Go Back
To make Crockpot Mexican Chicken, you'll need several key ingredients. These will bring out the vibrant flavors and hearty texture of the dish. Here’s a complete list of what you need:

Crockpot Mexican Chicken

Looking for a flavorful and easy meal? Try Crockpot Mexican Chicken! This delicious dish combines juicy chicken with black beans, corn, and spices for a hearty meal your entire family will love. Simply layer the ingredients in your crockpot, set it, and forget it! Ready to spice up your dinner routine?
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 red bell pepper, diced

1 small red onion, chopped

2 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Juice of 1 fresh lime

Fresh cilantro, chopped (for garnish)

Optional toppings: sliced avocado, shredded cheese, sour cream

Instructions
 

Prepare the Chicken: Begin by placing the chicken breasts flat at the bottom of your crockpot. Generously season the chicken with salt, black pepper, ground cumin, chili powder, smoked paprika, and dried oregano. Make sure each piece is evenly coated with the spices for maximum flavor.

    Add Vegetables: On top of the seasoned chicken, layer the chopped red onion, diced red bell pepper, minced garlic, rinsed black beans, drained corn, and the can of diced tomatoes (along with their juices). This creates a colorful and hearty base for your fiesta chicken.

      Incorporate Lime Juice: Squeeze the juice of one fresh lime over the layered ingredients to introduce a zesty brightness that complements the spices.

        Cooking Process: Securely cover the crockpot and set it to cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. Cook until the chicken is tender enough to shred effortlessly with a fork.

          Shred the Chicken: Once fully cooked, use two forks to carefully shred the chicken directly within the crockpot, mixing it thoroughly with the flavorful sauce and vegetables to ensure the meat absorbs all those delicious juices.

            Final Serving: Dish out the fiesta chicken into individual bowls. Garnish each serving with freshly chopped cilantro for a pop of color and flavor. Feel free to enhance your dish with optional toppings like creamy avocado slices, starchy shredded cheese, or a dollop of tangy sour cream, as desired.

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6

                - Serving Suggestions: This fiesta chicken is perfect on its own but can also be served over rice, or inside tacos or burritos for a fun twist. Enjoy!