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To make Crockpot Loaded Steak and Potato Bake, you need these key ingredients: - 1.5 lbs flank steak, cut into bite-sized pieces - 4 medium russet potatoes, diced into 1-inch cubes - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 cup beef broth (low-sodium preferred) - 1 cup shredded sharp cheddar cheese - 1 cup sour cream - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste These ingredients work together to give the dish depth and richness. The flank steak is juicy and tender, while the potatoes add heartiness. The smoked paprika brings a nice warmth, and the sour cream offers a creamy finish. You can add these optional ingredients for extra flavor and a nice touch: - ½ cup green onions, sliced - ½ cup cooked bacon bits These garnishes add freshness and crunch. Cooked bacon bits add a savory touch that many will love. Green onions provide a pop of color and a mild onion flavor. If you need to swap out some ingredients, here are some simple ideas: - Use chuck roast instead of flank steak for a more affordable option. - Swap russet potatoes for Yukon Gold or red potatoes for a different texture. - If you don’t have beef broth, you can use chicken broth or vegetable broth. - For a lighter option, substitute Greek yogurt for sour cream. - You can use any cheese you like, such as Monterey Jack or mozzarella. These substitutions help you adapt the recipe to what you have on hand. Feel free to experiment and discover your favorite flavor combinations! For the complete details on preparation, check the Full Recipe. First, you need to season the flank steak. Use salt, pepper, and smoked paprika. This adds depth to the flavor. Next, heat oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes, browning all sides. This step builds a rich taste through caramelization. Once browned, transfer the steak to your crockpot. In the same skillet, add a bit more oil if needed. Next, add the chopped onions and minced garlic. Sauté them for about 2 minutes. You want the onions to be clear and fragrant. This step will fill your dish with amazing flavors. Now, combine everything in the crockpot. First, layer the sautéed onion and garlic over the steak. Then, evenly spread the diced potatoes on top. This helps to ensure even cooking. Pour beef broth over the ingredients in the crockpot. Sprinkle dried thyme on top. Gently mix everything together. Be careful not to break the potato pieces. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. You want the steak to be tender and the potatoes to be soft. For a creamy finish, stir in shredded cheddar cheese and sour cream before serving. Mix until everything is combined and creamy. Taste and adjust the seasoning as needed. Enjoy this hearty dish! For the full process and tips, you can check the Full Recipe. To boost the flavor of your crockpot loaded steak and potato bake, I recommend a few simple tricks. First, sear the steak before adding it to the crockpot. This step creates a nice brown crust that adds deep flavor. Season the meat well with salt, pepper, and smoked paprika. This spice gives a warm, smoky taste that pairs well with beef and potatoes. You can also add fresh herbs like thyme and rosemary. These herbs brighten up the dish and add freshness. Using low-sodium beef broth helps control salt levels and keeps the flavors balanced. For a richer taste, consider adding a splash of Worcestershire sauce or soy sauce. Getting the right texture is key for this dish. To keep the steak tender, cook it low and slow. This method breaks down tough fibers in the meat. Aim for 6-8 hours on low heat for the best results. For the potatoes, cut them into uniform pieces. This ensures they cook evenly. Dicing them into 1-inch cubes helps them cook through without becoming mushy. Stir gently when mixing ingredients to avoid breaking the potato pieces, which helps maintain their shape. Many cooks make simple mistakes that affect the final dish. One common error is not browning the steak. Skipping this step can lead to a bland flavor. Another mistake is overloading the crockpot. Too many ingredients can lead to uneven cooking. Stick to the recipe for the best results. Finally, avoid lifting the lid while cooking. Each time you do, heat escapes, which can alter cooking time. For more details, check the full recipe for this delicious dish. {{image_4}} You can make a tasty vegetarian version of this dish. Swap the flank steak for hearty mushrooms or lentils. Both options add great texture. Use vegetable broth instead of beef broth. This keeps the dish rich in flavor. You can also add beans for protein. Try black beans or chickpeas for a protein boost. Feel free to mix in your favorite veggies. Carrots, bell peppers, or green beans work well. Chop them into similar sizes as the potatoes. This ensures even cooking. You can add leafy greens like spinach, too. Just stir them in during the last hour of cooking. This keeps them vibrant and full of nutrients. If you want to switch up the meat, try chicken or pork. Both will give the dish a new twist. Use boneless cuts for best results. You can also use ground meat for a different texture. Just cook it in the skillet before adding it to the crockpot. Remember to adjust cooking times if using different meats. Always check that your meat is cooked through before serving. You can find the full recipe [here](#). After enjoying your meal, let leftovers cool completely. Then, transfer them to an airtight container. This helps keep the flavors fresh. Store the container in the fridge for up to three days. Labeling the container with the date can help you keep track of freshness. To reheat, you can use the microwave or stovetop. For the microwave, place the leftovers in a microwave-safe bowl. Heat in 30-second bursts, stirring in between. On the stovetop, warm over low heat, stirring often. Add a splash of beef broth or water if the dish seems dry. This helps revive the creamy texture. If you want to freeze your leftovers, ensure they cool completely before storing. Use a freezer-safe container, leaving space for expansion. This dish can be frozen for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat as directed above for the best taste. For full enjoyment, try to eat it soon after thawing. Yes, you can cook this recipe on high. If you choose high, set the crockpot for 3-4 hours. This method cooks the meat and potatoes quicker. However, cooking on low for 6-8 hours often makes the steak more tender. Check the steak and potatoes for tenderness. Use a fork to test the potatoes. They should break apart easily. The steak should be soft and easy to shred. If both are tender, it is ready to enjoy! To adjust servings, change the amount of steak and potatoes. For larger groups, double the recipe. For smaller gatherings, cut the recipe in half. Keep the seasoning and broth ratios similar to maintain flavor. You can serve this dish with a fresh salad or steamed vegetables. Garlic bread or cornbread also pairs well. These sides add balance and freshness to the hearty meal. Enjoy your delicious feast! For the full recipe, check out the details above. This blog post covered everything you need for a great Crockpot Loaded Steak and Potato Bake. We listed key ingredients and offered garnish choices. You learned how to prep steak, sauté aromatics, and assemble your dish. Tips helped you enhance flavor and avoid common mistakes. We also shared variations for different diets and useful storage info. Use these steps and ideas to make yourCooking fun and easy. Enjoy trying new recipes with confidence!

