano can give a great flavor boost too. When it’s time to serve, think about how you present your chickpeas. Use a fun bowl or platter to make them look appealing. You can also pair them with dips. A spicy yogurt dip adds a nice touch. This makes your snack even more flavorful and fun! Pro Tips Dry Chickpeas Thoroughly: Ensuring your chickpeas are completely dry before roasting is crucial for achieving that perfect crunch. Customize Your Spice Blend: Feel free to experiment with different spices, such as curry powder or chili powder, to create a flavor that suits your palate. Adjust Cooking Time: Keep an eye on the chickpeas as they roast; thicker or larger chickpeas may require a bit more time for optimal crispiness. Store Properly: To maintain their crunch, store leftover chickpeas in an airtight container at room temperature for up to a week. {{image_4}} You can change the flavor of your spicy roasted chickpeas easily. Here are some fun ideas: - Different Spices: Add curry powder for a warm, earthy taste. Chili powder brings heat and depth. You can mix and match to find what you like best. - Experimenting with Herbs: Fresh herbs can change the dish. Try rosemary for a piney flavor or oregano for a hint of Mediterranean. Fresh herbs brighten up the roasted chickpeas. Many people have different dietary needs. Here are some ways to adapt the recipe: - Low-Sodium Version: Skip the added salt. Use a salt-free seasoning blend for flavor without the extra sodium. - Gluten-Free: This recipe is naturally gluten-free. You can enjoy it without worry if you avoid gluten. Spicy roasted chickpeas are versatile. Here are ways to enjoy them: - Serving Options: They make a great snack. Serve them with salads or soups for added crunch. Enjoy them as a vegan snack at any time. - In Grain Bowls or Wraps: Add them to grain bowls for protein. They also fit well in wraps, adding texture and flavor. Store your spicy roasted chickpeas in an airtight container. This keeps them fresh and crunchy. Make sure the lid seals well. Avoid using a loose bag or jar. Room temperature works best for storage. These tasty snacks will stay fresh for 3 to 5 days. After that, they may lose their crunch. For the best flavor and texture, consume them within this time frame. If you want to enjoy them later, you can re-crisp your chickpeas. Use an oven or an air fryer. Preheat the oven to 350°F (175°C). Spread the chickpeas on a baking sheet. Heat for about 5 to 10 minutes. This will bring back their crunch. Enjoy them as a snack any time! To make chickpeas crispy, start by drying them well. Use a clean towel to pat them dry after rinsing. The less moisture, the better! Spread them out on the baking sheet in a single layer. Avoid crowding the pan. This helps them roast evenly and get that nice crunch. Yes, you can! If you use dried chickpeas, you'll need to cook them first. Soak them overnight in water. After soaking, boil them until tender. Drain and cool them before roasting. This step helps you achieve a great texture. You can try other legumes like black beans or lentils. Roasted edamame also makes a tasty snack. If you want something different, try nuts like almonds or cashews. They roast well and give you a crunchy bite. To lower the spice level, use less cayenne pepper. You can also swap it for sweet paprika. If you want some warmth without too much heat, add more smoked paprika or garlic powder. Taste the mixture before roasting to find your perfect balance. Yes, Spicy Roasted Chickpeas are healthy! They are high in protein and fiber. This makes them great for a snack. Plus, they use olive oil, which is good for your heart. Enjoy them guilt-free, knowing they're both tasty and nutritious! Roasting chickpeas is simple and fun. You need just a few main ingredients and spices. Following the steps ensures crispy treats every time. Remember to dry the chickpeas and not overcrowd your baking sheet. Feel free to play with flavors and herbs. These snacks fit well with many meals or stand alone as a treat. Store them right to keep that crunch. Have fun making these delicious, healthy bites!$

Crunchy Spicy Roasted Chickpeas

A delicious and healthy snack made from roasted chickpeas, seasoned with spices for a crunchy texture.

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Prep Time 10

Cook Time 30

Total Time 40

Course Snack

Cuisine Mediterranean

Servings 4

Calories 120 kcal

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons extra virgin olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
to taste none salt
to taste none fresh parsley, finely chopped (for garnish, optional)

Instructions

Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.
Open the can of chickpeas and drain them in a colander. Rinse thoroughly under cold running water to remove any canning liquid. Spread the chickpeas out on a clean kitchen towel or paper towels and pat them dry until all excess moisture is removed.
In a large mixing bowl, add the dried chickpeas along with the extra virgin olive oil, smoked paprika, garlic powder, cayenne pepper, ground cumin, and a sprinkle of salt. Toss the chickpeas until they are evenly coated with the seasoning mixture.
Transfer the seasoned chickpeas onto the prepared baking sheet, spreading them out in a single layer to ensure they cook evenly and become crispy.
Roast the chickpeas in the preheated oven for 25 to 30 minutes. Midway through the cooking time, gently shake the pan to toss the chickpeas.
After roasting, remove the baking sheet from the oven and let the chickpeas cool slightly. If you like, sprinkle fresh chopped parsley over the top for a vibrant finish.

Notes

Serve with a spicy yogurt dip for added flavor.

Keyword chickpeas, healthy, roasted, snack, spicy