Crockpot Loaded Steak and Potato Bake

Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake! Packed with tender flank steak, hearty potatoes, and a creamy cheese sauce, this dish is perfect for busy nights. Simply toss the ingredients into your crockpot and let it do the work. Ready to impress your family with a delicious and satisfying meal? Click through now to explore the full recipe and make dinnertime a breeze!
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Ingredients
  

1.5 lbs flank steak, cut into bite-sized pieces

4 medium russet potatoes, diced into 1-inch cubes

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup beef broth (low-sodium preferred)

1 cup shredded sharp cheddar cheese

1 cup sour cream

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

½ cup green onions, sliced (for garnish)

½ cup cooked bacon bits (optional, for garnish)

Instructions
 

Prepare the Steak: Season the diced flank steak generously with salt, pepper, and the smoked paprika. In a large skillet over medium-high heat, add a touch of oil and sear the steak for 2-3 minutes, or until browned on all sides. This step enhances the flavor through caramelization. Once browned, transfer the seared steak to the crockpot.

    Sauté the Aromatics: In the same skillet, add a splash of oil if needed. Sauté the chopped onions and minced garlic for about 2 minutes, or until the onions are translucent and fragrant. This infuses the dish with rich flavors.

      Combine in the Crockpot: Add the sautéed onion and garlic mixture to the crockpot, layering it over the steak.

        Add the Potatoes: Carefully place the diced potatoes on top of the steak and onion mixture, spreading them evenly.

          Incorporate Liquid and Herbs: Pour the beef broth over the ingredients in the crockpot. Then, sprinkle the dried thyme over the potatoes. Gently stir everything together, taking care not to break the potato pieces. This ensures even cooking without mushiness.

            Slow Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The end goal is for the steak to be tender and the potatoes to be fork-tender.

              Creamy Finish: Once cooked, stir in the shredded cheddar cheese and sour cream. Mix until the cheese is melted and integrates into a creamy sauce. Taste and adjust seasoning with additional salt or pepper, if desired.

                Serve and Garnish: Serve the dish hot, topped with sliced green onions for a fresh crunch and optional cooked bacon bits for added flavor and texture.

                  - Prep Time: 20 minutes | Total Time: 6-8 hours cooking time | Servings: 6-8

                    - Presentation Tips: For a rustic look, serve directly from the crockpot in bowls, or transfer portions to individual plates, garnishing with the green onions and bacon bits for a pop of color and flavor contrast. Enjoy your hearty meal!